Looking for a quick and delicious dessert that can be made in just 10 minutes? Look no further! This mouthwatering treat requires no oven or condensed milk, and it’s super easy to make. With a combination of simple ingredients like eggs, sugar, vanilla extract, flour, cornstarch, milk, butter, and palmier cookies, you’ll have a dessert that literally melts in your mouth. The best part? You don’t need to be a professional chef to whip up this delightful sweet treat. So gather your ingredients and get ready to indulge in a dessert that’s sure to impress your taste buds!

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Ingredients

To make this quick and delicious dessert, you will need the following ingredients:

• 2 medium eggs
• 1/2 cup of sugar (100g)
• 3/4 tablespoons of vanilla extract
• Approximately 6 and 3/4 tablespoons of all-purpose flour (50g)
• Approximately 3 and 1/4 tablespoon of cornstarch (25g)
• Approximately 3 and 1/4 cup of milk (800ml)
• 5 tablespoons of butter (75g)
• 700g of palmier cookies (puff pastry cookies)

Instructions

Now that you have gathered all the necessary ingredients, let’s get started with the step-by-step instructions on how to make this delectable dessert:

Preparation

Before we begin, make sure you have all the ingredients measured and ready to use. This will ensure a smooth cooking process.

Step 1: Beat the eggs

In a mixing bowl, crack the eggs and beat them until they are well combined. You can use a whisk or an electric mixer for this step.

Step 2: Add sugar and vanilla extract

Next, add the sugar and vanilla extract to the beaten eggs. Mix well until the sugar is fully dissolved and the mixture becomes smooth.

Step 3: Gradually add flour and cornstarch

Slowly add the all-purpose flour and cornstarch to the egg mixture. Gradually incorporating the dry ingredients will prevent lumps from forming. Continue mixing until the batter is smooth and free of any clumps.

Step 4: Add milk and mix well

Pour the milk into the batter and mix until all the ingredients are well combined. Make sure there are no streaks of flour left and the mixture is homogeneous.

Step 5: Cook over medium heat

Transfer the batter to a saucepan and cook over medium heat. Stir the mixture continuously to prevent it from sticking to the bottom of the pan or forming lumps.

Step 6: Add butter and mix until thickened

After a few minutes of cooking, add the butter to the mixture. Continue stirring until the butter is fully melted and incorporated into the batter. Keep cooking and stirring until the mixture thickens to a custard-like consistency.

Step 7: Layer palmier cookies in a baking dish

Take a baking dish and arrange a layer of palmier cookies at the bottom. Make sure they cover the entire surface of the dish.

Step 8: Pour the mixture over the cookies

Once the mixture has thickened, pour it over the layer of palmier cookies in the baking dish. Make sure to evenly distribute the mixture and cover all the cookies.

Step 9: Refrigerate for 4-6 hours

Cover the baking dish with plastic wrap or aluminum foil and place it in the refrigerator. Allow the dessert to chill for at least 4-6 hours, or overnight if possible. This will give the cookies enough time to absorb the custard and create a delicious texture.

Step 10: Serve and enjoy!

After the refrigeration time, your dessert is ready to be enjoyed! Cut it into squares or slices and serve it chilled. You can also add some additional toppings, such as whipped cream or a dusting of powdered sugar, before serving.

Tips and Variations

Here are a few tips and variations to make this dessert even more delectable:

• Add chocolate chips or nuts to the batter for an extra burst of flavor and texture.
• Top each serving with a dollop of whipped cream or sprinkle some powdered sugar on top for an elegant touch.
• Serve the dessert with a scoop of your favorite ice cream to create a delightful combination of flavors.
• If you don’t have palmier cookies, you can use graham crackers or digestive biscuits as a substitute.
• Experiment with different flavors of extracts, such as almond or lemon, to add a unique twist to the dessert.
• Drizzle some caramel or chocolate sauce on top of the dessert for a decadent finish.
• Instead of palmier cookies, you can use a different type of cookie for the base, such as Oreos or shortbread.

Conclusion

In just 10 minutes, you can create a quick and delicious dessert that will satisfy your sweet tooth. This recipe requires no oven or condensed milk, making it incredibly easy to make. With simple ingredients and easy-to-follow steps, you can impress your friends and family with a melt-in-your-mouth treat.

Feel free to get creative with toppings and variations to personalize this dessert and make it your own. Whether you add chocolate chips, drizzle it with caramel sauce, or use a different type of cookie, each variation will add its own special touch.

Now that you have the recipe at your fingertips, give it a try and indulge in a delightful dessert that can be made in just 10 minutes!