If you’re in need of some breakfast inspiration for your little ones, look no further! In this video, Kikifoodies shares 8 tasty and easy breakfast recipes specifically designed for kids. From pancakes to French toast, and even a Nigerian breakfast porridge called akamu, this video has it all. Each recipe comes with a list of ingredients and step-by-step instructions, emphasizing the importance of using exact measurements and providing options for substitutions. You’ll also find tips for making the recipes more fun and appealing to kids, as well as different variations and shapes for pancakes, waffles, and sandwiches. So grab your apron and get ready to whip up some delicious and kid-friendly breakfasts!

French toast is a quick and easy breakfast favorite that anyone can make. In this video, Kikifoodies shows you how to make the perfect French toast using just a few simple ingredients. Slice some sweet bread, dip it in an egg and milk mixture flavored with cinnamon, and cook it on low heat until it’s crispy on the outside and soft on the inside. Serve it with fresh berries and a drizzle of maple or pancake syrup for a delicious and satisfying breakfast. Whether you’re making breakfast for your kids or just looking for a tasty morning treat, this French toast recipe is sure to become a family favorite.

Pancakes

Pancakes are a classic breakfast staple that both kids and adults love. They are fluffy, sweet, and versatile, making them the perfect canvas for creativity and delicious toppings. The key to making perfect pancakes every time is using exact measurements and following a simple recipe.

To make classic pancakes, you will need the following ingredients:

• 1 cup of buttermilk
• 1 egg
• 2 tablespoons of melted butter or oil
• ½ cup of water
• 1 ½ cups of flour
• 2 tablespoons of sugar
• 2 teaspoons of baking powder
• ½ teaspoon of baking soda
• ½ teaspoon of salt

Start by combining all the wet ingredients, including buttermilk, egg, melted butter or oil, and water, in a mixing bowl. Mix them well until they are fully incorporated. Then, add the dry ingredients, such as flour, sugar, baking powder, baking soda, and salt, to the bowl. Mix the ingredients until they are just combined. Be careful not to overmix the batter, as it can result in tough pancakes.

Next, heat up a pan or skillet over medium heat. Add a quarter cup of the batter to the hot pan and cook for about 2-3 minutes, or until you see bubbles forming on the surface of the pancake. Flip the pancake and cook for an additional 1 minute on the other side. Repeat this process until you have used up all the batter.

If you have a griddle, it can make the pancake-making process even easier. You can make multiple pancakes at once without wasting too much time. Plus, griddles are versatile and can be used for cooking other breakfast foods like eggs, bacon, and burgers.

To make breakfast time more fun and appealing for kids, you can get creative with different shapes and variations of pancakes. You can use a ketchup or squeeze bottle to create shapes like Mickey Mouse or write out their names. There are also pancake molds available on Amazon that can help you achieve different shapes effortlessly.

Serve the pancakes with fried bacon and eggs for a classic breakfast combination. You can also add toppings like syrup, fresh fruits, whipped cream, or chocolate chips to make them even more exciting for your little ones.

French Toast

French toast is another quick and easy breakfast dish that kids love. It requires only a few ingredients and can be customized with various toppings and flavors.

To make French toast, you will need:

• Bread slices
• 2 eggs
• ½ cup of milk
• ½ tablespoon of cinnamon
• ½ tablespoon of sugar (optional)

Start by slicing the bread into thick slices. If you have sweet bread, like brioche or challah, it works best for French toast. In a wide bowl, crack the eggs and add milk, cinnamon, and sugar. Mix everything together until well combined.

Dip each bread slice into the egg mixture, allowing it to soak for about 1 minute on each side. Heat up a skillet and melt some butter in it. You can also use oil instead of butter. Cook the soaked bread slices on low heat for about 5 minutes on each side. This slow cooking method ensures that the French toast is crispy on the outside and soft on the inside. You can add more butter during cooking if needed.

French toast can be served with a variety of toppings. For a classic approach, you can serve it with berries and a drizzle of maple syrup. You can also add fried or boiled eggs, bacon, sausages, or any other breakfast protein of your choice. Get creative and experiment with different toppings to make it appealing and exciting for your kids.

Breakfast Yam and Egg

If you’re looking for something more filling and savory, breakfast yam and egg is a great option. It combines the hearty goodness of yam with the protein-packed goodness of eggs.

