Donald Trump Loves KFC Fried Chicken

 

“It’S FINGER LICKIN GOOD” !!!

 

President Elect DOANLD TRUMP Loves KENTUCK FIRED CHICKEN

 

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DONALD TRUMP with a Bucket of KENTUCKY FRIED CHICKEN

“It’s Finger Lickin Good” !!!

They Say President Elect DONALD J. TRUMP just LOVE FAST FOOD 

JUST LIKE BILL

BIL CLINTON THAT IS !!

SECRET KFC KENTUCK FRIED CHICKEN RECIPE

 

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GET SECRET KFC FRIED CHICKEN RECIPE

SECRET SERVICE FRIED CHICKEN

AVAILABLE in The Badass Cookbook on AMAZON.com

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New York’s Best Burger


SCHNIPPER’S Is # 1




SCHNIPPER CHEESEBURGER



 

 


JG MELON
Upper East Side Manhattan


JG MELON BURGER ROCK at SECOND BEST
“Some Would Say First. Even Me”

SHAKE SHACK BURGER # 3
“MANY SAY IT’S THE BEST”

We Wouldn’t Disagree, But You Gotta Pick Some Kind
of Order .. Everyone Has Their Own Choices, and These Are Ours
“GUESS WHAT? We LOVE THEM ALL, and FEEL THEY’RE 
ALL # 1 The BEST, or DAM CLOSE To IT” !!!





The LUGER BURGER at PETER LUGER

The WORLD’S MOST FAMOUS STEAK HOUSE

The Luger Burger is a STEAL at Just $11.95

GET With THEIR FAMOUS BACON

“IT ROCKS” !!!

THE LUGER BURGER
With LUGER BACON & CHEESE
“DAM THAT BABY Is TASTY” !!!



photo DANIEL BELLINO-ZWICKE
MINETTA TAVERN
GREENWICH VILLAGE NEW YORK




MINETTA BURGER
TAKE The “MINETTA BURGER Over The
More Famous BLACK LABEK BURGER …
“IT’S BETTER” !!!
The MINETTA BURGER TAHT IS !!!
And IT’S CHEAPER To BOOT !!!
“TRUST Us On THIS ONE” !!!
……………………………………………………..
NEW YORK’S 5 BEST BURGERS
1.  SCHNIPPER’S
2.  JG MELON
3.  SHAKE SHACK
4.  PETER LUGER
5.  MINETTA TAVERN

New York’s 5 Best Burgers? Wow! Who are they? Who right? Who’s Not? Yes, it’s not easy, and who’s to say who is the best, who’s not, and that they are thee authority and decider of who is # 1 and Who’s Not? Well, there are any number of people, magazines, newspapers, and other intitties doing articles, stories and what-not on the Best Burger or Best Burgers in town and around the country. It’s a big and popular subject.
Well, this is just ours. Not seeing that his is the definative list and list to end all. It’s just ours. And of these 5, we ourselves what put any number at the Top of The Heep, they’re all great burgers.


