Italian Grandma Makes Pignoli Cookies

PIGNOLI COOKIES
(makes about 35 cookies):
16 oz Almond Paste
3 Extra Large Egg Whites
½ cup Sugar
1 cup Powdered Sugar
1 tsp Almond Extract
1 Egg White to brush cookie
1 cup Pignoli (Pine Nuts)
Dust finished cookies with Powdered Sugar
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FAQ:
Who is this lady?
Gina Petitti was born in 1935 in Faeto, Italy. It is in the province of Foggia in the Puglia region of southeast Italy. Her family ran a farm in Italy and she met her husband, Vito, in the same town. In 1970 Gina, Vito, and her 4 children immigrated to America. Gina’s husband passed away in 2012, but she is surrounded by a large family, which includes 9 grandchildren, and lives 5 minutes away from her eldest daughter in New Jersey. Gina enjoys making food for her family in the same old fashion ways as she was taught by her mother and grandmother in Italy, and also new things she has subsequently learned from family and friends in America. She also enjoys gardening, and being an active member of her local Church.

Where does Gina get her recipes?
Most of these recipes are from what she learned growing up in Italy, but some of them have evolved over time. She has also learned new recipes from friends and family in America. She is always eager to try new things.

Why does she make such large portions?
When she was in Italy, she would cook and bake in such large quantities so she wouldn’t have to take time every day to make food, and instead be able to work on the farm. Many of her recipes can be cut in half or quartered if you choose to try them out!

Why is no one helping her in the video?
Grandma Gina doesn’t want help! Usually, it’s because we will slow her down or not do it “her way.” For the videos we only show her, but when the camera cuts we jump in and help form the cookies or prep for the next step.

Why don’t we buy her a new…?
Grandma Gina has a closet and garage full of new gadgets, spoons, forks, pots, etc… but she doesn’t like them because she is used to doing it with her old tools. She has fun getting her hands dirty!

Who is behind the camera and behind the scenes?
Grandma Gina’s retired son-in-law, Nick, does the filming, editing, production, and channel management. Her daughter, Maria, helps with food preparation, kitchen setup and fan support. Also, Grandma Gina usually has one or two grand-kids in the kitchen to help.

Does Gina read the comments?
We print out and show her how much love she gets from all her viewers, and she is very thankful and hopes you enjoy her cooking! Your comments bring her lots of joy, laughter, and inspiration to make more videos to share with you.

Thank you for watching, we hope you subscribe, and we will see you in our next video!

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Types of Pasta

Lunch in an Italian restaurant is just not complete without a tasty plate of spinach pasta or spaghetti bolognese. Pasta is one of finest things to find out of Italy. Although it is renowned to be an Italian specialty, its beginnings are still debated.

Making Pasta a Family Affair

While there is no question that introducing little ones to cooking strategies has a myriad of benefits, it can be tough to find the equilibrium between cooking as well as mess making, between understanding as well as merely enjoying. Comprehending the beginnings of their food, entailing them in the production of their own meals has actually confirmed advantages.

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An Easy Way to Cook Pasta

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Easy Pasta Recipes Good For Dinner

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Pasta Dishes With Fire-Cooked Ingredients

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Spaghetti and Meatballs For a Crowd

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How to Make Lasagna From Scratch

It might feel like a frustrating meal to attempt, with every one of its mouth-watering layers, however; making tasty homemade pasta is rather easy if you comply with a couple of basic guidelines. Before you know it, your family and friends will be begging you to make your “signature meal” for all kinds of celebrations, events, and also holidays.

Thinking About Pasta Making at Home?

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Pasta With a Twist – Hot With a Fire Pit

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Pasta – Where it All Began

In any discussion worrying the origin of pasta, it needs to be clear whether it is fresh or dry pasta. Fresh pasta is dough including water and flour that exists in nearly all customizeds and also on every continent.

Making Pasta at Home

Pasta is essentially a component of Italian food which is currently found in nearly every nook and corner of the globe. This food is made from dough of wheat with vegetable essence or eggs as additive active ingredients sometimes.

Pasta Maker Machine

Making your very own homemade pasta, you have the possibility to add the active ingredients you already may have in your home.h buying a pasta manufacturer, you can make the pasta you as well as your households will enjoy for years to find.

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