6 Egg Cracking Breakfast Recipes You Have to Try!

👉 Fried eggs with crushed avocado: This is the Breakfast You Want! How to make amazing avocado toast with eggs. What you will love about this breakfast is that it’s not only healthy and hearty, it’s delicious and quick to make (if you’re organised). The eggs are fried but kind of poached and steamed at the same time, resulting in soft and delicate eggs with the flavor of fried eggs. Adding chopped chives to the raw whites gives the eggs a great flavor and an interesting look as the chives set in the cooked whites. You can cook this in the time it takes to toast the bread, around 4 to 5 minutes. Have an awesome start to your day!

👉 Eggs Benedict: With rustic sourdough bread, this has to be the best breakfast recipe ever! Try this eggs Benedict recipe. Yes, you can also use English Muffins, but I personally think crusty bread has a better texture. Either way, Eggs Benedict is the best breakfast you can have. Use quality smoked ham to enhance the flavor, and top it off with a little cayenne pepper and chives. Make the Hollandaise sauce yourself, forget any packet mix stuff, this is the only way to go and it’s not that hard. Give them a go and let me know how you went. Happy cooking!

👉 Shakshuka: A North African dish that’s quite popular in the Middle East. This is my version made of eggs in tomato in one pan on the stove. It’s not just a breakfast recipe but also a great lunch or dinner. Cheap, healthy, and easy to make! Make sure you have plenty of bread to soak up those juices.

👉 Fried Eggs and Salmon Muffins: Looking for the best breakfast recipe? Look no further than this amazing smoked salmon egg recipe! It’s perfect for a weekend brunch or weekday breakfast. Plus, it only takes minutes to prepare. This easy breakfast recipe is perfect for those busy mornings. All you need is some smoked salmon, eggs, and a few simple ingredients. In just minutes, you’ll have a delicious and healthy breakfast that will start your day off right. The eggs are fried and semi-poached, the best technique for cooking eggs, give it a go! The combination of smoked salmon, dill, and cream is amazing, and it’s the best breakfast I’ve ever had.

👉 Poached eggs Italian Twisted Style: The most delicious breakfast you will have. Although the ingredients and flavors are very Italian, most Italians don’t eat eggs for breakfast. That’s why this recipe is a twisted style. This might be more for lunch or even dinner. This is such a delicious dish, I personally could eat this anytime. I prefer to use rustic sourdough bread. Try and buy an artisanal one or the best country bread you can find. For poaching the eggs, I strongly advise using the freshest eggs, otherwise, the whites will spread away from the yolks and could make a mess. If you buy fresh, you will never have a problem. Use a good Italian Prosciutto ham, if you prefer bacon, I suggest baking it in the oven for better results. For the cheese, use a non-stick pan, alternatively, you could cut the cheese slices, place them on the toast and melt them under the broiler or grill.

👉 Fluffy Scrambled Eggs: Best Tasting Scrambled Eggs you will taste! Moist, fluffy, nutty, and extra delish! Making scrambled eggs is not rocket science, however, a few little tweaks and changes can make such a big difference. The secret in this recipe is to lightly brown the butter, this makes the world of difference giving you a nutty buttery taste. The addition of a little cream cheese simply brings it to a new level. Be liberal when buttering your toast. Eggs and butter are meant to be together! Don’t overcook it, and this simple recipe will surprise your taste buds.

Are you tired of eating the same old boring breakfast every morning? Well, look no further! In this article, we have compiled six egg cracking breakfast recipes that you have to try. From fried eggs with crushed avocado to poached eggs with an Italian twist, these recipes are not only delicious but also quick and easy to make. Whether you’re looking for a healthy and hearty breakfast or a decadent weekend brunch, we’ve got you covered. So grab your apron and get ready to impress your taste buds with these mouthwatering dishes. Happy cooking!

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Do you want to start your day with a breakfast that is not only delicious and satisfying but also quick to make? Look no further! In this article, we present six egg cracking breakfast recipes that are sure to become your new favorites. From fried eggs with crushed avocado to poached eggs Italian twisted style, these recipes offer a variety of flavors and textures. Whether you prefer savory or sweet, there’s something here for everyone. So why settle for a boring breakfast when you can indulge in these amazing dishes? Get ready to crack some eggs and experience breakfast like never before!

6 Egg Cracking Breakfast Recipes You Have to Try!

Fried eggs with crushed avocado

Description of the recipe

Fried eggs with crushed avocado is a delicious and healthy breakfast option that is both hearty and quick to make. The eggs are fried in such a way that they remain soft and delicate like poached eggs, but with the flavorful touch of fried eggs. Adding chopped chives to the raw whites gives the eggs a great flavor and an interesting look as the chives set in the cooked whites. This breakfast is perfect for those who want a nutritious and satisfying meal to start their day.

