SINATRA SUNDAY SAUCE GRAVY

17 Apr
FRANK SINATRA
 
 
SUNDAY
GRAVY alla SINATRA
    As a boy and young man, Dolly Sinatra would
often make Frankie Spaghetti & Meatballs, which Frank loved all his life,
from his Mom and at his favorite restaurant “Patsy’s” on West 56th
Street in New York.
    Frank
also liked Maccheroni with Sausage & Meatballs, otherwise known as Sunday
Sauce or simply “Gravy” with Sausage & Meatballs.
MAKING
SUNDAY GRAVY alla SINATRA
To
make “Sunday Gravy alla Sinatra,” simply make the above recipe for Spaghetti
& Meatballs. Cook and brown 1 ½ pounds of Italian Sweet Sausages, and after
you have completed step # 5 in previous recipe, add the browned Sausages and
continue cooking and following the above recipe. After you have simmered the
tomatoes and sausages for 1 – 1/4 hours, you will brown the meatballs and add
to “Sauce.” Continue cooking another 35 minutes, on the lowest simmer, and
“Voila,” you’ll end up with Sunday Sauce Gravy alla Sinatra, “Just the way
Frank liked it!”
 

PS .. For the most authentic version of the way
Frank ate Sunday Sauce Gravy, use Ronzoni brand Spaghetti or Rigatoni pasta,
and don’t forget to have some Frank Sinatra records playing as you make the
Meatballs & Gravy and when you are eating as well. And it is definitely
appropriate to have Dean Martin, Tony Bennett and Jerry Vale playing as well,
but Sinatra is a must. Bon Appetito!
 
 
EXCERPTED From SUNDAY SAUCE by Daniel Bellino-Zwicke
 
See SUNDAY SAUCE For Complete Recipe … SUNDAY SAUCE – When Italian-Americans Cook
is Available in Paperback & Kindle on AMAZON.com
 
 
 
 
 
 
 
 
Frank Sinatra & Ava Gardner
 
MANGIA BENE !
 
 

 

RONZONI SONO BUONI

17 Apr

 

"RONZONI SONO BUONI" That Means RONZONI Is SO GOOD"

“RONZONI SONO BUONI” That Means RONZONI Is SO GOOD”

RONZONI SONO BUONI !!!!

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Dudes White Russians Recipe

31 Mar

Dudes Recipe White Russians

You Love The DUDE, The BIG LEBOWSKI? You Gotta Know How To Make a Proper WHITE RUSIAN aka “CAUCASIAN” Get The DUDES PERSONAL RECIPE For WHITE RUSSIANS in The Dudes BIG LEBOWSKI COOKBOOK “GOT ANY KAHLUA” ? and ABIDE Like All Good Acheivers Do ..  Got Any Kahlua is a “Must Have” for any and all Big Lebowski Fans of The Dude and his gang .. The book is filled with funny quips and quotes and quite alot of really great recipes that are taylored to; Acheivers, Bachelors, Students, Starving Artist and the like. The recipes are inexpensive, quick, and easy to make .. And lets not forget TASTY, The Dude wouldn’t have it any other way … Recipes includ; Dudes Cowboy Chili,Maude’s Meatloaf, Gooey Chop Meat, Duder Buffalo Chick Wings, Burritos, Tacos, Ramen, Soups, The Perfect Burger, Crazy Wings, Dudes Chocolate Kahlua Twinkies, and Dude’s Instructions on cooking The Perfect Steak (Big Splurge) …Got Any Kahlua is The Big Lebowski Cookbook, “Get It!”

 

To Get a Copy of GOT ANY KAHLUA? Just Click Above  Image of The DUDE … Abide !

GOt ANY KAHLUA? The BIG LEBOWSKI COOKBOOK .... To Get a Copy Just Click The Picture of The DUDE or AMAZON LINK BELOW  http://www.amazon.com/Got-Any-Kahlua-Collected-Recipes/dp/1478252650

GOt ANY KAHLUA?
The BIG LEBOWSKI COOKBOOK ….
To Get a Copy Just Click The Picture of The DUDE or AMAZON LINK BELOW
http://www.amazon.com/Got-Any-Kahlua-Collected-Recipes/dp/1478252650

La TAVOLA

30 Mar

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La TAVOLA is NEW YORK ITALIAN

by Daniel Bellino Zwicke

In Paperback & Kindle Editions on AMAZON.com

http://www.amazon.com/La-TAVOLA-Adventures-Misadventures-American/dp/1463618123

CARBONE GOING CORPORATE

19 Mar
CARBONE
and
The Former ROCCO’S SIGN

Thompson Street
GREENWICH VILLAGE
NEW YORK



The juggernaut, as the New York Times recently called then, The Torris Boys (Major Foods) is going corporate. “Watch Out Boys and Girls,” that means exclusiveness, cachet, and overall cool factor goes down. Major expansion, they going corporate, McDonaldesque if you will. Well not quite, but you know what I mean. The so called Torrisi Boys, Mario Carbone, Rich Torrisi, and partner Jeff Zalaznick who own and operate; Carbone, Parm (2 locations), Torrisi Italian Specialties, and ZZ plan on major expansion in the next couple of years with a large bakery/ restaurant downtown, that will partner with Melissa Weller and feature fresh baked; Bagels,Danish, Bear Claws, Challah Bread, yeast based and other baked goods. Jeff Zalaznick states, “It’s going to be our version of Barney Greengrass.”
     The partners whose Parm Restaurant on Mulberry Street next to their first place Torrisi Italian Specialties has been super successful from day one and quickly spawned a sister Parm at Yankee Stadium. The Torrisi Boys (Major Foods) plan on opening several more outposts of PARM all over New York, in; Battery Park, 2 in Brooklyn of which one be near to The Barclay’s Center and another in Williamsburg, the Upper West Side and who knows where else? The New York Times says they plan on building Parm into a citywide Shake Shack style franchise. “Good Luck.” Corporate, make a ton of money, but majorly lose cachet and so-called cool-factor. You can’t have it all boys. They probably do.
    Most well-heeled New Yorkers hate chains a corporate conglomerates when it comes to restaurants. Many giant nation-wide food chains who’ve made it big in a large part of the country thought they’d come in to New York and knock-em-dead. Not! Discerning New Yorkers tend to like small independent restaurants, not corporate like Applebee’s and Bennigans. When you see restaurants like Red Lobster and Olive Garden doing well around Times Square it’s tourists and the less well healed New Yorkers going to them, the rest of us hate chain restaurants. 
    So it will remain to see what happens with Parm, Carbone and the now much smaller Major Foods (Torrisi Boys) empire. With a good number more Parm Outlets open, will the original loss it cachet and hot-factor? Who knows? Probably. And what of Carbone, the flagship of the corporation which has from day one and to this point (March 20, 2014) been uber-hot and still New York’s Hottest Restaurant Ticket in Town? Time will tell, and …




DBZ






PARM

Mulberry Street


Frank Sinatra & Dean Martin


FRANK & DEAN

NOW THAT’S COOL” !!!!






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KEITH RICHARDS Favorite Cookbook

19 Mar

KEITH RICHARDS Favorite Cookbook

Got Any Kahlua? The BIG LEBOWSKI COOKBOOK

Available on AMAZON.com

Abide and Cook Like KEEF !!!

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New York & The $3.00 PBR

19 Mar

New York & The $3.00 PBR

Read about New York and the $3.00 PBR by Daniel Bellino Zwicke …

Click the Picture

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