A simple meat sauce with rich flavors turns a common pasta dinner into something special. Garlicky lamb, stewed tomatoes, and sweet port combine for a delicious balance of taste-all it needs is time.

Though both recipes use canned tuna, they are two very different dishes. The tuna pomodoro tastes light and delicious, but is deceptively filling due to the whole-wheat pasta. The baked mac and cheese with tuna and broccoli is hearty and full of flavor.

If you’ve never heard of Spaghetti Squash, you may be visualizing a heaping plate of pasta with slices of yellow squash mixed in and sprinkled with a generous portion of Parmesan cheese. That would be incorrect although we can all agree it sounds delicious! Spaghetti Squash is a vegetable that grows in noodle form and, therefore, lends itself as an excellent substitute for traditional pasta. It holds its own as a side dish, but fills the pasta substitute role for those limiting carbohydrates or gluten. So let’s find out more about growing Spaghetti Squash, and how to cook it. Gardeners are a generous bunch, and you might end up with a squash and not know what to do with it.

You simply cannot resist the aroma which comes from the kitchen when pasta is cooked. The amazing aroma and flavor of these Italian dishes come from the herbs and spices used for their making. If you like preparing your own sauce, instead of getting a ready-made one from the store, you will certainly benefit from learning about the great aromatic ingredients, which make a traditionally delicious dish simply outstanding.

Who wouldn’t like to have a bowl of mouthwatering and tongue-twisting pasta? Nothing is quicker and healthier than picking up a favorite shape of pasta, favorite sauce, toss and eat! Today there are 500 different types and shapes of pastas available in market. From long to short, thin to fat, curvy to blocky, ribbon cut, etc. But you will be really surprised to know that these pasta shapes are designed for a particular reason. The different kinds of pastas are actually meant for different kind of sauces. In today’s article we will discuss which type of pasta is adapted for a particular type of sauce to make the best pasta recipe.

Handmade fresh pasta should never be confused for dry noodles. Learn how to store and cook them for the best tasting gourmet meals. It’s so easy that you’ll find it will replace any pre-made meals you used to make, and it’s a lot healthier, too!

Pasta with rich and creamy Alfredo sauce has to be one of the most decadent, indulgent – and gratifying – comfort foods going. Pure butter, heavy cream and savory Parmesan cheese are melted together, blended into perfectly-cooked al dente noodles and piled high in a delectable mound. A generous dusting of fresh-cracked black pepper is the crowning touch. Mmmm. What could be better, right? If you’re in the mood for a rich taste treat, pasta Alfredo hits the spot. To boost the nutritional value of this dish, simply add fresh, seasonal veggies and lean protein such as grilled chicken or shrimp. However you like your Alfredo, it’s a scrumptious serving of pure culinary joy.

Pasta sauce is one of the most versatile menu items. Good for lunch or dinner, unless you hate tomatoes, pasta sauce is always sure to please when you don’t have a lot of time or energy to cook something. Whether you’re making spaghetti or eggplant Parmesan, pasta sauce adds flavor. The question is: do you need to have homemade or can you buy the jarred version, already made for you?

Baked penne with Italian sausage is as rewarding and satisfying as lasagna but much easier — and faster to make — it can be on the table in just 45 minutes! Spice it up by using hot Italian sausage and red pepper flakes, make it richer by adding ground veal or beef and Parmesan cheese, or make a lighter version with turkey sausage. Rich and gooey, this recipe is sure to become a family favorite!

Pasta can be a healthy inclusion in a balanced diet. The pasta itself will not contribute to an unhealthy meal but the sauces we choose to make can if we do not make good choices. Sauces that are heavy with thick cream are not good for those individuals on low fat diets. Consider using healthier olive oils and mixing it up with different flavours and spice blends for a tantalising taste of flavours from around the world.