Thursday the 9th of April at 10.30am (AEDT) – Please check what time it is in your city/country
How to Make ZEPPOLE CALABRESI. Please have these ingredients ready in your kitchen:
INGREDIENTS:
1kg/2.2lbs plain flour
3 cups of warm water
1 sachet of dry yeast
1 tablespoons of salt
3 tablespoons of extra virgin olive oil
Vegetable oil (for frying)
INGREDIENTS FOR THE FILLING:
Anchovies OR Sardines
Dry mozzarella
Cherry tomatoes
Fresh basil leaves
Small bowl with oil (for keeping your hands moist)
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PASTA RECIPES: http://bit.ly/MyPastaRecipes
PIZZA RECIPES: http://bit.ly/MyPizzaRecipes
NONNA’S RECIPES: http://bit.ly/NonnaRecipes
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