4 tablespoons Butter
2 1/4 cups grated Pecorino Romano Cheese
Me in ROME
Hey Guys, “I’m Back!” Somehow I lost my password for my Dashboard that I run sever websites from, including Daniel-Bellino-Zwicke.com (this Site), Big-Lebowski-Cookbook.com , Greenwich-Village-Italian.com , Vinyl-n-Vines.com , and NY-Foodie.com.
None of the Sites were down. They were all up and running, it’s just that I couldn’t get to the dashboard of each to make Post, so consequently there have’t been any posts on any of these sites for 3 months. I started a couple of New Sites in order to make posts, as I wasn’t sure if I would ever be able to get back on the sites, so I have another Author Website for myself at Daniel-Bellino-Zwicke .
Update : Yes, I posted this a few months back, when I figured out my new password and got back into my WordPress Dashboard, enabling me to get back to writing and posting on all my Websites. Thanks for thee support.
POSITANO , my new book is coming soon. I haven’t pulled the trigger on publishing it, as it took me longer than I thought, and now I’ll be going to Positano and the Amalfi Coast soon, so I figured I’m going to get more material, so I’ve held off. Not sure when I will release the book for publication. It might be September or October, we’ll see. For now, you can visit my website on Positano, Naples, and the Amalfi Coast at POSITANO-AMALFI-COAST.com or Daniel-Bellino-Zwicke.com
The AMALFI COAST
COLONEL HARLAND SANDERS
KENTUCKY FRIED CHICKEN
SECRET 11 HERBS & SPICES
A BUCKET of CHICKEN at HOME
“Do You LOVE KFC KENTUCKY FRIED CHICKEN” ???
Of Course You Do !
YOU CAN MAKE IT at HOME
The RECIPES is Inside The BADASS COOKBOOK
“JUST IMAGINE IT”
Making Your Own KFC KENTUCKY FRIED CHICKEN at HOME
At Can Even TASTE BETTER Than at KFC
Just imagine making it fresh at home the way Colonel Harland Sanders Origianlly made it, FRESH ! Yes, Beleive it or not, if you follow the directions and make it fresh with the same recipe from Colone Sanders, your KENTUCK FRIED CHICKEN can TATSE EVEN BETTER than you can get at KFC. “No Kidding.”
What’s Better Than That” ??
In Order for Your KENTUCKY FRIED CHICKEN to Taste as GOOD or BETTER
Make FRIED CHICKEN just like COLONEL SANDERS
TIME to GET THAT GREAT GRILL
You’ve Always Wanted
The WEBER SUMMIT GRILL
Happy to see Corner Bistro’s Burger can still make it to # 1 Best of New York list these days. I’ve been eating Cheeseburgers there since 1984. Yes 26 Years of Bistro Burgers. Back then, the Burger at the Corner Bistro was for Year-After-Year thee perennial favorite, # 1, Top, Best Burger in New York, rated by the Top and most Powerful food Authorities of the day, New York Magazine, The NY Times, Cue Magazine, The Post, The Village Voice, GQ, Bob Lape on 7’s Eyewitness News, The Daily News, so on and so forth. Nine out of ten people, newspapers, and news agency’s, The Bistro Burger was always “Tops,” # 1. It no longer is. And it was tops for some 30 years. Quite a run. Sadly the quality of the Burger has gone down a bit, and there are numerous chemistry better, tastier Burgers in town. Shake Shack get my Vote for the Top, New York’s best Burger, with Bills Bar and Burger and Peter Luger not far behind. But the Shake Shack Burger has all the proper elements that come together and make for perfect chemistry of, dear I say, “The Perfect Burger.” Well if not the perfect Burger, New York’s Best, or at least amongst the Best, everyone has their opinion. Some not as qualified as others. As I’ve been eating the East Coast’s Best Burgers since childhood, and being a former Chef Culinary Professional, I have greater qualifications than most.
Back to the Bistro Burger. For nostalgias sake and Price to value ratio, combined with the great old New York Bar ambiance, The Bistro Burger always makes it on my Top 10 List. As the Post states, to be able to get a great burger for just $6.50 with Beers at $2.75 in one of New York’s few remaining Bohemian Bars, and in Greenwich Village? A combination that just can’t be beat.
RECIPE for The PERFECT BURGER
in The BADASS COOKBOOK
The BIG LEBOWSKI COOKBOOK
LEARN HOW to MAKE PERFECT STEAK
Friday June 8, 2018 is quite a sad day. We mourn the loss of the great and irriplaceable Anthony Bourdain, a man loved and venerated by many. I hero to some as with I. We loved watching Tony travel the World, devouring it, and enjoying every minute of it, as only Tony could do. Anthony has his own special charm and sardonic humor and wit that was all his own, uniquely Bourdain, ad this is why those of us wo loved and enjoyed Anthony will miss him, and for another bright light snuffed out, we mourn his loss, but remember him fondly. Farewell Tony, you will be profoudly missed. Good Bless and Rest in Peace.
Daniel Bellino Zwicke
LEARN HOW to MAKE YOUR OWN “2018’s HOTTEST NEW THING”
1/4 Cup Best Quality Mayonnaise (We like Hellmann’s)
1/4 Cup Best Quality TOMATO KETCHUP (We like HEINZ)
2. Mix together with a spoon until both ingredients are thoroughly incorporated.
Congradulations! You have just made your first batch of MayChup. Spread it on Sandwiches, Burgers, and Hotdogs, or use it as a dip. Enjoy!
Daniel Bellino Zwicke
The BADASS COOKBOOK
KFC FRIED CHICKEN
SHAKE SHACK BURGER
BADASS BBQ SAUCE
PRIZE WINNING CHILI
and More …
HELLMANN’S REAL MAYONNAISE