Hey there! Fall time is finally here, and I couldn’t be more excited. I absolutely love everything about this season, especially cooking up cozy meals to warm up those chilly evenings. So, I decided to put together a video featuring my top six favorite fall dinner recipes that you and your family can enjoy. These recipes are not only easy to make, but they are also budget-friendly and perfect for family meals. In the video, I’ll be sharing the steps to make some delicious vegetable soup, open-faced roast beef sandwiches, loaded potato soup & rolls, meatloaf & hash brown casserole, shepherd’s pie, and white chicken chili. I hope you enjoy these recipes as much as I do! And by the way, if you’re interested, feel free to connect with me on my Instagram and TikTok accounts under the username kristinstepp1 or shoot me an email at kristin.stepp5@gmail.com. Let’s be friends and share our love for fall and cooking together!

Top 6 Cozy Fall Dinner Favorites

Introduction

Hey y’all! It’s finally my favorite time of the year – fall! I love everything about it, but especially cooking all the cozy meals and enjoying the cooler weather. So, I decided to compile six of my top favorite fall dinners into one video. I hope you enjoy it and find it helpful!

About the Video

In this video, I’ll be sharing my top 6 cozy fall dinner favorites. These recipes are easy to make, budget-friendly, and perfect for family meals. I’ll be showcasing a variety of dishes that are sure to warm you up and bring comfort to your dinner table.

Recipes Features

Let’s dive into the recipes that I’ll be featuring in this video:

1. Vegetable Soup with Ground Beef
2. Open-Faced Roast Beef Sandwiches
3. Homemade Rolls and Loaded Cheesy Potato Soup
4. Meatloaf with Mashed Potatoes
5. Shepherd’s Pie with Ground Beef
6. White Chicken Chili

Each recipe offers a unique flavor profile and is packed with autumn-inspired ingredients. They are all simple to prepare, making them perfect for busy weeknights or lazy Sundays.

About the Content Creator

Before we dive into the recipes, let me introduce myself. My name is Kristin Stepp, and I absolutely love fall and cooking cozy meals. In this video, I’ve handpicked my top six favorite fall dinner recipes to share with you. I have a passion for creating delicious, budget-friendly dishes that the whole family can enjoy.

You can find me on social media, where I share even more recipe inspiration. I’m active on Instagram under the username @kristinstepp, and on TikTok under @kristinstepp1. For business inquiries or collaborations, you can reach me at kristin.stepp5@gmail.com.

1. Vegetable Soup with Ground Beef

Let’s start with the first recipe – Vegetable Soup with Ground Beef. This hearty soup is a family favorite and is filled with wholesome ingredients to keep you warm and satisfied.

Ingredients

• 1 pound of ground beef or ground chuck
• Salt, pepper, onion powder to season the meat
• Spoonful of minced garlic
• 2 medium carrots, peeled and chopped
• 2 medium russet potatoes, peeled and chopped
• 1/2 small head of cabbage, chopped
• 64oz of V8 tomato juice
• Salt, pepper, onion powder, and garlic powder to taste
• 1 can of peas, drained
• 1 can of corn, drained
• 1 can of green beans, drained

Cooking Steps

Start by browning the ground beef in a large soup pot. Season the meat with salt, pepper, and onion powder. Once the beef is cooked, drain the excess grease. Add minced garlic and cook for an additional 1-2 minutes.

Next, add in the carrots, potatoes, and cabbage. Pour in the V8 tomato juice and season with garlic powder, onion powder, salt, and pepper. Bring the soup to a boil and let it cook for 30-40 minutes, allowing the vegetables to soften.

After the initial cooking time, add in the peas, corn, and green beans. Continue boiling the soup for an additional 30 minutes or until the vegetables are super tender. For a thicker consistency, remove the lid and cook without it for the final 30 minutes.

Serving Suggestions

To serve the vegetable soup, sprinkle shredded cheese on top for added flavor. You can also enjoy it with grilled cheese sandwiches or saltine crackers on the side. This soup is perfect for feeding a large crowd or for freezing as leftovers.

2. Open-Faced Roast Beef Sandwiches

Now, let’s move on to the second recipe – Open-Faced Roast Beef Sandwiches. This dish is a twist on a classic pot roast, and it’s sure to impress your taste buds.

Ingredients

• Chuck roast (approximately 3 pounds)
• Pot roast seasoning mix
• Water
• White bread slices

Cooking Steps

Place the chuck roast in a slow cooker. In a separate bowl, whisk together a packet of pot roast seasoning mix with the required amount of water. Pour the mixture over the roast in the slow cooker.

Cook the roast on low for 8 hours or until the meat is tender and easily shreds apart. Once cooked, use two forks to shred the meat.

Serving Suggestions

To assemble the open-faced roast beef sandwiches, place a slice of white bread on a plate. Top it with a generous portion of shredded roast beef. Serve with mashed potatoes and brown gravy on the side. This dish is a hearty and satisfying option for any fall dinner.