Ingredients

  • 2 eggs
  • 1 ripe avocado
  • 1 tablespoon chopped chives
  • Salt and pepper to taste
  • Bread of your choice, preferably rustic or sourdough
  • Freshly squeezed orange juice

Instructions

  1. Toast the bread to your desired level of crispiness.
  2. While the bread is toasting, prepare the avocado by cutting it in half, removing the pit, and scooping out the flesh into a bowl.
  3. Mash the avocado with a fork until it reaches your desired consistency.
  4. Season the mashed avocado with salt and pepper to taste.
  5. Heat a non-stick skillet over medium heat and crack the eggs into the pan.
  6. Sprinkle the chopped chives over the raw egg whites.
  7. Cook the eggs until the whites are set but the yolks are still runny, approximately 4 to 5 minutes.
  8. Remove the eggs from the pan and place them on top of the toasted bread.
  9. Spread the mashed avocado on the other slice of bread and place it on top of the eggs to create a sandwich.
  10. Serve the fried eggs with crushed avocado alongside a glass of cold freshly squeezed orange juice.

Eggs Benedict Recipe

Description of the recipe

Eggs Benedict is a classic breakfast recipe that consists of poached eggs served on a bed of rustic sourdough bread, topped with smoked ham and hollandaise sauce. This breakfast dish is known for its rich and indulgent flavors, making it a standout choice for a special occasion or a weekend brunch.

Ingredients

  • 2 eggs
  • 2 slices of rustic sourdough bread
  • Quality smoked ham
  • Cayenne pepper
  • Chives
  • Hollandaise sauce

Instructions

  1. Toast the slices of rustic sourdough bread to your desired level of crispiness.
  2. While the bread is toasting, prepare the poached eggs by bringing a medium-sized pot of water to a gentle simmer.
  3. Crack one egg into a small bowl or ramekin.
  4. Carefully slide the egg into the simmering water, holding the bowl as close to the water as possible to help the egg keep its shape.
  5. Repeat this process with the second egg.
  6. Cook the eggs until the whites are set but the yolks are still runny, approximately 4 minutes.
  7. While the eggs are cooking, prepare the hollandaise sauce. You can make the sauce from scratch using a recipe of your choice, or use a store-bought hollandaise sauce mix.
  8. Assemble the Eggs Benedict by placing a slice of toasted bread on each plate.
  9. Top each slice of bread with a slice of quality smoked ham.
  10. Carefully remove the poached eggs from the water using a slotted spoon and place one egg on top of each slice of ham.
  11. Sprinkle a pinch of cayenne pepper and some chopped chives over the eggs.
  12. Drizzle the hollandaise sauce over the top of each egg.
  13. Serve the Eggs Benedict immediately and enjoy!
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Shakshuka, Eggs in spicy tomato sauce

Description of the recipe

Shakshuka is a popular North African dish that has made its way into Middle Eastern cuisine. It is a flavorful and spicy dish made with eggs poached in a rich tomato sauce. This dish is not only perfect for breakfast, but it also serves as a great lunch or dinner option. It is cheap, healthy, and easy to make, making it a versatile and satisfying meal.

Ingredients

  • 2 eggs
  • 1 tablespoon olive oil
  • 1 onion, diced
  • 2 cloves of garlic, minced
  • 1 red bell pepper, diced
  • 1 can of diced tomatoes
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Fresh cilantro or parsley, chopped (for garnish)
  • Crusty bread (to serve)

Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Add the diced onion and minced garlic to the skillet and sauté until the onion is translucent and fragrant.
  3. Add the diced red bell pepper to the skillet and continue to sauté until the pepper is softened.
  4. Pour in the can of diced tomatoes and stir in the cumin and paprika.
  5. Season the tomato sauce with salt and pepper to taste.
  6. Reduce the heat to low and simmer the tomato sauce for about 10 minutes, allowing the flavors to meld together.
  7. Create small wells in the tomato sauce and crack the eggs into the wells.
  8. Cover the skillet with a lid and cook the eggs in the tomato sauce until the whites are set and the yolks are still runny, about 6 to 8 minutes.
  9. Remove the skillet from the heat and garnish the shakshuka with freshly chopped cilantro or parsley.
  10. Serve the shakshuka with crusty bread to soak up the flavorful sauce.

Fried Eggs and Salmon Muffins

Description of the recipe

Fried Eggs and Salmon Muffins is a delicious and convenient breakfast recipe that is perfect for both weekend brunches and weekday mornings. This recipe combines the richness of smoked salmon with the savory goodness of fried eggs, creating a flavorful and satisfying meal. It only takes minutes to prepare, making it the ideal choice for busy mornings.