THE SKINNY On EACH

SCHNIPPERS
Schnippers is awesome. They came on the scene a couple years ago. They didn’t make all that much of a splash in the first year or year 1/2, but now? They’ve Splashed, and in quite a big way. They just opened their 3rd location in Manhattan and seems like their expansion will lead to any number across the country, alla Shake Shack. Spaeaking of Shake Shack, Schnipper’s opened their first place less than 200 feet from Shake Shacks hugely famous Flagship Burger Joint (and 1st) at Madison Park at 23rd Street and Madison Avenue.
Anyway, the Schnipper Burger is awesome. The Schnipper Burger is a classic straight forward burger. It’s 5 ounces, fresh beef (never frozen), cooked to perfection and seasoned perfectly. We love it, and think it taste exactlt as a burger should, with an emphasis on the tasty beef patty.
JG MELON
JG Melon is one great old institution up on 3rd Avenue at 74th Steet on New York’s Upper East Side. The Melon is a cool classic old school bar, the kind that just can’t be duplicated. Great natural vibe, and un-contived. And guess what? they’ve got one of New York top burgers, if not thee # 1 tops .. Some say, they are the best. Their Burger, and we wouldn’t give them a fight on that. We love em too, and almost picked them for the # 1 spot on our list. What do you think.
SHAKE SHACK
A Great Burger! Some say the Best. We did too for some time, but we feeel that Schnipper’s has edged them out. Though we wouldn’t gie anyone a hard time if they Shake Shack is # 1 … They’re Buger is Classic, just the right size, seasoned and cooked to beautiful tasty perfection. We just Love Em.
PETER LUGER
The Luger Burger is awesome. It’s quite tasty, and makes our top 5 list for it’s tastieness and the fact that you can go into this Mecca of Steakdom and get a Burger for just 12 Bucks .. But you probably won’t. You gonna want some cheese on that $1.50 and the Bacon ($4.25) is a “Must Have” at Lugers. If you go for Fries (Only $1.95), your burgers gonna cost you about $19.00
But hey, “It Peter Luger” and that’s a bargain. 
You can only get The Luger Burger at Lunch, and we just love hopping over the Williamsburg Bridge every 2 or 3 months to get one. You will too.
MINETTA TAVERN
You can’t beat the ambiance and History of Minetta Tavern .. This Historical Old Greenwich Village Haunt is cool as can be. And you’ll feel you are too once and if you secure a seat inside. The master of the restaurant business in New York, Keith McNally rescued this great old joint, spruced it up just a bit, retaining its wonderful origianl decor, placed a couple great chefs at the helm and opened her up to rave reviews. The menu is French Bistro Steak House, with big juicy Steaks, Bistro Classics, and a pair of New York’s Hottest and most loved burgers; The Famed Black Label Burger ($24.00) and The Minetta Burger ($16.00) .. The Black Label Burger is by far the most famous of the two, made with the Black Label Blend of Dry Aged Beef from famed New York Butcher Pat La Freida .. Dry Aged Beef may be great for Steaks, such as the ones so famous at Peter Luger and Minetta Tavern, but we feel that this beef doesn’t translate so well to Burgers … We prefer the Minetta Burger. How bout you?
LEARN How To MAKE The Perfect BURGER
in
GOT ANY KAHLUA?
Its
The BIG LEBOWSKI COOKBOOK

Mister Dips Burgers

WILL MISTER DIPS Give SHAKE SHACK

a Run for Its MONEY ??? $$$

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MISTER DIPS BURGER STAND

“FAR OUT”

and Cool as Can Be

A VINTAGE AIRSTREAM

Brooklyn, New YORK

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Mister Dips BURGER

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The MENU

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LEARN HOW to COOK a GREAT BURGER

MAKE THE PERFECT STEAK

and

DUDES COWBOY CHILI

in

THE BIG LEBOWSKI COOKBOOK

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SECRET SHAKE SHACK BUGER Recipe

in

THE BADASS COOKBOOK

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Who Is Anthony Bourdain ‘s Bigfoot in Kitchen Confidential

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Anthony Bourdain in the Kitchen at Les Halles
But everyone wants to KNOW !!!
 
WHO Is BIGFOOT ?
In ANTHONY BOURDAIN’S
KITCHEN CONFIDENTIAL
 
 
 
BIGFOOT
QUESTION:

WHO is Anthony Bourdain’s BIGFOOT in Kitchen Confidential ?

ANSWER:

ANDY MENSCHEL

 
 
 
A question most asked by restaurant professionals in New York who love Tony Bourdain and his minor-masterpiece Kitchen Confidential on the underbelly of the New York Restaurant World and the restaurant scene in general.
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The BIG LEBOWSKI COOKBOOK
GOT ANY KAHLUA ?
“ABIDE in IT” !!!
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Espresso




ESPRESSO

Espresso, the making, consuming and enjoyment of a properly made Espresso is another
facet and time honored tradition of Italian-Americans and their culture. We do
love our properly pulled Espresso. A properly pulled Espresso is a thing of
beauty and refinement, and must be done just so. We can and do make Espresso in
our homes with either a Neapolitan or Moka brewing device, and now these days, there
are any number of expensive new-fangled home espresso makers, more on that
later.

