5 HEARTY SOUP RECIPES | The EASIEST Quick & Tasty Soups YOU CAN MAKE | Julia Pacheco

In Julia Pacheco’s delightful video, she shares five amazing soup recipes that are both easy to make and delicious. From creamy tortilla soup to chicken noodle soup, potato soup, minestrone soup, and broccoli and cheese soup, there’s something for everyone. She guides you through each recipe, providing step-by-step instructions and helpful tips along the way. With the fall and winter seasons approaching, these soups are perfect for cozy nights at home. Julia also shares various topping and serving suggestions, such as shredded cheese, sour cream, avocado, tomato, and tortilla chips, to enhance the flavors of each soup. Whether you’re a seasoned cook or a beginner looking to try new recipes, these hearty soups are sure to impress your family and friends. So grab a ladle and let’s get cooking!

In her warm and friendly style, Julia Pacheco invites you into her kitchen to explore her favorite soup recipes. She starts with the creamy tortilla soup, where crispy bacon, onion, garlic, tomato paste, corn, black beans, chicken broth, and taco seasoning come together to create a flavorful base. Once the chicken is cooked, it’s cubed and added back to the pot along with cream cheese and shredded cheddar cheese for a creamy finish. Topped with shredded cheese, tomato, sour cream, avocado, and tortilla chips, this soup is a crowd-pleaser. Julia then moves on to the classic chicken noodle soup, featuring tender chicken, vegetables, and egg noodles simmered in a flavorful broth. From there, she dives into rich and creamy potato soup, aromatic minestrone soup, and comforting broccoli and cheese soup. With Julia’s guidance, you’ll be able to make these hearty soups that are perfect for chilly days and family gatherings.

5 HEARTY SOUP RECIPES

Soup season is here, and what better way to warm up than with a hearty bowl of homemade soup? In this article, we will be exploring five delicious and easy-to-make soup recipes that are perfect for the fall and winter seasons. From creamy tortilla soup to broccoli and cheese soup, these recipes are sure to become family favorites. So, grab your soup pot and let’s get cooking!

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Creamy Tortilla Soup – Recipe Introduction

Creamy Tortilla Soup is a flavorful and comforting soup that is perfect for those chilly evenings. This soup is packed with delicious ingredients like chicken, corn tortillas, and spices, creating a creamy and satisfying dish. Whether you’re a fan of Mexican flavors or simply looking to switch up your soup routine, this recipe is for you.

Creamy Tortilla Soup – Ingredients

To make Creamy Tortilla Soup, you will need the following ingredients:

  • Chicken Breast: 2 uncooked chicken breasts, diced or shredded
  • Corn Tortillas: 8 corn tortillas, sliced into thin strips
  • Vegetable Oil: 1 tablespoon
  • Onion: 1 large onion, diced
  • Garlic: 3 cloves, minced
  • Ground Cumin: 1 teaspoon
  • Chili Powder: 1 teaspoon
  • Chicken Broth: 4 cups
  • Diced Tomatoes: 1 can (14 ounces)
  • Salt: 1 teaspoon
  • Pepper: 1/2 teaspoon
  • Cilantro: 1/4 cup, chopped (for garnish)
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Creamy Tortilla Soup – Instructions

  1. In a large pot or Dutch oven, heat vegetable oil over medium heat. Add diced onion and minced garlic, and sauté for 3-4 minutes, or until the onion is softened.
  2. Stir in the ground cumin and chili powder, and cook for an additional 1 minute to allow the spices to bloom.
  3. Add the diced chicken breasts to the pot, along with the corn tortilla strips. Stir to combine everything well.
  4. Pour in the chicken broth and diced tomatoes. Season with salt and pepper.
  5. Bring the soup to a simmer, then reduce the heat to low. Cover the pot and let the soup simmer for 20 minutes, or until the chicken is cooked through and the flavors have melded together.
  6. After the soup has finished simmering, use an immersion blender or regular blender to puree the soup until smooth and creamy.
  7. Serve the Creamy Tortilla Soup hot, garnished with chopped cilantro.

Creamy Tortilla Soup – Toppings

To take your Creamy Tortilla Soup to the next level, you can choose from a variety of delicious toppings. Here are some options to consider:

  • Shredded Cheese: Sprinkle some shredded cheese, such as cheddar or Monterey Jack, over the top of your soup for added creaminess and flavor.
  • Croutons: Add some crunch to your soup by throwing in a handful of croutons. They’ll provide a nice contrast to the creamy broth.

Enjoy your Creamy Tortilla Soup with your favorite toppings and savor the comforting flavors!

