In a new video, Gordon Ramsay shares three weekly recipes for breakfast, lunch, and dinner. The breakfast recipe features smoked haddock and spinach baked eggs, a flavorful dish that combines protein-packed haddock with young and flavorful spinach and a mustardy creme fraiche. For lunch, Ramsay prepares a delicious roasted tomato soup using ripe vine tomatoes, red onion, and garlic. The soup is seared and then roasted for enhanced flavor, and a punchy sun-dried tomato pesto is drizzled over the top for added depth. Finally, for dinner, Ramsay presents a hearty beef and ale stew with mustard dumplings. The stew is made with tender beef, vegetables, herbs, and beer or stout, and the dumplings are cooked in the stew for a comforting and satisfying meal. Ramsay’s video provides step-by-step instructions for each recipe and leaves you feeling inspired to try these delicious dishes yourself.
Gordon Ramsay shares three weekly recipes in new video
In a recent video, renowned chef Gordon Ramsay shared three delicious and easy-to-make recipes for breakfast, lunch, and dinner. These recipes are perfect for those looking to add some variety to their weekly meal plans. Let’s take a closer look at each recipe and how to prepare them.
Breakfast Recipe: Smoked Haddock and Spinach Baked Eggs
For the breakfast recipe, Gordon Ramsay presents a mouthwatering dish of Smoked Haddock and Spinach Baked Eggs. This dish is not only delicious but also packed with protein, thanks to the smoked haddock. Smoked haddock is a highly sustainable fish that is lightly smoked for a unique and flavorful taste. Paired with young and flavorful spinach, this dish is a nutritious and satisfying way to start your day.
To enhance the taste of the dish, Ramsay adds tarragon and grain mustard to the recipe. The tarragon adds a vinegary and tart flavor, while the grain mustard brings a subtle hint of spiciness. One of the unique twists in this recipe is baking the eggs on top of the dish, creating a wonderful crust that adds to the overall texture and flavor. The dish is then garnished with spring onions, adding a sharp and refreshing element to the meal.
Lunch Recipe: Roasted Tomato Soup
For a comforting and flavorful lunch option, Ramsay shares his recipe for Roasted Tomato Soup. This soup is made using ripe vine tomatoes, red onion, and garlic for a rich and intense flavor. Ramsay starts by searing and then roasting the tomatoes, a technique that enhances the natural sweetness of the tomatoes. To add a bit of heat to the soup, Ramsay includes cayenne pepper, which adds a kick without overpowering the other flavors.
To balance the sweetness and acidity of the soup, Ramsay suggests adding a touch of sugar and aged bottled vinegar. These ingredients bring out the natural flavors of the tomatoes and create a well-rounded taste. The soup is then cooked in the oven for 20-25 minutes at 180 degrees, allowing the flavors to blend beautifully.
To take this soup to the next level, Ramsay recommends making a sun-dried tomato pesto to drizzle over the soup. The pesto is made using a pestle and mortar instead of a blender, giving you more control over the texture. Ramsay toasts pine nuts for added flavor and combines them with parmesan and extra virgin olive oil to create a delicious and fragrant pesto. Drizzling the pesto over the soup adds a burst of flavor and elevates this classic dish.
Dinner Recipe: Beef and Ale Stew with Mustard Dumplings
When it comes to dinner, Ramsay suggests a hearty Beef and Ale Stew with Mustard Dumplings. This dish is perfect for colder days when you’re craving a comforting and filling meal. Ramsay starts by seasoning the stewing steak with flour, which helps to brown the beef and adds flavor and thickness to the stew.
To enhance the taste of the stew, Ramsay adds a variety of vegetables, herbs, and beer or stout. These ingredients infuse the stew with rich flavors and create a savory and satisfying dish. Ramsay also includes tomato puree and beef stock to add depth and richness to the stew.
To accompany the stew, Ramsay suggests preparing loaded potatoes as a side dish. These potatoes are baked and then filled with a delicious mashed potato and cabbage mixture. The combination of flavors and textures makes for a perfect complement to the beef stew.
For dessert, Ramsay shares his recipe for a Pear Tart. This tart is made by lining a tart pan with pastry and arranging the pears in a circle. The tart is then dusted with icing sugar and baked to perfection. The pears are prepared with ginger and lemon zest, adding a touch of warmth and brightness to the dessert.
To complete the dinner, Ramsay makes mustard dumplings to serve with the stew. These dumplings are made with self-raising flour, suet, and grain mustard, giving them a unique and flavorful twist. The dumplings are cooked in the stew, soaking up the delicious flavors and adding a comforting element to the meal. Sprinkling parsley on top of the stew before serving adds a pop of freshness and color.
Gordon Ramsay’s Social Media Channels
For more recipes and cooking inspiration, Gordon Ramsay provides several social media channels where you can find his culinary expertise. You can follow him on YouTube, Instagram, Twitter, and Facebook for a variety of recipes, cooking tips, and behind-the-scenes glimpses into his culinary world. These platforms are a great way to stay connected with Ramsay and learn new recipes to try at home.
Additional Details for Breakfast Recipe
For a more comprehensive look at Ramsay’s breakfast recipe, here are the additional details:
Ingredients List
- Smoked Haddock
- Spinach
- Butter
- Oil
- Pepper
- Tarragon
- Red Wine Vinegar
- Creme Fraiche
- Grain Mustard
- Eggs
- Spring Onions
Step-by-Step Instructions
- Cook the spinach in butter and a little oil until it reduces down by two-thirds.
- Add cubes of smoked haddock and chopped tarragon to the spinach.
- Grate tarragon stalks into creme fraiche and season with pepper and grain mustard.
- Pour the seasoned creme fraiche over the spinach and haddock mixture.
- Crack eggs around the edges of the dish.
- Place a dollop of creme fraiche between the eggs.
- Bake in the oven at 180 degrees for 10 to 12 minutes.
- Garnish with chopped spring onions.
Conclusion
Gordon Ramsay’s video showcasing three delicious recipes provides a perfect opportunity to add variety and flavor to your weekly meals. Whether you’re starting your day with Smoked Haddock and Spinach Baked Eggs, enjoying a comforting bowl of Roasted Tomato Soup for lunch, or indulging in a hearty Beef and Ale Stew with Mustard Dumplings for dinner, these recipes are sure to please your taste buds. And with Gordon Ramsay’s social media channels at your disposal, you’ll have a constant source of culinary inspiration for your future cooking adventures. Enjoy a hearty dinner and happy cooking!