Some
might be surprised but the great art of the perfect Italian Espresso has been
around for just about 110 years. Yes Italians drank Espresso before that, but
it was only developed into a “Fine Art” that it is today, just a little more
then a hundred years ago or so when Luigi Bezzera developed the first Espresso
Machine that we know today. After this landmark in Espresso history, the
consumption and popularity of Espresso grew rapidly. Caffes and Espresso Bars
popped up everywhere all over Italy. These Espresso Bars were places to have an
Espresso and socialize. And in Italy, there is a whole act and ritual to going
to an Espresso Bar for your habitual morning coffee. And it’s not just for the
Espresso but some socializing, a bit of chit-chat, gossip, political talk,
sports (Soccer/Futbol), this-that-and-every-other-thing. This morning Espresso
is quite ritualistic in Italy, and is practiced by most, and in every corner of
the country, on every other street corner in cities like; Rome, Bologna, Palermo,
Milano, Verona, all over. And it is quite the sight to see, especially if
you’re an American going for the first time. In caffes and bars in Italy it is
at the stand-up Espresso bar where all the action takes place. When you go into
a caffe (a.k.a. Bar) in Italy and have a Espresso, Cappuccino, whatever, and
sit at a table, that Espresso will cost you an additional 50% or more than it
will if you consume it standing up at the counter at the Espresso Bar. It’s a
tax thing. The caffe owners are taxed on their tables and this tax gets passed
on to the customer. Basta!
Anyway, the ritual of the early morning Italian Espresso? People get dressed, leave
their homes and are on their way to work, but they don’t go right from their
house to their job. No they have to have an Espresso and the ritual of the
Espresso and some Chit-Chat (BS) with a quick stop at their favorite local
caffe. They might leave their house then go to an Espresso Bar near their home
before going to their job, or they may head to their job, then get an Espresso
at a favored caffe near the work-place. They might even do both, get an
Espresso in their neighborhood before heading to work, then stopping at an Espresso
Bar close to their workplace before bopping into work.
     Well, that’s the way they do it in Italy,
quite a ritual and amazing to see. In America, Italian immigrants to cities
like New York, Boston, Providence, and Philadelphia opened Social Clubs that
served Espresso, maybe some sandwiches, soup, soda, Biscotti, and Anisette
Toast, and Cannoli that they bought from a nearby baker. These Social Clubs
which sprung up in neighborhoods like the Lower East Side of New York or what
is now called Little Italy, in Boston’s North End, and San Francisco’s North
Beach. These Social Clubs (Caffe) were primarily of and for the working class,
and were for Italians. The clubs were for Italians, and people of other
nationalities did not go into them unless they were brought in by an Italian
guy from the neighborhood. And that’s the way it was back then.
 
 
 

Espresso e Dolce at home? When I was growing up and went to my Aunt Fran and Uncle
Tony’s house in Lodi, or to Aunt Helen’s for Sunday Dinner, and we ate our
meal, and it moved on to coffee and dessert, this was quite a sight that brings
back nice memories for me to this very day. And it was a wonderful ritual, and
unlike the quick grab your Espresso, Chit-Chat for a few minutes and run out
the door as is done at caffe’s and Espresso Bars in Italy, the Espresso was
anything but Espresso (Fast) at Bellino Family meals, as is with millions of
Italian-American families over the years. No, this was no quick hit-and-run
affair. The coffee and dessert course at our family gatherings was the longest
portion of our all day affair of the Sunday Meal. My Aunts and Uncles would sit
around the table, we (the Kids) would too, but we would go back and forth,
cause this sit-down at the table usually lasted about 3 hours, maybe more. We’d
sit down, and Aunt Fran and Aunt Helen had the Neapolitan going with Espresso.
The table was laden with all sorts of goodies; Cannolis of course, one or two
different cakes, and an assortment of Italian Cookies and Pastries
(Sfogiatelle, Mille Foglie). There was always enough to fill Pastry Shop
Showcase, “I kid you not!”