To make baked breakfast yam and egg, you will need:

• 4 slices of yam
• ½ tablespoon of salt
• Water
• 4-5 eggs
• 1 tablespoon of butter

Start by cutting the yam into one-inch cubes. Rinse the yam cubes in water until they are clean. Transfer the yam cubes to a pot, season them with salt, and add enough water to cover the yam. Cook the yam cubes for about 8 minutes on medium heat until they are soft.

While the yam is cooking, crack the eggs into a bowl, season them with salt or your preferred seasoning, and mix well. Drain the water from the cooked yam cubes and transfer them to a skillet with some oil or butter. Fry the yam cubes for about 5-8 minutes or until they are brown and crispy.

Once the yam is cooked, pour the beaten eggs over the yam cubes in the skillet. Allow the eggs to set for about 1 minute before mixing them in with the yam. Cook the yam and eggs mixture until the eggs are fully cooked.

You can also make scrambled breakfast yam and egg by scrambling the eggs separately and serving them on top of the cooked yam cubes. Another option is cheesy breakfast yam and egg, where you melt cheese onto the cooked yam and eggs mixture for a gooey and delicious twist.

Waffles

Waffles are another beloved breakfast item that kids enjoy. They are crispy on the outside, fluffy on the inside, and can be topped with a variety of delicious ingredients.

To make classic waffles, you will need:

• 1 cup of buttermilk
• ¼ cup of milk
• 2 eggs
• 2 tablespoons of melted butter or oil
• 1 ½ cups of flour
• 2 tablespoons of sugar
• 2 teaspoons of baking powder
• ½ teaspoon of baking soda
• ½ teaspoon of salt

Start by combining the wet ingredients, including buttermilk, milk, eggs, and melted butter or oil, in a mixing bowl. Mix them well until fully incorporated. Then, add the dry ingredients, such as flour, sugar, baking powder, baking soda, and salt, to the bowl. Mix the ingredients until just combined.

Preheat your waffle iron according to the manufacturer’s instructions. Pour the waffle batter onto the preheated waffle iron, spreading it evenly. Close the lid and cook the waffles until they are golden brown and crispy. The cooking time will vary depending on your waffle iron.

You can get creative with waffles by adding different mix-ins like chocolate chips, blueberries, or chopped bananas. You can also top them with whipped cream, maple syrup, fresh fruits, or even ice cream for a special treat.

Oatmeal

Oatmeal is a nutritious and filling breakfast option that is packed with fiber and other essential nutrients. It can be customized by adding various mix-ins and toppings to suit your children’s preferences.

To make classic oatmeal, you will need:

• 2 cups of water or milk
• ¼ teaspoon of salt
• 1 cup of quick oats

Start by bringing the water or milk to a boil in a saucepan. Add salt to the boiling liquid and stir. Then, add the quick oats and reduce the heat to medium-low. Cook the oats for about 1-2 minutes, stirring occasionally, until they reach your desired consistency.

For apple cinnamon oatmeal, you can add half an apple, diced, and half a teaspoon of cinnamon to the cooking oats. This will add a delicious and aromatic flavor to the oatmeal.

Another variation is blueberry almond oatmeal. Simply add a handful of fresh or frozen blueberries and a sprinkle of chopped almonds to the cooked oats. Mix them in to evenly distribute the flavors.

You can also experiment with other mix-ins like chocolate drink powder or peanut butter to create unique and tasty oatmeal combinations. The possibilities are endless!

Crepes

Crepes are thin and delicate pancakes that can be filled with various sweet or savory fillings. They are a versatile breakfast option that can be enjoyed by kids of all ages.

To make classic crepes, you will need:

• 2 eggs
• ¾ cup of milk
• ½ cup of water
• ¼ cup of sugar
• 3 tablespoons of melted butter or oil
• A pinch of salt
• ½ teaspoon of nutmeg
• 1 cup of all-purpose flour

Start by whisking together the wet ingredients, including eggs, milk, water, melted butter or oil, sugar, salt, and nutmeg, in a mixing bowl. Gradually add the flour to the wet ingredients while whisking. Continue whisking until the batter becomes smooth and free of lumps.

Heat a non-stick skillet or crepe pan over medium heat. Pour a ladleful of the batter into the heated pan and swirl it around to evenly coat the bottom of the pan. Cook the crepe for about 1-2 minutes on each side, or until it turns golden brown. Repeat this process until you have used up all the batter.

For Nutella crepes, spread a generous amount of Nutella on the cooked crepe and fold it in half or roll it up. The heat from the crepe will melt the Nutella and create a delicious, gooey filling.

