15 Minutes = Best Lunch Ever

Hey there! Have you ever wondered how to whip up an amazing lunch in just 15 minutes? Well, look no further because we’ve got the recipe for you! In this video by KWOOWK, they show us how to create a mouthwatering lunch that will leave you wanting more. With the hashtag #shorts and the name “15 Minutes = Best Lunch Ever,” you know it’s going to be a quick yet delicious meal.

The video starts off with the host explaining that this is one of the best things they have ever had. So, let’s get started! In just 15 minutes, they take us through each step of the process, from seasoning the chicken to adding fresh cilantro and parsley. With ingredients like Greek yogurt, garlic, and lime juice, you know this lunch is going to be bursting with flavor. They assemble the tortillas with the seasoned chicken, tomatoes, and a lot of sauce (some of it spicy!) and then give them a perfect fold and flip. Trust me, you won’t want to miss out on this incredible 15-minute lunch adventure!

15 Minutes = Best Lunch Ever

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Preparation

Before you begin making your delicious 15-minute lunch, make sure you have gathered all the necessary ingredients. Take a quick inventory of your kitchen and make a list so that you don’t forget anything. The main star of this recipe is, of course, the chicken. Slice the chicken into small, bite-sized pieces that will be easy to cook and eat.

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While you are preparing the chicken, preheat your oven. This will ensure that your tortillas stay warm and crispy when it’s time to cook them. Preheating the oven to a low temperature, around 200 degrees Fahrenheit (93 degrees Celsius), should be sufficient.

Next, it’s time to chop the herbs. Gather a handful of fresh cilantro and parsley and finely chop them. These herbs will add a burst of freshness to your dish, complementing the other flavors perfectly.

Lastly, prepare the sauce that will bring everything together. In a bowl, mix together garlic, tahini, lime juice, salt, and pepper. This creamy and tangy sauce will provide a mouthwatering flavor to your chicken tortillas.

Seasoning the Chicken

Now that you have all your ingredients ready, it’s time to season the chicken. Start by sprinkling freshly ground black pepper on the chicken pieces. The pepper will add a nice hint of spiciness to your dish, enhancing the overall flavor.

Next, add a generous dollop of Greek yogurt to the chicken. The yogurt will not only add a creamy texture but also help tenderize the meat. It’s a secret ingredient that will take your chicken to the next level.

To bring in a burst of herbaceousness and freshness, sprinkle the freshly chopped cilantro and parsley over the chicken. The combination of these two herbs will infuse a delightful aroma into the dish.

Incorporate the flavors of garlic, tahini, lime juice, salt, and pepper into the chicken. These ingredients will provide a harmonious blend of tanginess and savory elements. Mix everything together until the chicken is evenly coated with all the seasonings.

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Preparing the Tortillas

Once your chicken is seasoned to perfection, it’s time to move on to preparing the tortillas. Begin by slicing fresh tomatoes into thin, even slices. These juicy tomatoes will add a burst of freshness to each bite. Sprinkle some salt over the tomato slices to enhance their natural flavor.

Warm your tortillas using your preferred method. You can either wrap them in foil and heat them in the preheated oven for a couple of minutes or warm them in a dry skillet over medium heat. Warming the tortillas will make them more pliable and easier to work with.

Once the tortillas are warmed, it’s time to assemble your chicken tortillas. Place a generous amount of the seasoned chicken onto each tortilla, spreading it evenly. Spoon some of the prepared sauce over the chicken to add a luxuriously creamy element.

For an extra kick of spiciness, sprinkle a generous amount of spicy cheese over the chicken. The heat from the cheese will beautifully complement the flavors of the other ingredients.

Fold the tortillas in half, encapsulating the filling inside. Press down gently to seal the edges and ensure that the filling doesn’t spill out while cooking.

Cooking the Tortillas

To cook your chicken tortillas to golden perfection, heat a small amount of oil in a pan over medium heat. Once the oil is hot, carefully place the folded tortillas in the pan. Cooking them on medium heat will allow them to crisp up without burning.

After a couple of minutes, flip the tortillas to ensure even cooking on both sides. Be gentle when flipping them to avoid any spillage of the delicious filling.

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Continue cooking until the tortillas turn a beautiful golden color and become crispy. The cooking time will depend on your stove and pan, but it shouldn’t take more than a few minutes on each side.

Serving

Now that your chicken tortillas are cooked to perfection, it’s time to garnish them before serving. Sprinkle some fresh herbs, such as cilantro and parsley, over the tortillas. These herbs will add a final touch of freshness and vibrancy to the dish.

Serve your hot and crispy chicken tortillas immediately, while they are still warm and inviting. You can serve them as they are or accompany them with a side of salsa or sour cream for an extra burst of flavor.

Conclusion

In just 15 minutes, you have created a quick and delicious lunch option that is sure to satisfy your cravings. The combination of the perfectly seasoned chicken, fresh herbs, and creamy sauce will create a flavorful explosion in each bite.

Enjoy the convenience of this recipe while savoring the exquisite taste of all the ingredients and spices. Whether you’re making lunch for yourself or treating your friends and family, these 15-minute chicken tortillas will surely become a favorite in your household. So next time you’re in a hurry but still want a satisfying meal, remember this recipe and enjoy the delightful flavors it offers.

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