According to a Heinz spokesperson, Henry John Heinz first brought his product to market as “Heinz Tomato Catsup,” but changed the spelling early on to distinguish it from competitors. Del Monte did not switch spellings until 1988, after it became clear that ketchup was the spelling of choice for American consumers. Hunt’s switched the name of their product from catsup to ketchup significantly earlier.
La Vigila “THE FEAST of The 7 FISH” The Southern Italian Ritual Christmas Eve Meal of Seven Fish, Representing The 7 Sacraments of
The Roman Catholic Church .. This Meal is a Sacred Ritual of The South
of Italy and Italian-American’s in New York, New Jersey, and other Italian American enclaves across the country. And You’d be Surprised to know that is Mostly of The South of Italy and Italian-America and that Many Italians from Central Italy to The North have never heard of This Great Traditional Feast as it is Mainly of The South. Have You ever wanted to Make or Eat one, but Don’t Know Where to Start? The Know-How is Mostly Passed Down in Families from One Generation to the Next and
Not Much Has Been Written on This Great Subject. Not Until Now anyway with The Publication of This Book by Daniel Bellino Zwicke. You Will Find Everything You Need to Know to Partake, Make, and Eat this Most Important Meal of The Italian Calender Year , with The FEAST of 7 FISH..
The Book Contains Stories, Recipes and Instructions on How to Make This Great Feast, Your Very Own “FEAST of SEVEN FISHES” so Cook, Make, and Partake, Mangia Bene e “Buon Natale”
GRAVY alla SINATRA
often make Frankie Spaghetti & Meatballs, which Frank loved all his life,
from his Mom and at his favorite restaurant “Patsy’s” on West 56th
Street in New York.
also liked Maccheroni with Sausage & Meatballs, otherwise known as Sunday
Sauce or simply “Gravy” with Sausage & Meatballs.
SUNDAY GRAVY alla SINATRA
make “Sunday Gravy alla Sinatra,” simply make the above recipe for Spaghetti
& Meatballs. Cook and brown 1 ½ pounds of Italian Sweet Sausages, and after
you have completed step # 5 in previous recipe, add the browned Sausages and
continue cooking and following the above recipe. After you have simmered the
tomatoes and sausages for 1 – 1/4 hours, you will brown the meatballs and add
to “Sauce.” Continue cooking another 35 minutes, on the lowest simmer, and
“Voila,” you’ll end up with Sunday Sauce Gravy alla Sinatra, “Just the way
Frank liked it!”
Frank ate Sunday Sauce Gravy, use Ronzoni brand Spaghetti or Rigatoni pasta,
and don’t forget to have some Frank Sinatra records playing as you make the
Meatballs & Gravy and when you are eating as well. And it is definitely
appropriate to have Dean Martin, Tony Bennett and Jerry Vale playing as well,
but Sinatra is a must. Bon Appetito!
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