In this video by Frugal Fit Mom, you’ll discover five delicious fall soup recipes that are perfect for the budget-conscious. With the cool weather of fall upon us, it’s the ideal time to indulge in a comforting bowl of soup. These recipes are not only easy to make, but they are also budget-friendly and will warm you up from the inside out. So why not enjoy a different soup every day this fall? The video also mentions the use of music by Epidemic Sound, provides contact information for business inquiries, and includes affiliate links (with no extra cost for viewers). So come join in and learn how to make potato cheese soup and other scrumptious fall soups with Frugal Fit Mom!
Hey there, it’s the perfect time of year for soup! In this video, the lovely Frugal Fit Mom shares her top five favorite fall soup recipes. If you’re looking to save money while enjoying delicious food, these budget-friendly recipes are perfect for you. Fall weather calls for hearty soups, and Frugal Fit Mom has got you covered. Watch the video to learn how to make mouthwatering soups like Gumbo, Potato Cheese Soup, homemade chili, and tortellini soup. Don’t forget to freeze some for later use! So grab a cozy blanket and prepare to be inspired by Frugal Fit Mom’s tasty fall soups.
I. Introduction
Fall is the perfect time of year for warm and comforting soups. In this article, we will be sharing some delicious fall soup recipes that are budget-friendly and easy to make. These soups are not only delicious but also perfect for colder weather. So grab your apron and let’s get cooking!
II. Overview of Fall Soups
Fall soups are a wonderful way to warm up during the chilly autumn months. They are comforting, flavorful, and perfect for cozying up with a bowl in hand. In this section, we will explore some popular fall soup recipes that you can try at home.
III. Benefits of Making Potato Cheese Soup
Potato cheese soup is a classic fall favorite. It’s creamy, cheesy, and incredibly delicious. But besides its amazing taste, there are many other benefits to making potato cheese soup. For starters, potatoes are a great source of vitamins and minerals, making this soup a nutritious choice. Cheese adds a rich and creamy texture while also providing protein and calcium. Additionally, potato cheese soup is very filling, making it a satisfying meal option for those colder fall days.
IV. Ingredients for Potato Cheese Soup
To make a delicious batch of potato cheese soup, you will need a few key ingredients. Let’s go over each one:
A. Potatoes
Potatoes are the star of this soup. You can use any variety you prefer, but russet or Yukon gold potatoes work best. They have a creamy texture and hold up well during cooking.
B. Onions
Onions add flavor and depth to the soup. You can use yellow or white onions for this recipe. Chop them finely for even distribution throughout the soup.
C. Cheese
Cheese is what gives this soup its rich and indulgent taste. Cheddar cheese works great, but you can also experiment with other types like Gruyere or Monterey Jack.
V. Step-by-Step Instructions
Now that we have our ingredients ready, let’s move on to the step-by-step instructions for making potato cheese soup:
A. Prep Work
Start by peeling and chopping the potatoes into small cubes. Finely chop the onions as well.
B. Cooking the Potatoes
In a large pot, add the diced potatoes and cover them with water. Bring the pot to a boil and cook the potatoes until they are tender. This should take about 10-15 minutes.
C. Sautéing Onions
While the potatoes are cooking, heat some oil in a separate pan and sauté the chopped onions until they become translucent and fragrant.
D. Combining Potatoes, Onions, and Cheese
Once the potatoes are cooked, drain them and add them to the pot with the sautéed onions. Stir in the shredded cheese and mix everything together until the cheese is melted and the ingredients are well combined.
E. Seasoning and Simmering
Add salt, pepper, and any other seasonings you prefer to the soup mixture. Reduce the heat to low and let the soup simmer for about 10 minutes to allow the flavors to meld together.
F. Blending and Serving
Using an immersion blender or a regular blender, blend the soup until smooth and creamy. If you prefer a chunkier texture, you can skip this step. Ladle the soup into bowls and serve hot.
VI. Variations and Optional Additions
While potato cheese soup is delicious on its own, you can also jazz it up with some additional ingredients. Here are a few variations and optional additions you can try:
A. Bacon
For an extra burst of flavor, add cooked and crumbled bacon to the soup. It adds a smoky and savory element that pairs perfectly with the cheesy potatoes.
B. Chives
Chopped fresh chives make a great garnish for potato cheese soup. They add a mild onion flavor and a pop of color to each bowl.
C. Garlic
If you’re a garlic lover, consider adding a clove or two of minced garlic to the sautéed onions. It will add depth of flavor and complement the other ingredients well.
D. Herbs and Spices
Experiment with different herbs and spices to add extra layers of flavor to the soup. Some great options include thyme, rosemary, paprika, or even a pinch of cayenne pepper for some heat.
VII. Tips and Tricks
To ensure your potato cheese soup turns out perfectly every time, here are some helpful tips and tricks:
A. Choosing the Right Potatoes
Opt for russet or Yukon gold potatoes, as they hold their shape well and provide a creamy texture. Avoid using waxy potatoes, as they can become gluey when cooked and blended.
B. Shredding or Cubing Cheese
You can either shred your cheese or cube it before adding it to the soup. Shredded cheese will melt faster, while cubed cheese will give you gooey pockets of melted goodness in each spoonful.
C. Adjusting the Thickness
If your soup turns out too thick, you can add a little more broth or milk to thin it out. On the other hand, if it’s too thin, you can simmer it for a bit longer to reduce the liquid.
D. Storing and Freezing
Potato cheese soup can be stored in the refrigerator for up to 3-4 days. If you want to freeze it, allow the soup to cool completely, then transfer it to freezer-safe containers or bags. It can be kept frozen for up to 3 months.
VIII. Serving and Pairing Suggestions
Now that your potato cheese soup is ready, it’s time to think about how to serve and pair it. Here are some serving and pairing suggestions:
A. Bread
Serve your potato cheese soup with a side of crusty bread or homemade croutons. The bread can be used for dipping or enjoyed alongside the soup for added texture.
B. Salad
Complement the richness of the soup with a fresh and crisp salad. Choose a simple green salad or go for a more hearty option like a Caesar or Cobb salad.
C. Beverages
Pair your soup with a warm beverage like hot apple cider, herbal tea, or a creamy latte. These drinks will enhance the cozy fall atmosphere while balancing the richness of the soup.
IX. Conclusion
Fall is the perfect time to indulge in warm and comforting soups. Potato cheese soup is a delicious and budget-friendly option that is sure to satisfy your taste buds. By following the step-by-step instructions and adding your own twist with variations and additions, you can create a soup that is perfect for your fall cravings. So gather your ingredients, get cooking, and enjoy the cozy flavors of the season!
