Welcome to my 8-episode baking and pastry masterclass series which will take you from drooling over those items in your favourite local cafe or bakery to making them in your very own require a little more patience than others…

Made with fresh, spring vegetables such as asparagus, peas, broad beans, and courgettes, Gennaro Contaldo’s Risotto Primavera (spring vegetable risotto) is an easy meal to prepare and provides a real taste of the Risotto is mainly a northern Italian…

This rustic dish has its origins in the Italian region of Tuscany, using simple ingredients to their very The chicken is cooked with robust flavours of garlic, rosemary and chilli, served on delicious Watch this video and follow…

This dish, also known as Sarago All’ Acqua Pazza, is very typical of all southern Italian coastal regions – freshly caught sea bream, fresh tomatoes, fresh basil, extra virgin olive oil and It encompasses the taste of the sea…

Today we are making a super easy real spaghetti cacio e pepe Cacio e pepe is a traditional pasta from Rome and it’s loved by the entire Let’s make this pasta masterpiece #StayHome #WithMe #CacioePepe These are…

The region of Umbria is known as the ‘green heart’ of Often overlooked for its more well-known neighbour, Tuscany, Umbria has much to offer its visitors, from beautiful countryside and historic towns to delicious, regional Umbria is particularly…

No knead pizza dough is the easy way to prepare for your next pizza Create simple pizzeria-style slices with this no knead recipe which has more resting than mixing time and doesn’t get your hands If you loved…

Italian chef, Gennaro Contaldo shows you how to cook the traditional version of the popular dish, spaghetti Bolognese in this recipe Originating from Bologna, this dish is traditionally made with handmade tagliatelle and known as tagliatelle alla Bolognese instead…

???? SUBSCRIBE YOUTUBE CHANNEL DON’T FORGET TO TAP ON THE BELL ICON TO RECEIVE ALL NOTIFICATIONS! ???? FOLLOW ON INSTAGRAM ???? LIKE ON FACEBOOK __________________________________________________________________________ EN INGREDIENTS: – 15oz of lady fingers (400g) – 6 eggs -…

Watch my other video “Italian Grandma Makes Canned Peeled Tomatoes” Watch my other videos at: Buon-A-Petitti Merchandise: FAN MAIL: Buon-A-Petitti Box 223 Adelphia, NJ 07710 Follow me on Instagram @buonapetitti FAQ: Who is this lady? Gina…

Pizza is arguably Italy’s most famous dish and can now be found all over the We’re most familiar with takeaway and even frozen pizza but once you’ve made your very own pizza from scratch, there really is no…

BRACIOLE 2 lbs thinly sliced Beef (London Broil/Flank Garlic, minced & crushed Fresh Parsley, chopped Grated Pecorino Romano Cheese Red Hot Pepper Flakes Prosciutto or Ham as substitute Boiled Eggs, chopped Provolone Cheese Slices Olive Oil Salt & Pepper…

RAVIOLI FILLING: 2 lbs Whole Milk Ricotta 2 Extra Large Eggs ½ tsp Black Pepper 1 tsp Salt ¼ cup Fresh Parsley ½ lb Mozzarella (shredded) 1 cup Pecorino Romano Cheese (grated) RAVIOLI DOUGH: 1/2 cup warm Water with 2…

In this video, chef Gennaro Contaldo shows us how to make tiramisu, a simple and delicious Italian pudding using coffee, mascarpone and sponge Although a regular sight on menus across Europe and beyond, tiramisu is actually a relatively recent…

RICOTTA COOKIES (makes 5 dozen cookies): 4 cups All Purpose Flour (Unbleached) 1 tsp Baking Powder 1 tsp Baking Soda ½ tsp Salt 2 cups Sugar 8 oz Butter, cubed, room temperature 15 oz Whole Milk Ricotta (2 cups) 2…

Easter, or Pasqua in Italian, is one of the country’s most important celebrations, with processions, ceremonies and feasts taking place across the whole of As with many of Italy’s holidays, food plays an integral part in the Easter