The
table full of my aunts and uncles was a wonder. They’d sit around drinking
coffee, eating pastries, and talk-talk-talk, about politics, sports, gossip,
this-that-and-everything. My uncle Frank who was the Ring-Leader could have
solved all the Worlds problems, right there at that table, filled with Cannoli,
Biscotti, Coffee (Espresso), cakes, Anisette, heated discussion, laughter, and
a “Bundle of Joy,” all over Espresso.
Aunt Helen and Aunt Fran made the Espresso in Neapolitan Espresso Maker. The
Neapolitan is from Napoli, Italy. It was developed so Neapolitans (and all
Italians) could make Espresso in their homes. The Neapolitan is a two-piece
device whereby, you fill the bottom of the vessel with water, the ground
espresso goes in the middle and you screw on the empty top. To make Espresso
with the Neapolitan you put the device on the stove over a flame with the piece
filled with the water on the stove. The water heats, and when it comes to the
boil, you turn the flame off, flip the vessel over so the hot water is at the
top and will then drip down through the ground coffee to make the Espresso. The
Espresso is not as good as that you’d get at a caffe or Espresso Bar with a
large machine, but it’s good enough, and adding a little shot of Anisette is
never a bad thing, something my Uncle Frank always did. This is called a Caffe
Corretto, the act of adding a few drops of your desire liquor into your
espresso. You can add; Grappa, Sambucca, Brandy, Anisette, or other liquor to
make a caffe corretto. At Aunt Fran & Unlce Tony’s, it was always Anisette.
Basta.
 
 .
My NAPOLITAN
I Bought in NAPOLI 1987
 

As a child it was always something to see, watching Aunt Fran or Aunt Helen go
through the pleasant little ritual of making Espresso in that curious looking
contraption, the Neapolitan. As I said, it always intrigued me, and when I took
my first trip to Italy and was in Napoli walking through a street market and
spotted a merchant selling Neapolitans and other kitchenware’s, I just had to get myself one, a Neapolitan of my own and from the great city it was invented in, Napoli. I also brought back some
beautiful ceramic plates from nearby Vietro sul Mare on the nearby Amalfi
coast, and I’ve been making Espresso with my Neapolitan (bought in Napoli), and
eating Spaghetti on those beautiful Amalfi Coast Plates from ever since, a joy,
and a way to bring Italy into your own American home. Doing so, brings back
beautiful memories of; Positano, The Amalfi Coast, Sicily, and the rest of
Italy. If you can’t be there (which is a shame), then bring Italy into your
home. And that is what we do, every time we sit down to a meal, a glass of
wine, or a simple little cup of Espresso, “we bring Italy home.”

 

 

 
ESPRESSO is Excerpted from Daniel Bellino-Zwicke ‘s  SUNDAY SAUCE
 
 
SUNDAY SAUCE  – When Italian-Americans Cook is Available in Paperback & Kindle
on Amazon.com
 
 
 
Cannolis Were Always on The Table
 
 
And a Bottle of Anisette
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SECRET ITALIAN RECIPES
 
 
 
 
 
 
A MOKA POT
 
For Making Espresso
 
 
 
 
 
Toto & Peppino 
 
with a NAPOLITAN
 
in
 
The BAND of HONEST MEN 1956
 

New York Bagels

 

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New York Bagels

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CLASSIC BAGELS & LOX w / Cream Cheese a NEW YORK CLASSIC

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KOSSAR’S

BAGELS & BIALY’S Since 1936

One of NEW YORK’S BEST

KOSSAR’S BIALYS: This LES institution may be famed for its namesake bialys, but the $1 bagels here are nothing to sneer at, either. The shop underwent a recent renovation and now sells a slew of spreads, but the magic here is still in the bagel itself.