3. Homemade Rolls and Loaded Cheesy Potato Soup

Next on our list is a recipe for Homemade Rolls and Loaded Cheesy Potato Soup. This combination is perfect for those chilly fall evenings when you’re craving comfort food.

Ingredients for Rolls

• Warm water
• Sugar
• Yeast
• Butter
• Salt
• Flour

Cooking Steps for Rolls

In a bowl, combine warm water, sugar, and yeast. Let the mixture sit for a few minutes until it becomes frothy. Add in melted butter, salt, and flour. Mix until a tacky dough forms.

Knead the dough on a lightly floured surface until it becomes smooth and elastic. Shape it into rolls and place them on a baking sheet. Allow the rolls to rise until they double in size.

Bake the rolls in a preheated oven until they turn golden brown and are cooked through.

Ingredients for Loaded Cheesy Potato Soup

• Potatoes, peeled and diced
• Chicken broth
• Milk
• Seasoned salt
• Onion powder
• Garlic powder
• Sour cream
• Shredded cheese

Cooking Steps for Loaded Cheesy Potato Soup

In a large pot, combine the diced potatoes with chicken broth and milk. Season the mixture with seasoned salt, onion powder, and garlic powder. Bring it to a boil and let it simmer until the potatoes are tender.

Once the potatoes are cooked through, use a potato masher or immersion blender to partially blend the soup. This will thicken the base while still leaving chunks of potatoes.

Stir in sour cream and shredded cheese until the soup becomes creamy and the cheese melts fully.

Serving Suggestions

Serve the homemade rolls warm alongside the loaded cheesy potato soup. This combination creates a comforting meal that will leave you feeling cozy and satisfied. It’s perfect for a family dinner or a gathering with friends.

4. Meatloaf with Mashed Potatoes

Let’s move on to a classic favorite – Meatloaf with Mashed Potatoes. This dish is a timeless comfort food that’s perfect for those chilly fall nights.

Ingredients for Meatloaf

• Ground beef
• Ritz crackers
• Egg
• Milk
• Ketchup
• Seasonings (salt, pepper, onion powder, garlic powder)

Cooking Steps for Meatloaf

In a bowl, combine ground beef with crushed Ritz crackers, an egg, milk, ketchup, and a mix of seasonings. Mix everything together until well combined.

Transfer the mixture to a greased loaf pan and shape it into a loaf. Bake the meatloaf in a preheated oven until it’s cooked through.

Serving Suggestions

Slice the meatloaf and serve it with a side of creamy mashed potatoes. This classic combination never fails to deliver a comforting and satisfying meal.

5. Shepherd’s Pie with Ground Beef

Next up is a hearty and delicious Shepherd’s Pie with Ground Beef. This dish is packed with flavor and is the ultimate comfort food for fall.

Ingredients

• Ground beef
• Carrots, diced
• Peas
• Beef broth
• Worcestershire sauce
• Mashed potatoes

Cooking Steps

In a large skillet, brown ground beef and cook with diced carrots until the meat is cooked through. Drain any excess grease.

Stir in peas, beef broth, and Worcestershire sauce. Bring the mixture to a simmer and let it cook until the liquid has reduced.

Transfer the beef mixture into a baking dish and top with mashed potatoes. Sprinkle shredded cheese on top if desired.

Bake the Shepherd’s Pie in a preheated oven until the cheese turns golden brown and bubbly.

Serving Suggestions

Serve the Shepherd’s Pie hot, straight from the oven. The combination of savory ground beef, vegetables, and fluffy mashed potatoes is sure to be a hit.

6. White Chicken Chili

Last but not least, we have a recipe for White Chicken Chili. This dish is packed with protein and flavors that will keep you warm and satisfied all throughout the fall season.

Ingredients

• Shredded rotisserie chicken
• Beans
• Corn
• Green chilies
• Chicken broth
• Half and half
• Seasonings (salt, pepper, garlic powder, cumin)
• Pepper jack cheese

Cooking Steps

Combine shredded rotisserie chicken, beans, corn, green chilies, chicken broth, half and half, and a mix of seasonings in a large pot. Heat the mixture and bring it to a gentle simmer.

Let the chili cook for a while to allow the flavors to develop and the ingredients to meld together.

Serving Suggestions

To serve the White Chicken Chili, ladle it into bowls and top it with shredded pepper jack cheese, a dollop of sour cream, freshly diced avocado, and some crushed tortilla chips for an added crunch.

Conclusion

We’ve reached the end of our top 6 cozy fall dinner favorites. These recipes offer a variety of flavors and textures that are perfect for the autumn season. Whether you’re in the mood for a hearty soup, a comforting sandwich, or a classic meatloaf, there’s something for everyone on this list.

Fall is a time for warm, comforting meals, and these recipes fit the bill. They are easy to make, budget-friendly, and perfect for feeding the whole family. So turn on your oven, gather your ingredients, and get ready to enjoy some cozy, delicious dinner options this fall!