Italian Grandma Makes Eggplant Parmigiana
EGGPLANT PARMIGIANA INGREDIENTS: 3 large Eggplant ½ Tbsp Black Pepper 1 Tbsp Salt 1 cups All Purpose Flour add Salt & Pepper, as needed enough to coat eggplant slices 5 extra large Eggs ½ cup Vegetable Oil 1 lb shredded…
Read More »Learn How to Make the Best Homemade Pizza with Gennaro Contaldo | Citalia
Pizza is arguably Italy’s most famous dish and can now be found all over the We’re most familiar with takeaway and even frozen pizza but once you’ve made your very own pizza from scratch, there really is no…
Read More »Best Italian Tomato PASTA SAUCE RECIPE
Tomato basil pasta sauce is what we are famous for, and in this recipe, I’m going to share all the secrets to this simple, thick, luscious recipe, that will take you right to my Nonna’s house for Sunday Get…
Read More »Quick FISH SOUP Recipe
Italian Fish soup with chickpeas is a flavoursome dish which can be served as a delicious antipasto or main course – and made within less than 30 The fish is drowned in a light, yet rich tomato sauce and…
Read More »Italian Grandma Makes Chicken Parmigiana
CHICKEN PARMIGIANA: 4 Boneless Skinless Chicken Breasts (sliced in half horizontally) 32 oz Whole Peeled Plum Tomatoes (crushed) 20 oz Tomato Puree 1/2 chopped Onion 2 cloves Garlic (sliced/halved) 1 tsp Oregano 2 – 3 cups Italian Seasoned Bread Crumbs…
Read More »Italian Grandma Makes Homemade Bread
GINA’S HOMEMADE BREAD 5 lbs Bread Flour (High-Gluten) 1 packet (1/4 oz) Active Dry Yeast (~2 ¼ tsp) 2 Tbsp Salt 9 cups warm Water (105-110 degrees F) Olive Oil Watch my other videos at: Buon-A-Petitti Merchandise: FAN…
Read More »ITALIAN PORCHETTA DAY 2019 | Porchetta Abruzzo Italy (Italian Food) MUST WATCH
Day 8: Italy Unexplored Learning an ancient cake recipe and Porchetta Day Today is bitter It’s possibly the meal everyone has waited for all week but also the day we all dreaded final day of the tour! After…
Read More »Italian Grandma Makes Pizza & Bread – Short Version
Watch my other videos at: Buon-A-Petitti Merchandise: FAN MAIL: Buon-A-Petitti Box 223 Adelphia, NJ 07710 Follow me on Instagram @buonapetitti FAQ: Who is this lady? Gina Petitti was born in 1935 in Faeto, Her family ran…
Read More »How to Make SMASH BURGER PATTIES at Home
Smash burger patty means: Melt in your mouth meat which means it will change your I’ve teamed up with experts to bring you the tastiest burger patties on the planet, and it all starts with the meat Learn…
Read More »HOW TO MAKE PORCHETTA AT HOME | Cooked in House Oven
Porchetta at home, in your own oven has never EVER been I am super excited to teach you my recipe for making a mouth-watering porchetta, with one of the crispiest skins you will ever sink your teeth While…
Read More »Italian Grandma Makes Veal Scallopini
VEAL SCALLOPINI: 1 lb Veal Cutlets, thinly sliced All Purpose Flour Olive Oil Butter 2-3 cloves Garlic, minced 12 oz Fresh Mushrooms, sliced 4 oz White Wine 16 oz Peeled Tomatoes Fresh Basil Fresh Parsley Salt & Pepper to taste…
Read More »What’s The Key To Achieving Authentic Flavors In Italian Recipes?
Unlock the secret to authentic Italian flavors! Discover the key element behind mouthwatering dishes and learn how to achieve them in your own kitchen.
