Hey there! Today, I’ve got a mouth-watering recipe for you. It’s all about making some delicious Nutella French Toast Roll Ups. And trust me, they are absolutely amazing! In less than 60 seconds, you’ll learn how to create this irresistible treat that will leave you craving for more.
So here’s what you need to do. Start off by getting a fresh slice of bread and cutting off all the crusts. Then, roll it out nice and thin for easy folding. Next, generously spread on some Nutella, because who doesn’t love that chocolate-hazelnut goodness? Once that’s done, roll it up tightly and get ready for the next step. Whisk together an egg, milk, sugar, and vanilla extract, and dip your roll into this mixture, ensuring it’s completely covered. Pop it into a pan on medium heat and cook until golden brown on each side. And the final touch? Make a cinnamon sugar mix and coat your French toast roll up before digging in. It’s that easy! So go ahead and give it a try. Trust me, you won’t be disappointed!
Introduction
Are you ready to indulge in a sweet and delicious breakfast or brunch dish? Look no further than Nutella French Toast Roll Ups! These delightful treats are quick and easy to make, and they are guaranteed to satisfy your cravings. In this article, we will walk you through the ingredients and preparation steps, as well as provide some tips and variations for you to try. So let’s get started and learn how to make these mouthwatering Nutella French Toast Roll Ups!
Ingredients
To make Nutella French Toast Roll Ups, you will need the following ingredients:
Bread:
Start with a fresh slice of bread for each roll-up. You can choose any type of bread you prefer, such as white, whole wheat, or brioche.
Nutella:
Nutella is the star of this recipe, providing a creamy and chocolatey filling for the roll-ups. Spread as much Nutella as you like onto each slice of bread.
Egg:
You will need one egg to make the egg mixture that the roll-ups will be dipped in before cooking.
Milk:
Combine the egg with a splash of milk to create a rich and creamy batter for the roll-ups.
Sugar:
Add a touch of sweetness to the egg mixture by incorporating sugar. You can adjust the amount of sugar to suit your taste.
Vanilla Extract:
For a burst of flavor, add a splash of vanilla extract to the egg mixture.
Cinnamon:
The final ingredient is ground cinnamon, which will be used to make a delicious cinnamon sugar coating for the roll-ups.
Preparation
Now that we have gathered our ingredients, let’s walk through the step-by-step preparation process for Nutella French Toast Roll Ups:
Step 1 – Cut off the crusts:
Start by cutting off the crusts from each slice of bread. This will make it easier to roll up the bread later on.
Step 2 – Roll out the bread:
Using a rolling pin or the bottom of a glass, gently roll out each slice of bread to make it thinner and more pliable.
Step 3 – Spread Nutella:
Spread a generous amount of Nutella onto each slice of bread, covering it from edge to edge.
Step 4 – Roll up the bread:
Starting from one end, tightly roll up the bread, creating a compact log shape. Repeat this step with the remaining slices of bread.
Step 5 – Whisk the egg, milk, sugar, and vanilla extract:
In a shallow bowl, whisk together the egg, milk, sugar, and vanilla extract until well combined. This will be the egg mixture that the roll-ups will be dipped in.
Step 6 – Dip the rolls in the egg mixture:
Dip each roll-up into the egg mixture, making sure to coat it evenly on all sides. Allow any excess mixture to drip off.
Step 7 – Cook the rolls:
Heat a pan over medium heat and add a small amount of butter or cooking spray. Place the dipped roll-ups into the pan and cook until golden brown on all sides, turning them occasionally for even cooking.
Step 8 – Make the cinnamon sugar mixture:
While the roll-ups are cooking, prepare the cinnamon sugar mixture by combining cinnamon and sugar in a bowl. Mix well until evenly combined.
Step 9 – Coat the French toast rolls with cinnamon sugar:
Once the roll-ups are cooked and still hot, roll them in the cinnamon sugar mixture until fully coated. The sugar will stick to the warm surface, creating a sweet and fragrant coating.
Step 10 – Enjoy!
Now, all that’s left to do is to enjoy your homemade Nutella French Toast Roll Ups! Serve them warm and savor every bite of the crispy, chocolatey goodness.
Tips and Variations
Here are some tips and variations to enhance your Nutella French Toast Roll Ups:
Add sliced bananas or strawberries:
For a fruity twist, you can add sliced bananas or strawberries along with the Nutella before rolling up the bread. This will add a refreshing and slightly tart flavor to the roll-ups.
Use different types of bread:
Experiment with different types of bread, such as cinnamon swirl bread or challah, to add extra flavor and texture to your roll-ups.
Substitute Nutella with peanut butter or almond butter:
If you’re not a fan of Nutella, you can substitute it with creamy peanut butter or almond butter. This will give your roll-ups a nutty and slightly salty flavor.
Serve with a side of whipped cream or ice cream:
To make your Nutella French Toast Roll Ups even more decadent, serve them with a dollop of whipped cream or a scoop of your favorite ice cream. The creamy and cool element will complement the warm and crunchy roll-ups perfectly.
Drizzle with chocolate sauce or maple syrup:
For an extra touch of sweetness, drizzle your Nutella French Toast Roll Ups with chocolate sauce or maple syrup before serving. This will elevate the flavors and add a delicious finishing touch.
Serving Suggestions
Here are some serving suggestions to make the most of your Nutella French Toast Roll Ups:
Serve as a breakfast or brunch dish:
Nutella French Toast Roll Ups are perfect for breakfast or brunch. They are quick to make, and the combination of flavors will make your morning extra special.
Pair with a cup of coffee or a glass of milk:
Enjoy your Nutella French Toast Roll Ups with a cup of hot coffee or a glass of cold milk. The flavors will complement each other, creating a delightful breakfast or snack experience.
Serve with fresh fruits on the side:
For a balanced meal, serve your Nutella French Toast Roll Ups with a side of fresh fruits, such as sliced strawberries or berries. The fresh and juicy fruits will add a burst of freshness to the indulgent roll-ups.
Nutritional Information
Please note that the nutritional information may vary depending on the specific brands and quantities of ingredients used. However, on average, each Nutella French Toast Roll Up contains approximately:
- Calories: 250-300
- Fat: 10-15g
- Carbohydrates: 35-45g
- Protein: 5-8g
- Fiber: 2-4g
Conclusion
Congratulations, you have learned how to make delicious Nutella French Toast Roll Ups! These sweet treats are perfect for a special breakfast or brunch, and they are sure to impress your family and friends. With a few simple ingredients and easy-to-follow steps, you can enjoy the irresistible combination of Nutella, cinnamon sugar, and crispy bread in every bite. So go ahead and give this recipe a try, and enjoy the mouthwatering flavors that Nutella French Toast Roll Ups have to offer!
