CINNAMON CAKE: 1 cup Milk (240ml) ½ cup Sugar (100g) ¼ tsp Salt ½ oz Active Dry Yeast (2 envelopes) (14g) ¼ lb Butter (120g) 4 cups All Purpose Flour (480g) 2 extra large Eggs 1 ½ cup Sugar…

CHICKEN MARSALA: 1 ½ Chicken Breast (Chicken Tenders) 1 cup Flour + 1 tsp Salt + ½ tsp Black Pepper Olive Oil 2 Tbsp Butter 1 clove Garlic, halved 1 Baby Bella Mushrooms (Cremini) ½ cup Shallots, chopped…

Take a trip to Italy with Vincenzo’s Plate and immerse yourself in the culture, food and traditions of the famous boot-shaped nation! From a coffee masterclass in the morning, to a never ending Italian-style grazing table, cooking demonstration, pasta making…

Let me whisk you away on a savory journey through time as we delve into the historical origins of Italian cheeses, such as the praised pecorino and the gloriously veined gorgonzola. Picture this: rolling hills, rustic farmhouses, and livestock grazing—the archetypal Italian landscape, where the tale of these cheeses began….

The region of Umbria is known as the ‘green heart’ of Often overlooked for its more well-known neighbour, Tuscany, Umbria has much to offer its visitors, from beautiful countryside and historic towns to delicious, regional Umbria is particularly…

STUFFED PEPPERS: 8 Large Bell Peppers, multi-colored 1 cup Onion, chopped 2-3 cloves Garlic, chopped/minced ½ cup Fresh Parsley, chopped ¼ cup Fresh Basil, chopped 1 cup Peeled Tomato, in Stuffing Mixture 1 lb Ground Beef 2 cups Partially Cooked…