3 cups Zucchini, shredded
4 extra large Eggs
1 medium Potato, shredded (about 1 cup)
½ cup Olive Oil
¼ cup Fresh Parsley, chopped
¼ cup Fresh Basil, chopped
1 cup Onion, chopped
½ cup Pecorino Romano Cheese, grated
1 cup All Purpose Flour
1 tsp Baking Powder
1½ tsp Salt
½ tsp Black Pepper
1 Tbsp Butter
2 Tbsp Breadcrumbs & 2 Tbsp grated Pecorino Romano Cheese mixed to sprinkle on top
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FAQ:
Who is this lady?
Gina Petitti was born in 1935 in Faeto, Italy. It is in the province of Foggia in the Puglia region of southeast Italy. Her family ran a farm in Italy and she met her husband, Vito, in the same town. In 1970 Gina, Vito, and her 4 children immigrated to America. Gina’s husband passed away in 2012, but she is surrounded by a large family, which includes 9 grandchildren, and lives 5 minutes away from her eldest daughter in New Jersey. Gina enjoys making food for her family in the same old fashion ways as she was taught by her mother and grandmother in Italy, and also new things she has subsequently learned from family and friends in America. She also enjoys gardening, and being an active member of her local Church.
Where does Gina get her recipes?
Most of these recipes are from what she learned growing up in Italy, but some of them have evolved over time. She has also learned new recipes from friends and family in America. She is always eager to try new things.
Why does she make such large portions?
When she was in Italy, she would cook and bake in such large quantities so she wouldn’t have to take time every day to make food, and instead be able to work on the farm. Many of her recipes can be cut in half or quartered if you choose to try them out!
Why is no one helping her in the video?
Grandma Gina doesn’t want help! Usually, it’s because we will slow her down or not do it “her way.” For the videos we only show her, but when the camera cuts we jump in and help form the cookies or prep for the next step.
Why don’t we buy her a new…?
Grandma Gina has a closet and garage full of new gadgets, spoons, forks, pots, etc… but she doesn’t like them because she is used to doing it with her old tools. She has fun getting her hands dirty!
Who is behind the camera and behind the scenes?
Grandma Gina’s retired son-in-law, Nick, does the filming, editing, production, and channel management. Her daughter, Maria, helps with food preparation, kitchen setup and fan support. Also, Grandma Gina usually has one or two grand-kids in the kitchen to help.
Does Gina read the comments?
We print out and show her how much love she gets from all her viewers, and she is very thankful and hopes you enjoy her cooking! Your comments bring her lots of joy, laughter, and inspiration to make more videos to share with you.
Thank you for watching, we hope you subscribe, and we will see you in our next video!
How to Make Pasta
Pasta has 2 significant types, fresh pasta and also completely dry pasta. Eggs, salt, olive oil blended in durum wheat flour is referred to as pasta. To make fresh pasta dough, take simple flour, eggs, olive oil, salt and mix them by your hand or you can do this in dough maker or cpu.
Pasta in AsiaPasta is always related to pastas and more. In actual reality, pasta is describing products that are made from flour. In Western countries, it is called pasta and also in Asia, it is called noodles. Whether it is pasta or noodles, it is one of the most taken in foods in the entire vast world.
How to Make Fresh Pasta From Scratch – A Quick Healthy Recipe For Making Pasta at HomeOur Italian friends involved check out today and also loaded their lungs with fresh nation air. as well as admired the views throughout paddocks to a stand of indigenous bush as well as enjoyed our hens scraping in the garden. Just how several eggs do they lay he asked.
Fettucine Ala SeafoodItalian pasta with basic or intricate sauces is universal fare now-a-days. The variety of pasta forms is numerous additionally; every little thing from bow-ties, little hats, manicotti, gnocchi, and also sea shells to linguini, pastas, fettuccine, and also paparadelle noodles. You can’t grab a publication without seeing a pasta dish with a brand-new spin, they just are almost everywhere.
“Hidden Veggie” Gourmet Pasta SauceI developed this dish for Andrew and Anthony, 2 young kids staying at my resort that did not want to consume ANY veggie. This recipe is their Mommy’s ace in the hole in the vitamin fight. And also, it likewise happens to taste quite possibly!
Rotini Bake, Spaghetti Bake, CasserolesThis dish is comparable to Spaghetti Bake other than it makes use of Rotini Noodles rather. It is a hit with all of the kids in our family members.
Perfect, Simple Elegant Pasta Carbonara For OneFor many Italian cooks the one point that makes Italian food so fantastic is its preference as well as quality, but likewise it is the food of individuals, it is a home cooking that shows love, love for your good friends household as well as life. Italians accept them all with a passion.
Five Easy Steps to Perfect LasagnaLasagna is one of everyone’s preferred recipes, and lasagna done right is a work of art of cooking wizard in my point of view. Also one of the most hardened of in regulations can not aid but devour this delicious meal, and also with a little effort you’ll be the broach the potluck. Just follow these 5 straightforward regulations to success and your well on your method to pasta achievement.
Savour the World’s Best Comfort Food – Gourmet Macaroni & Cheese – Italian StyleMacaroni & Cheese is the Ultimate home cooking, ideal for each celebration, yet this version is richer and also creamier and also a lot more Italian in vogue. As soon as you have actually consumed this Macaroni & Cheese Dish you will never ever go back to your favorite macaroni & cheese once more; in 1937, Kraft macaroni & cheese was birthed as well as it was to be a success. However it was throughout the Secondly World war that it came to be truly prominent, women went out to function and meat was rationed, it became understood as the very easy nourishing dinner.
Pasta Alla Carbonara RecipeThere are a lot of varieties of carbonara that it is tough to arrange them out. This is a velvety, tasty and also special pasta dish!
No Carb PastaI’m a recovering pasta enthusiast. It’s such a forbidden point to be nowadays with the low carb epidemic but my pasta eating days ended long in the past, when I discovered that each time I chowed down on a big pasta supper (my favorite was pasta primavera), I would certainly collapse out about thirty minutes later on right into what I called my carb coma.
Pasta – From Simple to Fancy FarePrices remain to rise at the food store. I’ve seen my very own grocery store spending plan surge by practically $100 per month (although three expanding young boys could be adding to that rise). Gone are the days of 4 boxes of spaghetti for a buck however in general, pasta is still a low-cost and loading starting to lots of dishes. I also like that pasta is among those recipes that can go quickly from the family supper to the visitor table when coupled with my good china as well as a bottle of wine.
The Hidden Dangers of Your Child’s Favorite Boxed Macaroni and CheeseWe all know that macaroni and also cheese has actually been dubbed as a home cooking, yet if you acquire the boxed kind for your child there might be dangers lurking with really attack. Refined and also unhealthy, simply the shade of the powder sauce alone should make one believe.
How to Make Napolitano Cannelloni Or Ricotta CannelloniNapolitano Cannelloni is an incredible meal with a deep abundant tomato sauce over slim noodles stuffed with cheeses, egg, and also prosciutto. This is a genuine Italian dish.
Homemade Pasta Recipe – Pasta the Way it Should Be!Fresh pasta, or ‘pasta fresca’ to the Italians, has a taste that will make you rethink your concepts of what excellent pasta is, actually you might never ever want to get the dried variation once again! Simple as well as inexpensive to make with just a few ingredients, pasta is a much-loved around the globe. You truly should attempt it.