Dennis Malloy, our resident chief, is back in the kitchen this week for National Meatball Day to teach you how to make classic Italian Enjoy! New to the page? Subscribe above! Visit our website: Like us on Facebook:…

????SUBSCRIBE TO MY YOUTUBE CHANNEL (IT’S FREEEEEE 😉 Who said Pasta is from China? Over the last few years I have received hundreds of comments where people have said that Italians copied Pasta from This is absolutely fake…

Tiramisu recipe using biscuits as a light sponge dipped in freshly brewed coffee, mixed with layers of fluffy, sweetened mascarpone, this heavenly creation is finished with cocoa and grated chocolate to literally melt in your INGREDIENTS for 2-4 people:…

BEST ITALY SMALL GROUP If you’re looking for the ultimate authentic tour in Italy with a small group you’ll end up calling family, then this is the tour for Each day of  Italy Unexplored in Abruzzo with Vincenzo’s…

Potato Gnocchi, undisputed rulers of Thursday lunches, a pillar of our Italian Warm, soft and tasty, they are a delightful and simple to prepare first course that brings adults and children Gnocchi are simple yet insidious to get…

Love pancakes? Your life just got Use sourdough discard for this un-beatable sourdough pancake recipe and achieve the ultimate pancake tower, perfect for the upcoming holiday season, or every Sunday morning for breakfast, brunch or just because! This recipe…

Homemade cavatelli are eggless, oval-shaped pasta shells with a gap through the middle which is great for capturing the This pasta, originally from Puglia and Molise is still made by hand all over the region – especially by talented…

What would make brioche dough even better? Gooey, melted, sticky, Make this melt-in-your mouth chocolate babka using a brioche dough filled with Nutella and this decadent dessert will become your new favourite…on Think layers of chocolatey goodness melted…

BAKED ZITI (Pasta al Forno): Olive Oil 1 small Yellow Onion, chopped 2 cloves Garlic, halved 2 lbs Ground Beef 2 qts Tomato Puree 2 tsp Basil, dried Salt and Pepper to taste 1 lb Rigatoni Pasta or Ziti or…

Day 6: Italy Unexplored Medieval town of Santo Stefano Di Sessanio, Rocca Calascio It was time to depart Pescara after 5 nights in the beachside Today the theme was medieval as we travelled toward the mountain, and into a…

Pasta recipes that will make you These are my 4 favorites pasta dishes and they are one more delicious than the First Pasta recipe is: Timballo Teramano (Lasagna made with Crepes) here is the recipe Second Pasta…

MINESTRONE SOUP: 8 oz Dry Cannellini Beans 3 cloves Garlic 2 Bay Leaves Olive Oil 1 Onion, chopped 3 cloves Garlic, minced 2 cups Celery, chopped 2 cups Carrots, chopped ¼ cup Fresh Parsley, chopped 2 Potatoes, cubed 1 qt…

Zeppole calabresi are divine savoury donuts on high demand in our household! This zeppole recipe uses the traditional Calabrian method, taught to us by Nonna She has been making her family drool for these for years and while the…

Italian Easter Cookies are a tradition in almost every In the south of Italy, Calabrese families get together on Good Friday, to make their special version known as These Italian Easter cookies are crunchy on the outside and…

Cinnamon rolls in one word: This recipe creates life changing moist brioche buns filled with cinnamon spice and completely drowned in sweet vanilla Thanks to master professional baker Anthony Silvio the secrets of a perfect cinnamon roll are…

????SUBSCRIBE TO MY YOUTUBE CHANNEL (IT’S FREEEEEE 😉 There are too many Alfredo Pasta videos out there but did you Know it’s not an Italian dish? In this video I react to some of the most popular Fettuccine Alfredo…

Making Pizza is an absolute art, but did you know there are more ways than one to roll a dough ball? According to renowned pizza chef, Johnny Di Francesco, some techniques to rolling a pizza dough ball can also be…

MEAT STUFFED SHELLS (Makes approximately 36 Shells) Sauce: 3 Tbsp Olive Oil ½ cup Yellow Onion, chopped 2 cloves Garlic, chopped 32 oz Tomato Puree ½ tsp Salt ¼ tsp Black Pepper 5-6 Leaves Fresh Basil Meat Preparation: 2 Tbsp…

Sourdough starter scared? Don’t be! This recipe requires just a two ingredients and can help you create the most divine sourdough based It is a live culture of flour and water but most importantly, what it needs is

1 lb Dry Chickpeas (454g) Rind from 1 large Orange Roast at 375F for 60–75 minutes or until desired roast is achieved Enjoy a Healthy Snack! PLEASE SUBSCRIBE! Watch my other videos at: Buon-A-Petitti Merchandise: FAN MAIL: Buon-A-Petitti…

#shorts #zucchini #fritters This is my nonna recipe and it’s my favorite way to eat ============================================ ????SUBSCRIBE TO MY YOUTUBE CHANNEL (IT’S FREEEEEE 😉 ????Share it with your FOODIE friends on FACEBOOK ????Check out my website to get…