????Get the recipe on my website https://www.vincenzosplate.com/recipe-items/panzerotti-recipe/
Ingredients to make the Panzerotti dough:
700g -5 5/8 cups of plain flour (plus extra for kneading)
300g – 2.7 cups of semolina
40g – 3 tablespoons of salt
20g – 2 tablespoons of white sugar
20g – 2 tablespoons of dry yeast
1L – 4 cups of full cream milk
20ml – 3 tablespoons of EVOO
Sunflower oil for frying
Ingredients for the filling:
Mozzarella – cut into cubes
Crushed peeled tomatoes
Capers
===============================================
????SUBSCRIBE TO MY YOUTUBE CHANNEL (IT’S FREEEEEE 😉 http://bit.ly/SubscribeToMyYOUTUBEchannel
????Share it with your FOODIE friends on FACEBOOK
????Check out my website to get more recipes http://vincenzosplate.com/
????Join my Small Group Private Italian Tour and discover the secret gems of Italy with me. Check out the itinerary and make sure you book asap (Only 10 spots available) https://www.vincenzosplate.com/italian-tour/
????LIKE Vincenzo’s Plate ON FACEBOOK https://www.facebook.com/vincenzosplate/
????FOLLOW ME ON INSTAGRAM @vincenzosplate https://www.instagram.com/vincenzosplate/
✔LIKE, SHARE and COMMENT on my videos please. It really means a lot to me.
=========================================================
PASTA RECIPES: http://bit.ly/MyPastaRecipes
PIZZA RECIPES: http://bit.ly/MyPizzaRecipes
NONNA’S RECIPES: http://bit.ly/NonnaRecipes
==========================================================
???? #VincenzosPlate is a YouTube channel with a focus on cooking, determined to teach the world, one #videorecipe at a time that you don’t need to be a professional #chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own #kitchen whilst having a laugh (and a glass of vino!).