Ingredients

  • 2 eggs
  • Smoked salmon
  • Fresh dill
  • Cream cheese
  • Salt and pepper to taste
  • English muffins or bread of your choice

Instructions

  1. Heat a non-stick skillet over medium heat and crack the eggs into the pan.
  2. Cook the eggs until the whites are set but the yolks are still runny, approximately 3 to 4 minutes.
  3. While the eggs are cooking, toast the English muffins or bread to your desired level of crispiness.
  4. Once the eggs are cooked, remove them from the pan and set aside.
  5. Spread a layer of cream cheese on each half of the toasted muffins or bread.
  6. Place a slice of smoked salmon on top of the cream cheese on each half.
  7. Place a fried egg on top of the smoked salmon on one half of the muffin or bread.
  8. Sprinkle the fried egg with fresh dill, salt, and pepper to taste.
  9. Place the other half of the muffin or bread on top to create a sandwich.
  10. Serve the Fried Eggs and Salmon Muffins immediately and enjoy!

Poached eggs Italian Twisted Style!

Description of the recipe

Poached eggs Italian Twisted Style is a delicious and flavorful breakfast option that adds an Italian twist to the traditional poached eggs. This dish is typically enjoyed for lunch or dinner in Italy due to Italians’ preference for other breakfast options. However, it is such a delicious and versatile dish that it can be enjoyed anytime. The combination of rustic sourdough bread, fresh eggs, Italian Prosciutto ham, and melted cheese creates a mouthwatering meal that will satisfy your taste buds.

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Ingredients

  • 2 eggs
  • Rustic sourdough bread
  • Italian Prosciutto ham or bacon
  • Fresh mozzarella cheese or cheese of your choice
  • Salt and pepper to taste

Instructions

  1. Toast the slices of rustic sourdough bread to your desired level of crispiness.
  2. While the bread is toasting, poach the eggs by bringing a medium-sized pot of water to a gentle simmer.
  3. Crack one egg into a small bowl or ramekin.
  4. Carefully slide the egg into the simmering water, holding the bowl as close to the water as possible to help the egg keep its shape.
  5. Repeat this process with the second egg.
  6. Cook the eggs until the whites are set but the yolks are still runny, approximately 4 minutes.
  7. While the eggs are cooking, prepare the ham or bacon. If using bacon, preheat the oven and bake the bacon until crispy.
  8. Remove the eggs from the water using a slotted spoon and place them on a plate lined with a paper towel to remove excess water.
  9. Place a slice of ham or bacon on each slice of toasted bread.
  10. Place a poached egg on top of the ham or bacon.
  11. Season the poached eggs with salt and pepper to taste.
  12. Top each poached egg with a slice of fresh mozzarella cheese or your preferred cheese.
  13. If using fresh mozzarella cheese, place the open-faced sandwiches under the broiler or grill until the cheese is melted and slightly golden.
  14. Alternatively, you can use a non-stick pan to melt the cheese slices, or simply cut the cheese into slices and place them on top of the toast.
  15. Serve the Poached eggs Italian Twisted Style immediately and enjoy!

Scrambled eggs

Description of the recipe

Scrambled eggs are a classic and beloved breakfast option that can be enjoyed by anyone. This recipe takes the traditional scrambled eggs to new heights by adding a few little tweaks and changes that make a big difference in taste and texture. The secret to the best scrambled eggs is lightly browning the butter, which gives them a nutty and buttery flavor. The addition of cream cheese takes these scrambled eggs to a new level of creaminess and richness. Don’t forget to generously butter your toast to truly enhance the flavors of the eggs and butter. This simple recipe will surprise and delight your taste buds.

Ingredients

  • 2 eggs
  • 1 tablespoon butter
  • 1 tablespoon cream cheese
  • Salt and pepper to taste
  • Bread for toasting
  • Butter for spreading on the toast

Instructions

  1. Crack the eggs into a bowl and lightly beat them with a fork until the yolks and whites are combined.
  2. Heat a non-stick skillet over medium-low heat and add the butter to the pan.
  3. Allow the butter to melt and coat the bottom of the pan.
  4. Continue to cook the butter until it begins to lightly brown and release a nutty aroma.
  5. Pour the beaten eggs into the pan and cook them slowly, stirring gently with a spatula.
  6. As the eggs begin to set, add the cream cheese to the pan and continue to gently stir until the eggs are cooked to your desired level of doneness.
  7. Season the scrambled eggs with salt and pepper to taste.
  8. While the eggs are cooking, toast the bread to your desired level of crispiness.
  9. Once the eggs are cooked, remove the pan from the heat.
  10. Spread a generous amount of butter on the toasted bread.
  11. Serve the scrambled eggs alongside the buttered toast and enjoy!

Conclusion

In conclusion, these 6 egg cracking breakfast recipes are sure to satisfy your morning cravings and start your day off right. From the delicious combination of fried eggs and crushed avocado to the indulgent flavors of Eggs Benedict, there is something for everyone to enjoy. The spicy and flavorful Shakshuka and the savory Fried Eggs and Salmon Muffins offer unique twists on traditional breakfast dishes. The Italian-inspired Poached eggs Italian Twisted Style and the classic and beloved Scrambled Eggs provide even more options to add variety to your breakfast routine. With these recipes, you have the opportunity to create delicious and nutritious meals that will leave you feeling energized and ready to take on the day. So why wait? Start cracking those eggs and get cooking!

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