If you’re a soup lover like us, then you’ll be thrilled to discover this delicious recipe for Roasted Tomato Soup 🍅. Created by Fitgreenmind, this video will guide you through the simple steps to create a flavorful soup that can be enjoyed year-round. In the late summer, when tomatoes are at their ripest, it’s the perfect time to make this roasted tomato soup. Start by roughly chopping your tomatoes and, if you like, adding some red pepper, onion, and a whole head of garlic. Don’t skimp on the olive oil and salt, as they really enhance the flavors. Roast everything for about 15 minutes, peel off any dark skin, and then blend until super smooth. Transfer the mixture to a big pot, wash it out with some water, and add a touch of vegan cream for extra creaminess. Season with salt, pepper, and fresh or dried basil, and let it bubble away for a couple of minutes. Get ready to savor the rich flavors of this comforting soup that is sure to become a favorite in your home.

Roasted Tomato Soup

Are you craving a delicious and comforting soup that can be enjoyed all year round? Look no further than roasted tomato soup! In this article, we will guide you through the simple steps of making this flavorful dish. So grab your apron and let’s get cooking!

Ingredients

To make this roasted tomato soup, you will need the following ingredients:

• Tomatoes
• Red pepper
• Onion
• Garlic
• Olive oil
• Salt
• Water
• Vegan cream
• Pepper
• Basil

These ingredients come together to create a rich and satisfying flavor that will warm your soul.

Preparation

Before we begin, let’s prepare the ingredients. Start by roughly chopping the tomatoes. For an extra kick of flavor, you can also add some red pepper, onion, and a whole head of garlic. Don’t worry if you’re not a fan of these optional ingredients, the soup will still taste amazing without them.

Drizzle the chopped tomatoes and optional ingredients with olive oil, ensuring that every piece is coated evenly. Season with salt for that perfect balance of flavors. Now, it’s time to roast them in the oven for about 15 minutes. The roasting process will enhance the sweetness of the tomatoes and add a depth of flavor to our soup.

Blending

Once the roasted vegetables are done, peel off any dark skin from the tomatoes. This step is necessary if the skin is too dark, as it may add a bitter taste to the soup. Transfer the roasted tomatoes and optional ingredients to a blender. Blend everything until it becomes super smooth and velvety. This will give our soup a luxurious texture that will make each spoonful a delight.

Cooking

Now that we have our blended mixture, it’s time to transfer it to a big pot. But before we do that, make sure to wash out the blender with some water and add it to the pot as well. Waste not, want not! This step ensures that we get every last bit of flavor from our ingredients.

To add a touch of creaminess to our soup, stir in some vegan cream. This will give it a luscious and silky texture that is simply irresistible. Don’t forget to season with salt, pepper, and fresh or dried basil. These additional seasonings will elevate the flavors and make our roasted tomato soup truly exceptional.

Simmering

Now that all the ingredients are combined, let the soup bubble and simmer for a few minutes. This will allow the flavors to meld together beautifully, creating a harmonious blend of tastes. The aroma filling your kitchen will be absolutely tantalizing!

Serving

Finally, it’s time to serve up our delicious roasted tomato soup. Ladle it into bowls while it’s hot, ensuring that each serving is filled with warmth and comfort. For a touch of elegance, garnish the soup with fresh basil leaves. The vibrant green color and aromatic scent will enhance the visual appeal and flavor of the dish. If you’re feeling fancy, add a dollop of vegan cream on top for an extra burst of creaminess.

Variations

While our basic roasted tomato soup is incredibly delicious, you can also experiment with some variations to suit your taste preferences. Here are a few ideas to consider:

• Add roasted red peppers for an additional layer of flavor. The smoky and sweet notes of the peppers will take the soup to a whole new level of deliciousness.
• For a richer taste, substitute water with vegetable broth. The broth adds depth and complexity to the soup, making it even more satisfying.
• If you’re looking to make the soup heartier, consider adding some cooked pasta. This simple addition will transform it into a complete meal, perfect for those cold winter nights.

Feel free to get creative and tailor the soup to your liking. After all, cooking is all about experimenting and making dishes that bring you joy!

Storage

If you have any leftovers, don’t worry! Roasted tomato soup can be stored for future enjoyment.

Allow the soup to cool completely before transferring it into an airtight container. By doing so, you prevent the formation of condensation, which could affect the taste and texture of the soup. Store the container in the refrigerator, and the soup will stay fresh for up to 4 days.

Alternatively, you can freeze the soup in individual portions. This makes it easy to thaw and enjoy whenever you’re in the mood for a cozy and comforting meal. Simply defrost the desired portion in the refrigerator overnight, or reheat it directly from frozen on the stovetop.

Conclusion

Roasted tomato soup is a versatile and delightful dish that can be enjoyed throughout the year. With just a few simple ingredients and some easy steps, you can create a comforting, flavorful, and satisfying soup that will warm both your body and soul.

So next time you’re craving a delicious soup that is bursting with the rich flavors of roasted tomatoes, grab your apron, follow our recipe, and savor every spoonful of this delightful creation. Whether you enjoy it on a chilly winter evening or as a light summer meal, roasted tomato soup is sure to become a favorite in your kitchen.