Of course, if you’re feeling “adventurous” you can’t go wrong with a bialy—a pillowy round thing that looks a little bit like a bagel but will SURPRISE YOU when you bite into it and are overcome by the taste of onion—or try the “pletzel,” a savory, foccacia-esque flatbread.

Kossar’s Bialys is located at 367 Grand Street between Essex and Norfolk Streets on the Lower East Side (212-473-4810)

 

 

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BIALY”S from KOSSAR’S  …. a New York Classic Since 1936

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ABSOLUTE BAGELS: I was skeptical that anything could replace my cherished H&H. But thankfully, this uptown joint became the new neighborhood king, selling crispy-crust, light and chewy bagels to the hordes of Upper West Siders and hungover Columbia students that line up outside on weekend mornings. Individual bagels run about $1.25, and you can pair them with an assortment of standard cream cheeses, meats and spreads; do note that, much like H&H, while the bagels are delectable, they don’t hold up to snuff after a few hours, so it’s best to consume them ASAP. They are also suitable for making pizza bagels, if you are the sort of person who finds that kind of abomination acceptable.

Absolute Bagels is located at 2788 Broadway between 107th and 108th Street in Manhattan Valley (212-932-2052)

 

MURRAY’S BAGELS: Murray’s broke my heart last year when they gave in to transplants’ demands and began toasting fresh bagels, a move I consider a great bagel shop’s greatest crime. Still, an everything bagel with lox spread is a work of art here. Go early to get the freshest bagel, skip the toaster and leave in the embrace of bagel-eating angels—note that there’s also a location in Chelsea, but the 20-plus year old Greenwich Village spot is above and beyond the best one.

Murray’s Bagels is located at 500 6th Ave between 12th and 13th Streets in Greenwich Village (212-462-2830)

 

 

 

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 EVERYTHING BAGELS

WHAT’S on an EVERYTHING BAGEL ???

CARAWAY SEEDS … POPPY SEEDS … SESAME SEEDS … SALT … GARLIC .. and .. ONION …

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MY FAVORITE !!!

an EVERYTHING BAGEL with CREAM CHEESE

 

PLEASE !!! Plain unflavored CREAM CHEESE, NOT Toasted

 

 

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Sophia Loren n La Tavola

zzzSophiaPIZZA

Sophia

Why ?

“JUST BECAUSE” !!

PROSCIUTTOLESS in NEBRASKA

It’s a well-known fact that there have been ten’s of thousands of displaced Italian-American New Yorkers over the years. Former Italian-American New Yorkers who have been in serious distress and mental anguish over the lack of good Italian restaurants and availability of quality Italian food products in the rest of the country, excluding of course cities like Boston, Philly, and San Francisco.
It’s a sad fact-of-life that many cities and towns in the U.S. are completely devoid of good Italian restaurants and specialty stores where people of Italian descent in need good fresh Italian sausages, bread, Prosciutto, Salami, Parmigiano Reggiano, olive oil, fresh mozzarella, cannoli, or any other simple necessities required to live a happy productive life, can purchase real good quality Italian food products or go out to eat at a proper Italian Restaurant or Pizzeria.
“Yes, believe it or not,” there are many places in this great nation of ours where the local citizenry are denied some of life’s greatest treats. It may be alright for the local natives who were born in these deprived areas, as for Italian-Americans who move to one of these places for whatever reasons, the deprivation caused by the lack of good honest Italian food is enough to cause un- necessary anguish, yearning, and outright sadness in these displaced Italians.

