MEAT STUFFED SHELLS
(Makes approximately 36 Shells)

Sauce:
3 Tbsp Olive Oil
½ cup Yellow Onion, chopped
2 cloves Garlic, chopped
32 oz Tomato Puree
½ tsp Salt
¼ tsp Black Pepper
5-6 Leaves Fresh Basil

Meat Preparation:
2 Tbsp Olive Oil
½ cup Yellow Onion, chopped
3 cloves Garlic, chopped
2 lbs. Ground Beef
½ tsp Salt
¼ tsp Black Pepper

2 Tbsp Salt in water for Pasta Shells
12 oz Jumbo Pasta Shells

Filling Mixture:
Cooked Meat Preparation
2 extra large Eggs
½ tsp Salt
½ tsp Black Pepper
½ cup Bread Crumbs
¾ cup Pecorino Romano Cheese, grated
6 oz Whole Milk Mozzarella Cheese, Shredded
¼ cup Fresh Parsley, chopped
½ cup Prepared Sauce

Top with a sprinkling of grated Pecorino Romano Cheese and an additional 6 oz shredded Whole Milk Mozzarella Cheese
Bake at 350F for 45 minutes with the last 5 minutes uncovered

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FAQ:
Who is this lady?
Gina Petitti was born in 1935 in Faeto, Italy. It is in the province of Foggia in the Puglia region of southeast Italy. Her family ran a farm in Italy and she met her husband, Vito, in the same town. In 1970 Gina, Vito, and her 4 children immigrated to America. Gina’s husband passed away in 2012, but she is surrounded by a large family, which includes 9 grandchildren, and lives 5 minutes away from her eldest daughter in New Jersey. Gina enjoys making food for her family in the same old fashion ways as she was taught by her mother and grandmother in Italy, and also new things she has subsequently learned from family and friends in America. She also enjoys gardening, and being an active member of her local Church.

Where does Gina get her recipes?
Most of these recipes are from what she learned growing up in Italy, but some of them have evolved over time. She has also learned new recipes from friends and family in America. She is always eager to try new things.

Why does she make such large portions?
When she was in Italy, she would cook and bake in such large quantities so she wouldn’t have to take time every day to make food, and instead be able to work on the farm. Many of her recipes can be cut in half or quartered if you choose to try them out!

Why is no one helping her in the video?
Grandma Gina doesn’t want help! Usually, it’s because we will slow her down or not do it “her way.” For the videos we only show her, but when the camera cuts we jump in and help form the cookies or prep for the next step.

Why don’t we buy her a new…?
Grandma Gina has a closet and garage full of new gadgets, spoons, forks, pots, etc… but she doesn’t like them because she is used to doing it with her old tools. She has fun getting her hands dirty!

Who is behind the camera and behind the scenes?
Grandma Gina’s retired son-in-law, Nick, does the filming, editing, production, and channel management. Her daughter, Maria, helps with food preparation, kitchen setup and fan support. Also, Grandma Gina usually has one or two grand-kids in the kitchen to help.

Does Gina read the comments?
We print out and show her how much love she gets from all her viewers, and she is very thankful and hopes you enjoy her cooking! Your comments bring her lots of joy, laughter, and inspiration to make more videos to share with you.

Thank you for watching, we hope you subscribe, and we will see you in our next video!

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