No knead pizza dough is the easy way to prepare for your next pizza party. Create simple pizzeria-style slices with this no knead recipe which has more resting than mixing time and doesn’t get your hands dirty.
If you loved my no-knead bread recipe, then I’m sure you’ll love this too. Use your favourite toppings and recreate my no knead pizza dough base your way for family and friends – they’ll have no idea you made the dough from scratch, with no mess!
This no knead pizza dough recipe is the perfect pizza dough to make when you are lazy but still want to eat a good quality pizza. There is no much to do for you, all you have to do is to wait. The time will do the work for you. You make the dough today and you will eat the pizza tomorrow. I promise you are going to love it.

#nokneadpizza #nokneadpizzadough #pizzadough

????Get the recipe on my website https://www.vincenzosplate.com/recipe-items/no-knead-pizza-dough/



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300ml/1 ¼ cup water
500g/ 17.63oz 00 flour/All-purpose plain flour (plus extra for sprinkling underneath dough)
4 tablespoons extra virgin olive oil (plus extra to add to the pizza)
5g/0.17oz fresh yeast OR ½ teaspoon dry yeast
1 tablespoon salt
Tomato and Basil Sauce
Pecorino cheese
Dry mozzarella (cut into strips)
Fresh basil leaves

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1. No knead pizza dough starts with good quality yeast. Add the yeast to a large mixing bowl and pour the water into it.
2. Next add a handful of flour into the bowl and start to mix everything together.
3. Once the yeast has dissolved and everything has combined well, it will turn into a creamy texture and form the base of the no knead pizza dough.
4. Now add some more flour to the bowl and mix once again continuing to use a fork. The consistency of the no knead pizza dough should be very wet.
5. Add another portion of flour before one tablespoon of salt, then 4 tablespoons of extra virgin olive oil, and mix again.
6. Move the bowl around using your hands and scoop up all the flour (with the fork) that has not yet stuck to the dough, adding it back in and you will soon see the no knead pizza dough start to form a ball.
7. Cover the bowl with plastic wrap and leave to rest for 15-16hr at room temperature.

VINCENZO’S PLATE TIP: If you are worried about the temperature in your kitchen, place the bowl in an oven – switched OFF of course – as the temperature is easier to regulate because it will stay the same!



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