PORCHETTA RECIPE | How to Make Porchetta at Home
Porchetta is deliciously moist rolled pork belly, covered with a crisp, crunchy skin and seasoned with fresh green herbs giving it the most sensational It is traditionally slow cooked for several hours in a wood fire oven and my…
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Italian Grandma Makes Easter Cookie Doll & Basket
EASTER COOKIE DOLL & BASKET 2¼ lbs All Purpose Unbleached Flour 4 tsp Baking Powder 4 tsp Pure Vanilla Extract 4 extra large Eggs 1½ cups Sugar 1 cup Vegetable Shortening 1 cup lukewarm Milk Hard Boiled Eggs GLAZE 2…
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Italian Grandma Makes Easter Bread
EASTER BREAD: 1¼ cup Whole Milk (300ml) ¼ lb Butter (120g) 2 extra large Eggs ½ cup Sugar (110g) 1 tsp Pure Vanilla Extract (5ml) ¼ oz Active Dry Yeast, 1 envelope pkg (8g) 4 cups All Purpose Unbleached Flour,…
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Gennaro Contaldo’s Classic Tiramisu Recipe | Citalia
In this video, chef Gennaro Contaldo shows us how to make tiramisu, a simple and delicious Italian pudding using coffee, mascarpone and sponge Although a regular sight on menus across Europe and beyond, tiramisu is actually a relatively recent…
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Italian Grandma Makes Zucchini Cake
ZUCCHINI CAKE 2 cups Zucchini, shredded 2 cups All Purpose Flour, shifted 1 Tbsp Cinnamon 1 tsp Salt 1 tsp Baking Soda 1 tsp Baking Powder ½ tsp Nutmeg 2 extra large Eggs 1 cup Light Brown Sugar ¼ cup…
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How to Make Homemade BASIL PESTO (2 ways)
Pesto is the second most used sauce in the world, originating from a beautiful Italian city called In this recipe, I’ll show you how simple it is to make pesto either by hand or in just a few minutes…
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Gennaro Contaldo’s Christmas Porchetta Recipe | Citalia
Gennaro Contaldo, Citalia Brand Ambassador, loves making this Christmas porchetta stuffed with pork mince, chicken livers and mortadella His Porchetta Natalizia recipe is great to make for large groups of people, can be made in advance and sliced when…
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Italian Grandma Makes Meatless Meatballs (Polpette di Pane)
See my Vegetable Garden at end of video!!! MEATLESS MEATBALLS (Polpette di Pane) Meatless Meatball Mix: 6 Extra Large Eggs ½ cup Fresh Parsley, chopped 1 cup Breadcrumbs 1 cup Pecorino Romano Cheese, grated ½ tsp Salt ¼ tsp Pepper…
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Biggest ITALIAN STREET FOOD FESTIVAL in the WORLD
Love Italian street food? Then the annual Norton St Festa in Leichhardt, Sydney is for In its 33rd year, the street food festival this year brought together more people than ever before with incredible food, culture and entertainment lining…
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How to Make PASTA AMATRICIANA like a Roman
PASTA AMATRICIANA RECIPE Bring Rome to your plate with this traditional Amatriciana recipe from Italy’s Also known as bucatini al’amatriciana, you just need 3 simple ingredients to create a hearty pasta dish full of salty and rich flavours thanks…
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How to Make Pasta All’Arrabbiata aka Arrabiata Pasta Recipe
Arrabbiata pasta sauce is a simple recipe for spicy tomato sauce that uses fresh ingredients right from the garden! It is bold in flavour thanks to the combination of chilli and peeled tomatoes with just the right amount of fresh…
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Italian Grandma Makes Baccala Soup – Christmas Eve Fish Soup
Baccala Soup – Christmas Eve Fish Soup 1/2 cup Olive Oil 3 cloves crushed Garlic 7 chopped Scallions (green onion) 7 quartered Potatoes 7 Dried Figs(halved) 1/2 cup Raisins 1/2 cup chopped fresh Parsley 10 cups Water 2 large…
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Italian Grandma Makes Stuffed Eggplant
Stuffed Eggplant: 3 large Eggplant 1 large Onion – coarsely chopped 3 cloves Garlic – sliced 2 + 3 stalks Celery – chopped 1/4 cup Fresh Basil – chopped 1/4 + 1/8 cup Parsley – chopped 10 + 22 oz…