For fruit-filled crepes, you can fill the cooked crepe with your choice of fresh fruits, such as sliced strawberries, bananas, or blueberries. You can also drizzle some honey or sprinkle powdered sugar on top for added sweetness.

Sandwich

Sometimes, a simple and satisfying breakfast sandwich is all you need to start the day. There are endless possibilities when it comes to breakfast sandwich fillings, but here are a few popular options.

For a ham and cheese breakfast sandwich, you will need:

• Slices of ham
• Cheese slices
• Bread slices

Start by toasting the bread slices until they are golden brown and crispy. Then, assemble the sandwich by placing a slice of ham and a slice of cheese between two bread slices. You can also add additional toppings like lettuce, tomatoes, or mayonnaise.

An egg and bacon breakfast sandwich is another delicious option. You will need:

• Bacon slices
• Eggs
• Bread slices

Cook the bacon slices in a skillet until they are crispy. Remove them from the skillet and set them aside. In the same skillet, cook the eggs to your preference, whether it’s scrambled, fried, or over-easy. Toast the bread slices and assemble the sandwich by placing the cooked bacon and eggs between two slices of bread.

For a veggie breakfast sandwich, you will need:

• Sliced vegetables of your choice (such as bell peppers, onions, spinach, or tomatoes)
• Cheese slices
• Bread slices

Saute the sliced vegetables in a skillet until they are tender. Toast the bread slices and assemble the sandwich by placing the sauteed vegetables and cheese slices between two slices of bread.

Feel free to get creative with your breakfast sandwich fillings. You can mix and match ingredients to create your own unique combinations.

Akara

Akara is a Nigerian breakfast dish made from brown beans. It is deep-fried and can be enjoyed on its own or as part of a larger meal.

To make classic akara, you will need:

• 3 cups of brown beans
• 1 teaspoon of salt
• ½ small onion
• 3-4 scotch bonnet peppers/atarodo

Start by soaking the brown beans for at least 5 hours, or overnight. Once the beans are soaked, peel off the skin by rubbing the beans between your hands and rinsing under running water. Drain the peeled beans and transfer them to a blender or food processor.

Add the salt, onion, and scotch bonnet peppers to the blender with the beans. Blend everything together until you have a smooth batter. If the batter is too thick, you can add a little bit of water to thin it out.

Heat up some oil in a deep pot or skillet for frying. Using a spoon or your hands, scoop a small portion of the batter and drop it into the hot oil. Fry the akara until it turns golden brown and crispy on the outside. Repeat this process until you have used up all the batter.

For a variation, you can make sausage stuffed akara by adding cooked sausages or any other favorite filling to the batter before frying. This will give the akara an added burst of flavor.

Another option is spicy akara balls. Simply add some crushed red pepper flakes or hot sauce to the batter to give it an extra kick.

Akamu

Akamu, also known as pap or ogi, is a Nigerian breakfast porridge made from corn or millet. It is easy to prepare and can be enjoyed with various toppings.

To make traditional akamu, you will need:

• ½ cup of akamu powder
• 2 ½ cups of boiling hot water

Start by adding the akamu powder to a bowl. Gradually pour the boiling hot water into the bowl while stirring continuously. Continue stirring until the mixture becomes smooth and free of lumps. Let the akamu cool for a few minutes before serving.

For a sweeter variation, you can make akamu with honey. Simply add a tablespoon or two of honey to the akamu mixture and stir until it is well incorporated. This will add a touch of natural sweetness to the porridge.

Akamu can also be enjoyed with fruits as a topping. You can add fresh fruits like sliced bananas, strawberries, or blueberries on top of the porridge for added flavor and texture.

Conclusion

Breakfast time with your kids doesn’t have to be boring or monotonous. By trying out these delicious breakfast recipes, you can make breakfast fun and exciting for your little ones. From pancakes to French toast, breakfast yam and egg to waffles, there are endless possibilities to explore.

Experiment with different shapes and variations of pancakes and waffles to make them visually appealing for your kids. Get creative with toppings and fillings for sandwiches, crepes, and oatmeal to cater to their taste preferences. And don’t forget to enjoy some traditional Nigerian breakfast dishes like akara and akamu to add a special touch to your breakfast spread.

By incorporating these tasty and easy breakfast recipes into your morning routine, you can create memorable moments and ensure that your kids start their day off on the right foot. So grab your apron, get cooking, and enjoy a delicious breakfast with your kids!