Kielbasa Fiesta Tacos

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Your tastebuds are going to have a party with this dish. Kielbasa Fiesta Tacos package bold flavors flavors and textures from across the globe into a crave-able handheld delight.The distinct components of these wonderful tacos are:

Pan-Fried Kielbasa Sausage: Kielbasa sausage serves as the star ingredient, providing its smoky and savory essence to the tacos. It adds richness and a taste of Eastern Europe to the overall flavor profile.
Red Cabbage Slaw: A vibrant and refreshing red cabbage slaw adds some much needed crunch and a pop of color to the tacos. Its tanginess and crispness provide a refreshing contrast to the smoky kielbasa.
Onion and Bell Pepper Confit: Caramelized onions and bell peppers add intricate layers of sweet, savory, and tangy elements to the tacos. Their tender tender texture complements the firm sausage and crispy slaw.
Horseradish Sauce: Creamy horseradish sauce adds a zesty punch to the tacos, creating a satisfying balance between the smoky, savory, and zesty elements in the slaw, sausage, and confit.

Kielbasa Fiesta Tacos offer a fantastic combination of smoky, savory kielbasa, vibrant red cabbage slaw, sweet onion and bell pepper confit, and zesty horseradish sauce. If that’s not the right combination to create a party in your mouth, I don’t know what is.

Table of Contents

What is kielbasa sausage?

Kielbasa sausage is a type of smoked sausage that originates from Poland and is popular in many Eastern European countries. The word “kielbasa” itself means “sausage” in Polish. It holds a special place in Polish cuisine and is deeply rooted in the country’s culinary traditions and social gatherings.

5 from 2 votes

Course: MainsCuisine: Mexican, PolishDifficulty: Medium

Servings

servings

Prep time

minutes

Cooking time

hour

Total time

hour

minutes

Kielbasa Fiesta Tacos offer a fantastic combination of smoky, savory kielbasa, vibrant red cabbage slaw, sweet onion and bell pepper confit, and zesty horseradish sauce.

Ingredients

Pan-Fried Kielbasa
2 pounds 2 kielbasa sausage
2 tablespoons 2 vegetable oil
Red Cabbage Slaw
4 cups 4 red cabbage, chopped
1/2 cup 1/2 chives, dried or fresh
1 clove 1 garlic, minced
2 tablespoons 2 extra virgin olive oil
2 tablespoons 2 apple cider vinegar
1 tablespoon 1 honey
1 tablespoon 1 whole grain mustard
1/2 teaspoon 1/2 salt
1/2 teaspoon 1/2 ground black pepper
Horseradish Sauce
1/2 cup 1/2 mayonnaise
1/2 cup 1/2 sour cream
2 tablespoons 2 prepared horseradish
1 clove 1 garlic, minced
1 tablespoon 1 lemon juice
Onion and Bell Pepper Confit
2 large 2 sweet onions, diced
2 large 2 red bell peppers, diced
3 cloves 3 garlic, minced
3 tablespoons 3 extra virgin olive oil
1 tablespoon 1 balsamic vinegar
2 tablespoons 2 butter
1 tablespoon 1 brown sugar
1/2 teaspoon 1/2 salt
1 teaspoon 1 ground black pepper
Taco Assembly
12 12 flour tortillas
1/2 cup 1/2 cilantro, freshly chopped
1 large 1 lime, quartered

Equipment

Chef’s knifeRecommendation
Cast iron skilletRecommendation
Mixing bowlsRecommendation

Directions

Pan-Fried Kielbasa
Slice the kielbasa sausage into 1/4-inch thick rounds.
Heat a large skillet or frying pan over medium-high heat and add the vegetable oil.
Cook the kielbasa for about 3-4 minutes on each side, or until it is nicely browned and cooked through.
Once the kielbasa is cooked to your liking, remove it from the pan and transfer it to a serving platter lined with paper towels to absorb any excess grease.
Red Cabbage Slaw
In a large bowl, combine the shredded red cabbage, chives, and garlic. Toss them together to evenly distribute the ingredients.
In a separate small bowl, whisk together the extra virgin olive oil, apple cider vinegar, honey, whole grain mustard, salt, and ground black pepper until well combined.
Pour the dressing over the cabbage mixture in the large bowl. Use tongs or clean hands to toss the slaw, ensuring that the dressing coats the vegetables evenly.
Cover the bowl with plastic wrap and refrigerate until you’ve finished prepping the remaining taco components. Ideally this should chill for at least 30 minutes.
Horseradish Sauce
In a bowl, combine the mayonnaise, sour cream, horseradish, lemon juice, and garlic. Mix well to ensure all the ingredients are thoroughly combined.
Cover the bowl and refrigerate the horseradish sauce, ideally, for at least 30 minutes to allow the flavors to meld together.
Onion and Bell Pepper Confit
Heat the olive oil in a large saucepan over medium heat.
Add the diced onions and peppers the hot pan. Sauté them for 10-15 minutes, or until they start to soften and caramelize. Stir occasionally to prevent burning.
Add extra olive oil as you see fit to prevent burning.
Add the garlic, and continue cooking for 2-3 minutes.
Reduce the heat to low, and stir in the balsamic vinegar, butter, brown sugar, salt, and ground black pepper. Cover the pan and simmer over low heat for 20 minutes.
Remove the pan from the heat and allow the confit to cool slightly.
Taco Assembly
To a warm flour tortilla, add 1-2 tablespoons of horseradish sauce, 4-5 slices of pan-fried kielbasa, 1/4 cup of red cabbage slaw, and 2-3 tablespoons of onion and bell pepper confit.
Top with freshly chopped cilantro and a squeeze of fresh lime juice.

The post Kielbasa Fiesta Tacos appeared first on He Cooks..

By: Kyle Taylor
Title: Kielbasa Fiesta Tacos
Sourced From: hecooks.co/kielbasa-fiesta-tacos/?utm_source=rss&utm_medium=rss&utm_campaign=kielbasa-fiesta-tacos
Published Date: Wed, 19 Jul 2023 18:58:42 +0000

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