Chicken Noodle Soup – Recipe Introduction

Chicken Noodle Soup is a classic dish that never fails to warm the soul. This recipe is perfect for those times when you need a comforting meal that’s both delicious and nutritious. With tender chicken, flavorful vegetables, and hearty noodles, this soup is a go-to for cold winter evenings or when you’re feeling under the weather.

Chicken Noodle Soup – Ingredients

To make Chicken Noodle Soup, you will need the following ingredients:

  • Chicken Breast: 2 uncooked chicken breasts, shredded
  • Onion: 1 medium onion, diced
  • Carrots: 2 carrots, sliced
  • Celery: 2 stalks, sliced
  • Garlic: 3 cloves, minced
  • Dried Thyme: 1 teaspoon
  • Dried Sage: 1/2 teaspoon
  • Chicken Broth: 8 cups
  • Egg Noodles: 8 ounces
  • Lemon Juice: Juice of half a lemon
  • Salt: 1 teaspoon
  • Pepper: 1/2 teaspoon

Chicken Noodle Soup – Instructions

  1. In a large pot or Dutch oven, melt butter over medium heat. Add diced onion, sliced carrots, and sliced celery. Cook for 5-7 minutes, or until the vegetables are softened.
  2. Stir in minced garlic, dried thyme, and dried sage. Cook for an additional minute to allow the flavors to develop.
  3. Pour in the chicken broth and bring the soup to a simmer.
  4. Add the shredded chicken to the pot, along with the egg noodles. Season with salt and pepper.
  5. Cook the soup for 18 minutes, or until the pasta is tender and the vegetables are cooked through.
  6. Stir in the lemon juice for a bright and fresh flavor.
  7. Serve the Chicken Noodle Soup hot, and enjoy the comforting and nourishing flavors.
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5 HEARTY SOUP RECIPES | The EASIEST Quick  Tasty Soups YOU CAN MAKE | Julia Pacheco

Learn more about the 5 HEARTY SOUP RECIPES | The EASIEST Quick  Tasty Soups YOU CAN MAKE | Julia Pacheco here.

Chicken Noodle Soup – Serving Suggestions

Chicken Noodle Soup is a versatile dish that can be customized to suit your preferences. Here are some serving suggestions to consider:

  • Serve with a side of crusty bread or dinner rolls. The bread can be used to soak up the flavorful broth, making every bite even more satisfying.
  • Garnish with freshly chopped parsley or dill for a burst of freshness and added visual appeal.
  • Consider adding a dollop of sour cream or a sprinkle of grated Parmesan cheese on top of the soup for extra richness.

Enjoy your homemade Chicken Noodle Soup and let its comforting flavors warm you from the inside out!

Potato Soup – Recipe Introduction

Potato Soup is the ultimate comfort food. Creamy, hearty, and packed with flavor, this soup is perfect for cozy nights in or as a satisfying meal on its own. With the addition of crispy bacon and melted cheese, this recipe takes potato soup to a whole new level.

Potato Soup – Ingredients

To make Potato Soup, you will need the following ingredients:

  • Bacon: 6 strips, sliced into small pieces
  • Onion: 1 medium onion, diced
  • Garlic: 3 cloves, minced
  • Flour: 1/4 cup
  • Chicken Broth: 4 cups
  • Milk: 2 cups
  • Heavy Cream: 2/3 cup
  • Potatoes: 8 medium-sized golden potatoes, peeled and diced
  • Salt: 1 teaspoon
  • Pepper: 1/2 teaspoon
  • Chili Powder: 1/2 teaspoon
  • Sour Cream: 2/3 cup
  • Cheddar Cheese: 3/4 cup, shredded
  • Chives: Sliced, for garnish
  • Additional Bacon Bits: For garnish
  • Additional Cheese: For garnish

Potato Soup – Instructions

  1. In a large pot, cook the bacon over medium heat until crispy. Use a slotted spoon to remove the bacon from the pot and set it aside on a plate lined with paper towels to drain excess grease.
  2. In the same pot, sauté the diced onion in the leftover bacon grease for 3-4 minutes, or until softened. Add minced garlic and cook for an additional 15 seconds.
  3. Sprinkle flour into the pot and stir it around until it absorbs the bacon grease and becomes a golden color.
  4. Slowly pour in the chicken broth, whisking constantly to prevent any lumps from forming.
  5. Add milk and heavy cream to the pot, followed by the diced potatoes, salt, pepper, and chili powder. Stir well to combine.
  6. Bring the soup to a simmer and let it cook for about 10 minutes, or until the potatoes are fork-tender.
  7. Use a potato masher or the back of a fork to lightly mash some of the potatoes in the pot. This will help thicken the soup and create a creamier texture.
  8. Stir in sour cream and shredded cheddar cheese until fully melted and incorporated into the soup.
  9. Let the soup simmer for an additional 3 minutes to allow all the flavors to meld together.
  10. Serve the Potato Soup hot, garnished with sliced chives, additional bacon bits, and cheese.