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How to make PASTA PUTTANESCA
PUTTANESCA SAUCE AND PASTA PUTTANESCA Puttanesca pasta is a game changer from Naples, If you think don’t like anchovies, think AGAIN! Smother your pasta in thick tomato sauce with a kick of salty anchovies and capers, throw some olives…
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Easy NO KNEAD PIZZA DOUGH at Home
No knead pizza dough is the easy way to prepare for your next pizza Create simple pizzeria-style slices with this no knead recipe which has more resting than mixing time and doesn’t get your hands If you loved…
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Italian Grandma Makes Chicken Roast with Potatoes
CHICKEN ROAST WITH POTATOES: 1 Whole Chicken, cut into pieces, about 4½ lbs (2Kg) ¼ cup Fresh Parsley, chopped 4 Cloves Fresh Garlic, sliced Olive Oil 2 Carrots, large chunks 2 Yams (Sweet Potatoes), quartered lengthwise 3 Idaho Potatoes, quartered…
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Real Spaghetti Carbonara | Antonio Carluccio
RIP dear You will be truly X The legendary Antonio Carluccio finally makes his debut on Food Tube! We are honoured to have this incredible chef, author, restauranteur and old friend of Gennaro Contaldo share with us…
Read More »ABRUZZO ITALY – How to Make Pecorino Cheese & Handmade Spaghetti Pasta
Day 2: Italy Unexplored Agriculture, cheese making, a visit to a pasta LEGEND and institution of Pescara, wine tasting and relaxing on the beach By the second day our wonderful group have already bonded and many laughs have been
Read More »How to Make BEST ITALIAN MEATBALLS
ITALIAN MEATBALLS Italian meatballs are the ultimate comfort food, taking you right back to a special time in your This meatball recipe was taught to me by my mum and it has been passed down to her from my…
Read More »How to make PASTA PUTTANESCA
PUTTANESCA SAUCE AND PASTA PUTTANESCA Puttanesca pasta is a game changer from Naples, If you think don’t like anchovies, think AGAIN! Smother your pasta in thick tomato sauce with a kick of salty anchovies and capers, throw some olives…
Read More »Italian Grandma Makes Chicken Soup
CHICKEN SOUP: 1 Whole Chicken, cut into pieces 10 cup Water, 2-3” above chicken 2-3 Bay Leaves ½ Onion, cut in thirds ¼ cup Fresh Parsley, chopped 3 Celery Stalks & Tops, chopped 2 large Carrots, chopped 2 Potatoes,…
Read More »HOMEMADE TOMATO SAUCE | How to Make Passata
Italian tomato day embodies every, single thing our beautiful culture is about, family, food, passion and It is the official day, when the family comes together to make tomato passata bottles to stock up their cupboards with, for the…
Read More »Best VEGETARIAN LASAGNA Recipe EVER
Vegetarian lasagna is an alternative to the traditional meat filled version and it’s still jam-packed with flavour! My vegetarian lasagna is an alternative to the traditional meat filled version combining vegetables such as mushrooms and zucchini along with a secret…
Read More »Italian Grandma Makes Braciole
BRACIOLE 2 lbs thinly sliced Beef (London Broil/Flank Garlic, minced & crushed Fresh Parsley, chopped Grated Pecorino Romano Cheese Red Hot Pepper Flakes Prosciutto or Ham as substitute Boiled Eggs, chopped Provolone Cheese Slices Olive Oil Salt & Pepper…
Read More »Italian Grandma Makes Fettuccine with Ricotta
FETTUCCINE WITH RICOTTA: 1 lb Homemade Fettuccine Pasta (or your favorite Pasta) (453g) 1 lb Whole Milk Ricotta (453g) 1 cup Pecorino Romano Cheese, grated (100g) ¼ cup Fresh Parsley, chopped (5-10g) ¼ tsp Black Pepper or to taste
Read More »How to Make MINESTRONE SOUP the Right Way
Minestrone soup is the most traditional Italian soup made in households all over Most families have their own version, but my absolute favourite is when the right mix of fresh vegetables and herbs come together in the pot and…
Read More »MOUTHWATERING ITALIAN OMELETTE | How to Make Egg Omelette | Frittata Recipe
This Italian omelette is an absolute classic! Made with eggs, parmesan and parsley, you can use this as a base recipe then add a variety of ingredients such as zucchini, potatoes, asparagus and spinach, or you can just enjoy it…
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