Italian Grandma Makes Ricotta Cookies

RICOTTA COOKIES
(makes 5 dozen cookies):
4 cups All Purpose Flour (Unbleached)
1 tsp Baking Powder
1 tsp Baking Soda
½ tsp Salt
2 cups Sugar
8 oz Butter, cubed, room temperature
15 oz Whole Milk Ricotta (2 cups)
2 extra large Eggs, room temperature
1 tsp Pure Vanilla Extract
Zest from 1 Orange
1 cup Powdered Sugar
¼ tsp Almond or Pure Vanilla Extract
2-4 Tbsp Milk
Colored Sprinkles

PLEASE SUBSCRIBE!
Watch my other videos at: https://www.youtube.com/buonapetitti/videos

Buon-A-Petitti Merchandise:
https://www.cafepress.com/buonapetitti

FAN MAIL:
Buon-A-Petitti
P.O. Box 223
Adelphia, NJ 07710

Follow me on Instagram @buonapetitti

FAQ:
Who is this lady?
Gina Petitti was born in 1935 in Faeto, Italy. It is in the province of Foggia in the Puglia region of southeast Italy. Her family ran a farm in Italy and she met her husband, Vito, in the same town. In 1970 Gina, Vito, and her 4 children immigrated to America. Gina’s husband passed away in 2012, but she is surrounded by a large family, which includes 9 grandchildren, and lives 5 minutes away from her eldest daughter in New Jersey. Gina enjoys making food for her family in the same old fashion ways as she was taught by her mother and grandmother in Italy, and also new things she has subsequently learned from family and friends in America. She also enjoys gardening, and being an active member of her local Church.

Where does Gina get her recipes?
Most of these recipes are from what she learned growing up in Italy, but some of them have evolved over time. She has also learned new recipes from friends and family in America. She is always eager to try new things.

Why does she make such large portions?
When she was in Italy, she would cook and bake in such large quantities so she wouldn’t have to take time every day to make food, and instead be able to work on the farm. Many of her recipes can be cut in half or quartered if you choose to try them out!

Why is no one helping her in the video?
Grandma Gina doesn’t want help! Usually, it’s because we will slow her down or not do it “her way.” For the videos we only show her, but when the camera cuts we jump in and help form the cookies or prep for the next step.

Why don’t we buy her a new…?
Grandma Gina has a closet and garage full of new gadgets, spoons, forks, pots, etc… but she doesn’t like them because she is used to doing it with her old tools. She has fun getting her hands dirty!

Who is behind the camera and behind the scenes?
Grandma Gina’s retired son-in-law, Nick, does the filming, editing, production, and channel management. Her daughter, Maria, helps with food preparation, kitchen setup and fan support. Also, Grandma Gina usually has one or two grand-kids in the kitchen to help.

Does Gina read the comments?
We print out and show her how much love she gets from all her viewers, and she is very thankful and hopes you enjoy her cooking! Your comments bring her lots of joy, laughter, and inspiration to make more videos to share with you.

Thank you for watching, we hope you subscribe, and we will see you in our next video!

Top 5 Cooking Tips For Pasta
See also  LEMON PASTA | How to Make Best PASTA AL LIMONE

Pasta can be a very fast and simple meal to whip together for a meal. It is particularly simple to prepare in high volumes and for that reason perfect for feeding a large team of individuals. Though food preparation pasta is normally a rather enjoyable, basic and straight onward task, there are a couple of pasta cooking ideas which can assist even the most enhanced pasta professional to enhance their meals.

Creamy Macaroni Salad With Shredded Parmesan Cheese – An Updated American Classic

American cuisine includes many classics: apple pie, Southern fried poultry, pork and also beef barbeque and also, yes, macaroni salad. This classic has been around for generations and several dining establishment buffets still include it. Can you make a healthier variation of the traditional recipe? Yes, by using multi-grain pasta and including great deals of veggies. This creamy Parmesan dish is the perfect side-dish for summer cooking.

Tips For Making Pasta Dishes at Home

In American homes, pasta is one of the most well-known foods that family members as well as residents take in regularly. Pasta was developed in China and also improved in Italy after it was uncovered and restored by Marco Polo.

Tagliatelle With Bolognese Sauce Recipe

This short article gives the recipe of tagliatelle with Bolognese sauce, a typical Italian dish that is a yummy and total meal. We will not see only exactly how to prepare this first program yet we will also provide info regarding the number of calories are contained in a recipe of tagliatelle with Bolognese sauce, why you need to consume it if you are making a balanced diet, as well as when it is much better to prevent it and also exactly how to make this recipe much more light and also fit for people on a diet. However let us see what components you will require to …

See also  Italian Chef Reacts to Viral BAKED FETA CHEESE PASTA from TikTok
Learn How to Cook the Perfect Pasta Recipes Made Simple

If absolutely nothing else, you have to consistently keep in mind to only cook pasta right before you dish the meal. An usual blunder when food preparation pasta is that individuals leave it resting around whilst they then consider making the remainder of the meal. If the pasta is prepared well prior to the meal, after that chances are you’ll possibly end up having an amazing, fibrous and sticky mess.

Giardiniera – Here Are the Five Unique Styles of Italian Style Giardiniera

Have you ever before tasted giardiniera? This specialty Italian style dressing, articulated “Jar-din-air-ah”, adds a shock of taste to pasta, pizza, sandwiches, as well as more. Allow’s take a look at the 5 different styles of giardiniera …

Why We Love a Great Pasta Dish

An excellent pasta recipe is very simple to make and also lots of people will love them. Learn more about the advantages and uses.

Spaghetti Puttanesca – The Pasta With a Promiscuous Past

My all time preferred pastas meal and also teeming with Mediterranean flavour. This pasta meal has a notorious past as well as obtains it’s name from the prostitutes that enjoyed to prepare it …

Cooking With Pasta N More

Being Italian cooking is a major stay in our house. Cooking with the Pasta N A lot more offers every person a lot more self-confidence as well as ability in the cooking area too.

Tomato Sauce in Ten Minutes

Simmering tomatoes on the stove all day? Bah! Right here’s just how to make a tomato sauce in ten minutes.

See also  Authentic Italian Ossobuco Recipe
3 Ingredient Pesto Pasta With Cheese

Pasta is just one of the simplest dishes to cook in advance of time as well as store in your refrigerator. You can after that quickly make …

Overview of a Stamping Die

It is a very complicated to process, style, as well as build a beneficial stamping die. Below is a wide overview of stamping die and also all concerning what they are, their kinds as well as others.

Stamping Dies For Pasta Making Procedures

Pasta production has a long history. The process of pasta making dates back to the days when the American War of Freedom was still a dream. From after that, people established methods to make pastas to enjoy a far better preference. With the moment, these equipment and also makers obtained much better and also much faster. New as well as advanced innovations had actually been integrated in it to make numerous shapes of pastas in minutes.

Reinventing the Typical Pasta Dinner

Pasta as well as tomato sauce is a supper that lots of people love since of the convenience in making it. Nevertheless, in spite of many people’s pleasure with this dish’s simplicity, few individuals eat pasta due to the fact that they love its preference. This is something that I ‘d like to see adjustment, as well as fortunately, it’s extremely very easy to do.

Fettuccine Alfredo – Recipe

You don’t want to consume Fettuccine Alfredo as well usually if you are concerned about your health. Yet every when and also a while, I indulge myself with this absolutely wonderful recipe. The major key to effectively making this fairly simple recipe is consuming it promptly after it is made. If you wait, the butter and lotion begin to gel as well as the taste changes exceptionally fast.

You May Also Like