Pesto is the second most used sauce in the world, originating from a beautiful Italian city called Genoa. In this recipe, I’ll show you how simple it is to make pesto either by hand or in just a few minutes using a hand held blender. This #pesto recipe combines fresh basil, pine nuts, extra virgin olive oil and salty cheese to create the most perfect condiment – a creamy sauce which can be used on pasta, meat, or even in salads. Here, I serve it with gnocchi, a favourite dish all over the world. #pestorecipe #pestogenovese
#PESTO #pestogenovese #basilpesto
????SUBSCRIBE TO MY YOUTUBE CHANNEL (IT’S FREEEEEE 😉 http://bit.ly/SubscribeToMyYOUTUBEchannel
????Share it with your FOODIE friends on FACEBOOK
????Get the recipe on my website https://www.vincenzosplate.com/recipe-items/pesto
????Check out my website for full recipes and to follow my blog: http://vincenzosplate.com/
Join my Sydney Cooking Classes: http://www.vincenzosplate.com/cooking-class-in-sydney/
Download my Mobile App https://appsto.re/au/nJ4Pgb.i
Buy Vincenzo’s Plate Apron on: http://www.vincenzosplate.com/product/vincenzos-plate-apron/
????Kg to cups converter: http://www.convertunits.com/from/kilo+g/to/cup+[US]
PESTO ALLA GENOVESE
INGREDIENTS:
One large clove of garlic
10g pine nuts
Large handful of basil
Sprinkle of sea salt
2 x tablespoons of parmesan cheese
1 x tablespoon of pecorino cheese
EVOO
UTENSILS
Mortar and pestle OR Hand blender
Knife
Chopping board
METHOD:
1. To make this pesto, crush garlic and pine nuts using a mortar and pestle. This is key to a delicious pesto sauce.
2. Add basil leaves and a sprinkle of sea salt and crush once again, pressing hard until you get a creamy consistency and the leaves have almost disappeared.
3. Add the parmesan and pecorino cheese and continue to mix through, to make a flavoursome pesto.
4. Pour a generous drizzle of EVOO in the pesto and crush through, adding a little bit at a time to the pesto, as you go.
ALTERNATIVE, QUICK OPTION
For a quick option and to achieve a smoother consistency, make your pesto using a hand blender in just 5 minutes!
1. Add the garlic clove (peeled), pine nuts and a pinch of rock salt to the base of your hand blender and mix well until it becomes fine. Then, add the basil leaves to your pesto mix but don’t leave the blender on, just use the option for short bursts until the leaves are chopped down.
2. Add a tablespoon of both parmesan and pecorino, blend in short bursts, then add 2 tablespoons of oil and blend again. If it is too thick, add some more EVOO and blend one last time.
TO SERVE:
Cook 300g of fresh gnocchi using Nonna Maria’s recipe.
While you wait for the gnocchi to cook, heat up the delicious, fresh pesto in a wide fry pan. Once the pasta is ready, strain it and add it to the pan with the pesto, mixing it through and lathering the potato morsels with the beautiful rich sauce.
VINCENZO’S TIP: Sprinkle some parmesan on top for even more flavour!
E ora si mangia, Vincenzo’s Plate…Enjoy!
Please Support My YouTube Channel via Patreon! (Help me to create more content)
https://www.patreon.com/vincenzosplate
????LIKE ME ON FACEBOOK https://www.facebook.com/vincenzosplate/
????FOLLOW ME ON INSTAGRAM @vincenzosplate https://www.instagram.com/vincenzosplate/
????Join my Small Group Private Italian Tour and discover the secret gems of Italy with me. Check out the itinerary and make sure you book asap (Only 10 spots available) http://www.vincenzosplate.com/italy-unexplored-itinerary/
Check out these PLAYLISTS:
????COOKING WITH MY FAMILY: https://www.youtube.com/playlist?list=PLJwrH1iB-tbepayGhQ6bwS202IgFm8uwV
????PASTA RECIPES: https://www.youtube.com/watch?v=-8YhYnZNSVs&list=PLJwrH1iB-tbcJrYnFjobLWG6Ik8e8MZTZ
????PIZZA RECIPES: https://www.youtube.com/playlist?list=PLJwrH1iB-tbcFaTg-8vUbJ8fAOYEWaXLL
????MAIN COURSE RECIPES: https://www.youtube.com/playlist?list=PLJwrH1iB-tbf_mrFYE8bvpUHZ-tKPzdou
????DESSERT RECIPES: https://www.youtube.com/playlist?list=PLJwrH1iB-tbfFsjUKcj3iEo6JmPxDIMQ6
✔LIKE, SHARE and COMMENT on my videos please. It really means a lot to me.
???? #VincenzosPlate is a YouTube channel with a focus on cooking, determined to teach the world, one #videorecipe at a time that you don’t need to be a professional #chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own #kitchen whilst having a laugh (and a glass of vino!).
#italianrecipes #italianfood #italiancuisine #bestcookingchannels #foodchannel