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Inside BAR PITTI  …  Greenwich Village,  New York

Those of us who live in New York are extremely fortunate to have a plethora of the simple pleasures of outstanding Italian restaurants, pizzerias, bakeries, caffe’s, pasta shops, pork stores, wine shops, and Italian Specialty Shops that supply us with every Italian culinary treat under the Sun.
Yes we are blessed with restaurants like Rao’s, San Domenico, Gino’s, Patsy’s, Elio’s, Lupa, Becco and others that serve tasty authentically prepared Italian food along with bakeries that bake magnificent bread, biscotti, cheesecake, cannoli, and other pastries. We have the best Pizzerias outside of Italy, like; Totonno’s, Lombardi’s, and John’s of Bleecker Street.
New Yorkers have great pork stores that prepare wonderful fresh sausage, braciole, Sopressetta, Cacatitorini, fresh mozzarella, and more. There are great Italian food emporiums where you can buy imported olive oils, vinegar, pasta, Prosciutto de Parma, Mortadella from Bologna, Gorgonzola, Fontina, Aceto Baslamico from Modena, porcini secco, and the sinful Tartufo Bianco when they are in season from mid October through early January is any true gourmand’s favorite time of the year, “White Truffle Season.”
We New Yorkers are blessed with amazing Italian Caffes that serve authentic pastries, gelato, and properly made espresso and cappuccino. Culinarilly, we want for nothing!
“My condolences to those Americans who are deprived these simple little pleasures, excuse me, necessities to good, happy living!”

Prosciuttoless in Nebraska is excerpted from Daniel Bellino Zwicke’s  Book  ……….. “La TAVOLA”

La TAVOLA is filled with the adventures of ITALIAN AMERICAN NEW YORKERS and their Culinary Adventures cooking, throwing Dinner Parties,shopping for Italian Pastries at Rocco’s Pastry Shop, Bread at Vesuvio’s, and PROSCIUTTO, Salami, and Sausages at Faiacco’s Pork Store. Dining out at such restaurants as Bar Pitti, Gino’s, Elio’s and Da Silvano’s, rubbing shoulders with the likes of Calvin Klein, Paris Hilton, Richard Gere, Graydon Carter, and David Bowie just to name a few. They eat Pizza at John’s Pizzeria,and Lombardi’s, they cook, they laugh they cry.

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La TAVOLA

by Daniel Bellino-Zwicke

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Celebrities Drinking Coffee

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John Lennon







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Marilyn Monroe






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Grace Kelly






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Audrey Hephurn









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BOGART
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Steve McQueen

COFFEE & a DONUT








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FRANK SINATRA

The Chairman of The Board




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PAUL NEWMAN







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ELVIS PRESLEY







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SOPHIA LOREN







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George Harrison






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PAUL McCARTNEY










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Ringo Starr






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John Lennon







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The BEATLES



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Mick Jagger







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Keith Richards





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The ROLLING STONES


Keith Richards, Charlie Watts, Bill Wyman, Brian Jones, & Mick Jagger









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BOB DYLAN & KITTEN









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Pablo Picasso







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Andy Warhol
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Al Pacino
and
ESPRESSO
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Natalie Wood
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John Wayne
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Hemingway
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The DUDE



Jeff Bridges


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Garbage Plate – Rochester New York

 

EVER HEAR of The GARBAGE PALTE ???

 

Didn’t think so, neither did I, but it seems quite interesting and I’m sure most American’s would just love it if they ever new of it if it wasn’t for the fact that it’s a regional specialty of Rochester, New York. So what is it you say? A Garbage Plate is a plate consisting of Hash Brown Potatoes, Macaroni Salad, and a type of Chili all on one plate. The plate might also contain a Fried Egg and or Cheese, and I’ll bet that some Bacon and some sort of Sausage might make it on a plate as well. Now isn’t that the kind of dish most American’s would just Love? If only they knew about it.

 

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The Garbage Plate at NICK TAHOU HOTS

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NICK TAHOUS

320 West Mains Street, Rochester NEW YORK

“HOME of THE GARBAGE PLATE”

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The BADASS COOKBOOK

“SECRET RECIPES”

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The BIG LEBOWSKI COOKBOOK

ABIDE in IT !!!

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Cheap Eats New York

 


F RESTAURANT

Sadly, it has now Closed


 

NOW Called VANESSA DUMPLING’S

118 Eldridge Street,   Lower East Side NEW YORK

F RESTAURANT Clinton Street LES New York, this joint is one of my FAVES!!!! Nobody knows about it! Guaranteed if ask 1,000 New Yorkers if they’ve ever heard about this place, let alone if they’d ever been there, you be hard pressed to find a one. I’m gonna let the “Cat Out of the Bag.” People should start paying me for this.

