Italian Grandma Makes Focaccia

FOCACCIA
– Potato Dough:
2 medium Idaho Potatoes (about 8 oz)
6 cups Bread Flour or Unbleached All Purpose Flour
2½ tsp Salt
3 cups tepid Water
3 Tbsp Olive Oil
2 tsp Active Dry Yeast
Use Olive Oil to grease baking pan (18”x13”x1”)

– Toppings:
3-4 tsp dry Oregano
¼ cup Extra Virgin Olive Oil
½ cup Sun Dried Tomatoes
¾ – 1 cup pitted Olive (oil cured olives)
Sprinkle Kosher or Coarse Salt on top
Drizzle on top with Extra Virgin Olive Oil

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FAQ:
Who is this lady?
Gina Petitti was born in 1935 in Faeto, Italy. It is in the province of Foggia in the Puglia region of southeast Italy. Her family ran a farm in Italy and she met her husband, Vito, in the same town. In 1970 Gina, Vito, and her 4 children immigrated to America. Gina’s husband passed away in 2012, but she is surrounded by a large family, which includes 9 grandchildren, and lives 5 minutes away from her eldest daughter in New Jersey. Gina enjoys making food for her family in the same old fashion ways as she was taught by her mother and grandmother in Italy, and also new things she has subsequently learned from family and friends in America. She also enjoys gardening, and being an active member of her local Church.

Where does Gina get her recipes?
Most of these recipes are from what she learned growing up in Italy, but some of them have evolved over time. She has also learned new recipes from friends and family in America. She is always eager to try new things.

Why does she make such large portions?
When she was in Italy, she would cook and bake in such large quantities so she wouldn’t have to take time every day to make food, and instead be able to work on the farm. Many of her recipes can be cut in half or quartered if you choose to try them out!

Why is no one helping her in the video?
Grandma Gina doesn’t want help! Usually, it’s because we will slow her down or not do it “her way.” For the videos we only show her, but when the camera cuts we jump in and help form the cookies or prep for the next step.

Why don’t we buy her a new…?
Grandma Gina has a closet and garage full of new gadgets, spoons, forks, pots, etc… but she doesn’t like them because she is used to doing it with her old tools. She has fun getting her hands dirty!

Who is behind the camera and behind the scenes?
Grandma Gina’s retired son-in-law, Nick, does the filming, editing, production, and channel management. Her daughter, Maria, helps with food preparation, kitchen setup and fan support. Also, Grandma Gina usually has one or two grand-kids in the kitchen to help.

Does Gina read the comments?
We print out and show her how much love she gets from all her viewers, and she is very thankful and hopes you enjoy her cooking! Your comments bring her lots of joy, laughter, and inspiration to make more videos to share with you.

Thank you for watching, we hope you subscribe, and we will see you in our next video!

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In spite of what you may have been informed, finding out exactly how to make pasta is truly not that hard. Seriously, if you can mix, knead and roll – you can make your very own pasta. Plus it is less costly than acquiring it at your food store. As well as you will not believe just how much far better tasting fresh residence made pasta is. I’m drooling just discussing it!

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There is absolutely nothing rather as great and also tasty as fresh pasta made at residence with a pasta manufacturer machine. The end result is very fulfilling and also it is relatively straightforward to do.

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Did you understand that there is a details way to eat pasta and also spaghetti? Most non Italians don’t have an idea how to eat the Italian’s nationwide meal correctly, most will either consume with a spoon and fork or simply cut it up with a knife and fork right into small pieces and gnaw.

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Discussing pasta can not be divided from Italy. Certainly, this noodle is renowned for the initial time from this country. Greater than 600 type of pasta are born in this nation. Now, this noodle has actually infected throughout the globe.

About the History of Pasta – Where Does it Come From?

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Elegant sauces are one of the most effective existing additives to Italian pasta. So if you want to make a remarkable supper for the entire family members, preparing pasta with a savory sauce is the excellent choice for you. But you don’t have to forget food preferences of every one of participants of your family. Youngsters won’t be pleased if in their charming spaghetti will certainly be onion, garlic, olives or other comparable components. That does not imply you have to restrict on your own at catsup as single sauce for pasta.

Ramen Reviews

Ramen advises me of college, of those “no time at all to eat, as well hung-over to cook” times when benefit and rate mattered more than nutrition and also quality. As a matter of fact, in addition to the one-thousand beer calories eaten each weekend, a couple of more calories for inexpensive simple food didn’t matter.

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All pastas can be divided right into four kinds. The first kind is tubular, with a size from 7 to 4 mm. Second – vermicelli, 3 to less than 1 mm, this is pastas. The third kind – “ribbon” items or noodles. 4th – curly items: all type of coverings, turntables, celebrities, rings. Pasta differs not just in appearance, yet likewise by its make-up, extra specifically – its raw materials.

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