Potato Soup recipe by Preppy Kitchen is an easy and delicious soup that you can make using simple ingredients. This creamy soup is made in one pot and is loaded with chunks of tender potatoes, giving it a hearty texture. To enhance the flavor, the soup is topped with crispy bacon, sour cream, cheddar cheese, and chives. It is considered to be incredibly delicious and irresistible. If you’re looking for more recipes, you can pre-order the book by Preppy Kitchen. The recipe involves using bacon and its drippings to add flavor to the potatoes and onions. You can even source fresh ingredients like onions, potatoes, and garlic from your garden. Pair the soup with crusty bread and cheese, and it can be a complete and filling meal. Yukon Gold potatoes are recommended for their creamy texture, and the soup is thickened with flour and chicken stock. For added richness and flavor, milk, salt, pepper, heavy cream, and sour cream are included. For extra flavor, you can also add additional garnishes like paprika, smoked paprika, chili, or cayenne to the soup. While the soup can be stored in the refrigerator for 4-5 days, it is not suitable for freezing.

Creamy and comforting soup made in one pot

Welcome to this delicious potato soup recipe! If you’re looking for a creamy and comforting soup that is easy to make and packed with flavor, then you’ve come to the right place. This one-pot soup is perfect for those cozy nights when you want a hearty and satisfying meal. The star of this recipe is the chunks of tender potatoes that give the soup a wonderful texture. And to top it all off, we’ll be adding crispy bacon, sour cream, cheddar cheese, and chives for that extra burst of flavor. Trust me, once you try this soup, you won’t be able to resist going for seconds!

Ingredients needed

To make this delicious potato soup, you’ll need the following ingredients:

• 8 slices of bacon
• 1 yellow onion
• Garlic cloves
• 3 pounds of Yukon Gold potatoes
• 1/4 cup of all-purpose flour
• 4 cups of chicken stock
• 1 1/2 cups of milk
• Salt and pepper to taste

For garnish:

• Sour cream
• Cheddar cheese
• Chives

Instructions for making the soup

1. Start by cooking the bacon in a large pot or Dutch oven over medium-high heat until crispy. This will not only give the soup a smoky and savory flavor but also provide the bacon drippings that we’ll be using later.

2. While the bacon is cooking, chop the onion and mince the garlic. If you have fresh onions and garlic from your garden, that’s even better!

3. Once the bacon is crispy, remove it from the pot and drain it on paper towels. Keep the bacon drippings in the pot as they will add a wonderful taste to the soup.

4. Add the chopped onions to the pot and cook them until they are translucent, stirring occasionally. This should take about 5 minutes. Then, add the minced garlic and cook for an additional 5 minutes.

5. While the onions and garlic are cooking, peel and chop the Yukon Gold potatoes into one-inch pieces. These potatoes are recommended for their creamy texture.

6. Add the chopped potatoes to the pot and stir them to mix with the onions and garlic. Cook for about 5 minutes, stirring occasionally, or until the potatoes start to stick to the bottom of the pot.

7. If the potatoes start to stick, add a tablespoon or two of the reserved bacon drippings. This will help prevent them from burning and add even more flavor to the soup.

8. Sprinkle the flour over the potato mixture and stir to coat the potatoes evenly. This will thicken the soup and give it that rich and creamy consistency.

9. Slowly pour in the chicken stock while stirring continuously. This will ensure that the flour is fully incorporated into the soup and there are no lumps. Scrape the bottom of the pot to release any delicious caramelized flavors.

10. Add the milk, salt, and pepper to the pot and stir well. Bring the soup to a simmer, then reduce the heat and partially cover the pot. Let it simmer for about 40 minutes or until the potatoes are fork-tender.

11. Once the potatoes are tender, you can choose to leave some chunks of potato in the soup or use a potato masher or the back of a spoon to smash some of them down. This will give the soup a creamier consistency.

12. Serve the soup hot and top it with crispy bacon, sour cream, cheddar cheese, and chives. Feel free to get creative and add any other garnishes that you like, such as paprika, smoked paprika, chili, or cayenne for an extra kick of flavor.

Tips and variations for customization

• If you’re not a fan of bacon, you can try using duck bacon instead. Duck bacon has a similar flavor profile and can add a unique twist to the soup.
• For a fresher taste, source your onions, potatoes, and garlic from your garden if possible. Fresh and homegrown ingredients always make a difference!
• To make this soup a complete meal, pair it with some crusty bread and a side of cheese. The bread will be perfect for dipping into the creamy soup, and the cheese will add an extra layer of richness.
• If you prefer a smoother texture, you can use an immersion blender to puree the soup until it reaches your desired consistency. This will give it a velvety smooth finish.

Storing the soup in the refrigerator

This soup can be stored in the refrigerator for 4-5 days. Simply transfer it to an airtight container and place it in the fridge. When ready to eat, reheat the soup over low heat on the stovetop until warmed through. Be sure to stir occasionally to prevent the soup from scorching.

Conclusion

In conclusion, this potato soup recipe is a must-try for all soup lovers out there. It’s creamy, comforting, and incredibly flavorful. With chunks of tender potatoes, crispy bacon, sour cream, cheddar cheese, and chives, this soup is loaded with all the good stuff. Whether you’re looking for a quick and easy weeknight dinner or a cozy meal to warm you up on a chilly day, this recipe has got you covered. So grab your pot, gather your ingredients, and get ready to make the most delicious and irresistible potato soup you’ve ever tasted. Enjoy!