Yes native-newyork-pics.blogspot.com F. Restaurant on Clinton Street down on the Lower East Side (LES) of New York is without a doubt one of the Coolest restaurants you could ever dream of going to. Paris Hilton has never been there.

F. Restaurant is a restaurant that serves incredibly tasty Puerto Rican Cusine. “Bet you’ve never had any? Yes you!”
You will pretty much only find Lationos and Latinas at this joint. I’ve been going their for about 15 years now. “Love It!”

The food is oh so tasty, and the prices are tailor made for the sluggish economic times we now live in (2008). Hope we go on a upswing soon. “Very soon.” Most dishes are about $1.20 or $1.50 a piece. Yes this is not a typo, dishes that cost $1.20 a piece. You can make a small meal out of just two. if you’re Papa Relleno which is a Fried Potato Ball that isstuffed with ground beef as well. “Yum!” They also have wonderful Morcilla (Blood Sausage) and Pollo Fritto (fried chicken).

They have the “Coolest” sign you have ever seen hanging over the counter area that says “If WIFE CAN’T COOK, DON’T DIVORCE HER, BRING HER HERE,” Bring her here to eat with you.” The sign is written in both Spanish and English. “Cool as Hell!”
You’ve gotta LOVE IT, and if you ever go, you’ll just Love “F. Restaurant” down on the Lower East Side.



 F. Restaurant….. Clinton Street, just North of Delancy


 Sadly, this restaurant Closed a few years ago, but it was great while it lasted. 
PICTURES ABOVE: F. RESTAURANT, COOL SIGN in F. Restaurant an DUMPLING HOUSE on Rivington, both down on The LOWER EAST SIDE



DUMPLING HOUSE



Dumpling House 118 Eldridge Street  is without a doubt, the Greatest Restaurant Food deals in all of NEW YORK. Five “DELICIOUS PORK DUMPLINGS” for a BUCK. That’s right $1.00. You just can’t beat that. Not even anywhere in South East Asia where you can Thee Most AMAZING STREET FOOD in the WORLD. You get amazing Food on the Streets of Bangkok, Chiang Mai, Saigon , and Hanoi for just .75 Cents or a dollar. The thing is, most people in NEW YORK probably make close to 10 times the amount of Money that most people in South East Asia do. so when you can get a amazing dish for the same amount of Money as In South Asia and you’re in NEW YORK making considerably more, 5 “PERFECT PORK DUMPLINGS” in NEW YORK may very well be the “Greatest” food deal in the entire WORLD.  2 HOTDOGS and 1 of their famous Fruit Drinks at Gray’s Papaya is pretty good as well, but I think the Dumpling House may have beat them …




UPDATE on Dumpling House (Now VANESSA DUMPLING)



 
 
VANESSA DUMPLING
Formerly Dumpling House
118 Eldridge Street
NEW YORK, NY
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The DUMPLINGS
4 for $1.50
When I first wrote about the Dumpling House the Pork Dumplings were 
5 dumplings for $1.00. You now get 4 dumpling for $1.50 or 8 for $2.50, which is still probably the greatest food-deal in town any way you look at it.
I came across the original article I wrote about the Dumpling House 10 years ago back in 2006 .
Back then and up until about 2010 I used to go over to LES for Dumplings at least once a week or more. Wow, now I only do so, maybe once every two months. What happened? Can’t answer,  (maybe it’s the long walk there and back) all I can say is, I’m going to start up again, probably tomorrow or Sunday for sure. 
SESAME PANCAKE with BEEF
Was just $1.50 back in 2005, now $2.75
or you can get one with PEKING DUCK for $3.25
 
 
 
 
An order of 8 Steamed Dumplings just $2.50
“Now that’s a DEAL” !!!
 
 
 
 
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