Minestrone Soup – Recipe Introduction

Minestrone Soup is a robust and flavorful Italian soup that is packed with vegetables, beans, and pasta. This soup is a complete meal on its own, offering a variety of textures and flavors in every spoonful. Whether you’re a fan of Italian cuisine or simply looking to enjoy a bowl of delicious and nutritious soup, this recipe is a must-try.

See also  Easy Chicken Noodle Soup Recipe

Minestrone Soup – Ingredients

To make Minestrone Soup, you will need the following ingredients:

  • Onion: 1 medium onion, diced
  • Carrot: 3 carrots, sliced
  • Celery: 2 stalks, sliced
  • Zucchini: 1 medium zucchini, diced
  • Olive Oil: 1 tablespoon
  • Salt: 1 teaspoon
  • Pepper: 1 teaspoon
  • Vegetable Broth: 5 1/2 cups
  • Crushed Tomatoes: 28 ounces
  • Tomato Sauce: 14 ounces
  • Kidney Beans: 1 can, drained and rinsed
  • Dried Basil: 1 tablespoon
  • Dried Parsley: 2 teaspoons
  • Dried Oregano: 1 teaspoon
  • Small Pasta: 1 cup, such as ditalini or elbow macaroni
  • Fresh Spinach: 2 cups, chopped

Minestrone Soup – Instructions

  1. In a large pot, heat olive oil over medium heat. Add diced onion, sliced carrots, and sliced celery. Cook for 5-7 minutes, or until the vegetables are softened.
  2. Stir in diced zucchini, salt, and pepper. Cook for an additional 5 minutes to allow the zucchini to soften.
  3. Pour in vegetable broth, crushed tomatoes, and tomato sauce. Add the drained and rinsed kidney beans. Stir in dried basil, dried parsley, and dried oregano.
  4. Bring the soup to a simmer and let it cook for 15 minutes to allow the flavors to meld together.
  5. After 15 minutes, add the small pasta to the pot. Cook for 10 minutes, or until the pasta is tender.
  6. Stir in the fresh chopped spinach and let it wilt down.
  7. Serve the Minestrone Soup hot, and enjoy the rich flavors and hearty textures.

Broccoli and Cheese Soup – Recipe Introduction

Broccoli and Cheese Soup is a creamy and indulgent soup that combines the goodness of broccoli with the comfort of melted cheese. This soup is perfect for cheese lovers and vegetarians alike, offering a satisfying and flavorful dish that can be enjoyed as a main course or as a side.

Broccoli and Cheese Soup – Ingredients

To make Broccoli and Cheese Soup, you will need the following ingredients:

  • Onion: 1 medium onion, diced
  • Carrot: 1 large carrot, shredded
  • Broccoli: 2 large heads, chopped into florets
  • Butter: 1/4 cup
  • All-Purpose Flour: 1/4 cup
  • Chicken Broth: 4 cups
  • Milk: 2 cups
  • Salt: 1 teaspoon
  • Pepper: 1/2 teaspoon
  • Shredded Cheddar Cheese: 2 cups
  • Additional Shredded Cheese: For garnish
  • Croutons: For garnish

Broccoli and Cheese Soup – Instructions

  1. In a large pot, melt butter over medium heat. Add diced onion, shredded carrot, and chopped broccoli florets. Cook for 5-7 minutes, or until the vegetables are softened.
  2. Stir in all-purpose flour, coating the vegetables well. Cook for a few minutes to remove any raw flour taste.
  3. Slowly pour in chicken broth, whisking constantly to prevent any lumps from forming.
  4. Add milk, salt, and pepper to the pot. Stir well to combine.
  5. Let the soup come to a simmer and cook for 10-15 minutes, or until the broccoli is tender.
  6. Once the broccoli is tender, use an immersion blender or regular blender to puree the soup until smooth and creamy.
  7. Stir in shredded cheddar cheese until fully melted and incorporated into the soup.
  8. Serve the Broccoli and Cheese Soup hot, garnished with additional shredded cheese and croutons.

In conclusion, these five hearty soup recipes are guaranteed to warm your heart and satisfy your taste buds. From the creamy and flavorful Creamy Tortilla Soup to the comforting classic Chicken Noodle Soup, there’s a soup for every craving and occasion. Whether you enjoy them as a starter, main course, or side dish, these soups are perfect for sharing with family and friends. So, grab your ingredients, put on your apron, and let’s get cooking!

Discover more about the 5 HEARTY SOUP RECIPES | The EASIEST Quick  Tasty Soups YOU CAN MAKE | Julia Pacheco.

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