Read More »Italian Grandma Makes Fettuccine with Broccoli Rabe
Fettuccine with Broccoli Rabe: 2 bunches Broccoli Rabe, 2 lbs 3 cloves Garlic, crushed 1 small Onion, chopped ¼ cup Fresh Basil Leaves 1 qt Peeled Tomatoes 1 lb Fettuccine Grated Pecorino Romano Cheese Olive Oil Salt and Pepper…
Read More »Italian Grandma Makes S-Cookies
S – COOKIES: 5 lbs All Purpose Unbleached Flour 2 lbs Sugar (907g) 6 Tbsp Baking Powder (92g) 1 lb Vegetable Shortening (453g) ½ lb Butter (227g) 12 extra large Eggs 6 lukewarm Milk (177ml) Watch my other…
Read More »Italian Grandma Makes Eggplant Parmigiana
EGGPLANT PARMIGIANA INGREDIENTS: 3 large Eggplant ½ Tbsp Black Pepper 1 Tbsp Salt 1 cups All Purpose Flour add Salt & Pepper, as needed enough to coat eggplant slices 5 extra large Eggs ½ cup Vegetable Oil 1 lb shredded…
Read More »Gennaro Contaldo’s Tuscan Chicken Recipe | Citalia
This rustic dish has its origins in the Italian region of Tuscany, using simple ingredients to their very The chicken is cooked with robust flavours of garlic, rosemary and chilli, served on delicious Watch this video and follow…
Read More »How to Make PIZZA DOUGH WITH DRY YEAST
This is my technique to make the best pizza dough using dry Not only will it make life easier, it tastes just as delicious and will help you make your dough consistently every single time! Now stop drooling and…
Read More »Italian Grandma Makes Amaretti Cookies
Amaretti Cookies 6 – 7 cups All Purpose Unbleached Flour (840g) 10 teaspoons Baking Powder (40g) 4 extra large Eggs 2 cups Sugar (400ml) 1 cup Orange Juice with Pulp (240ml) 1 – 2 teaspoons Pure Almond Extract (5-10ml) 1…
Read More »Learn How to Make the Best Homemade Pizza with Gennaro Contaldo | Citalia
Pizza is arguably Italy’s most famous dish and can now be found all over the We’re most familiar with takeaway and even frozen pizza but once you’ve made your very own pizza from scratch, there really is no…
Read More »Italian Grandma Makes Stuffed Eggplant
Stuffed Eggplant: 3 large Eggplant 1 large Onion – coarsely chopped 3 cloves Garlic – sliced 2 + 3 stalks Celery – chopped 1/4 cup Fresh Basil – chopped 1/4 + 1/8 cup Parsley – chopped 10 + 22 oz…
Read More »CHEESE TWISTS RECIPE | Super Easy Puff Pastry Cheesy Twists
Cheese twists with pesto are crunchy sticks of goodness that everyone will With basil pesto and salty prosciutto, you’ll never buy boring breadsticks Best enjoyed right out of the oven, add these cheese sticks to your best antipasto…
Read More »How to Make SMASH BURGER PATTIES at Home
Smash burger patty means: Melt in your mouth meat which means it will change your I’ve teamed up with experts to bring you the tastiest burger patties on the planet, and it all starts with the meat Learn…
Read More »Gennaro Contaldo’s Authentic Italian Spaghetti Carbonara | Citalia
Spaghetti Carbonara is thought to originate in the Lazio region of Italy, first made for the carbonari (charcoal workers) and is an authentic recipe, now popular the world Perhaps one of the easiest and quickest Italian pasta recipes, a…
Read More »Italian Grandma Makes Fried Zucchini
FRIED ZUCCHINI: 3 Zucchini 3-4 extra large Eggs 2 cups All Purpose Flour ½ cup Vegetable Oil Capers Fresh Lemons Salt & Pepper to taste Watch my other videos at: Buon-A-Petitti Merchandise: FAN MAIL & STUFF: Buon-A-Petitti
Read More »How to Make STRUFFOLI Honey Balls | Struffoli Recipe
Struffoli are deep fried authentic Italian honey balls traditionally from Southern Italy with a zesty Add citrus flavours of Sicily to this festive dessert and create smaller versions to gift! The crispy outside layer mixed with sweet honey will…
Read More »MOUTHWATERING ITALIAN OMELETTE | How to Make Egg Omelette | Frittata Recipe
This Italian omelette is an absolute classic! Made with eggs, parmesan and parsley, you can use this as a base recipe then add a variety of ingredients such as zucchini, potatoes, asparagus and spinach, or you can just enjoy it…
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