FETTUCCINE WITH RICOTTA: 1 lb Homemade Fettuccine Pasta (or your favorite Pasta) (453g) 1 lb Whole Milk Ricotta (453g) 1 cup Pecorino Romano Cheese, grated (100g) ¼ cup Fresh Parsley, chopped (5-10g) ¼ tsp Black Pepper or to taste

Minestrone soup is the most traditional Italian soup made in households all over Most families have their own version, but my absolute favourite is when the right mix of fresh vegetables and herbs come together in the pot and…

This Italian omelette is an absolute classic! Made with eggs, parmesan and parsley, you can use this as a base recipe then add a variety of ingredients such as zucchini, potatoes, asparagus and spinach, or you can just enjoy it…

CINNAMON CAKE: 1 cup Milk (240ml) ½ cup Sugar (100g) ¼ tsp Salt ½ oz Active Dry Yeast (2 envelopes) (14g) ¼ lb Butter (120g) 4 cups All Purpose Flour (480g) 2 extra large Eggs 1 ½ cup Sugar…

Breadsticks with Cheese (Pecorino Romano): 1¼ cup Warm Water (300ml) 1 tsp Sugar (4g) 2 tsp Active Dry Yeast (6g) 3 cups Bread Flour (360g) 1 cup Pecorino Romano Cheese, grated (100g) 1 tsp Salt (6g) ½ tsp Black Pepper…

CHICKEN FRANCESE 6 pieces Chicken Breast, sliced thin 1 Lemon, cut ½ lemon into slices, reserve remaining ½ for juice 2 extra large Eggs 2 Tbsp Water 1-2 Tbsp Fresh Parsley, chopped 1 cup All Purpose Flour, sifted Olive Oil…

PICKLED & CANNED STRING BEANS (Green Beans) Pickling Solution: 8 Cups Water 4 Cups Apple Cider Vinegar ¼ cup Sugar For Quart Size Jars add: 2 cloves Garlic ½ tsp Whole Black Peppercorns 1 tsp Salt For Pint Size Jars…

FRIED ZUCCHINI: 3 Zucchini 3-4 extra large Eggs 2 cups All Purpose Flour ½ cup Vegetable Oil Capers Fresh Lemons Salt & Pepper to taste Watch my other videos at: Buon-A-Petitti Merchandise: FAN MAIL & STUFF: Buon-A-Petitti

Pasta al limone is a quick and easy recipe that is refreshing and simple but the mix of lemon and mint will take your tastebuds on an Italian Summer holiday! Keep this delicate pasta al limone which comes from the…

The sauce is made from fresh plum tomatoes which were cooked, crushed, and She then adds fresh basil, oregano, salt and pepper and cooks for about 30 minutes then lets We buy cases of fresh plum tomatoes…

Take a trip to Italy with Vincenzo’s Plate and immerse yourself in the culture, food and traditions of the famous boot-shaped nation! From a coffee masterclass in the morning, to a never ending Italian-style grazing table, cooking demonstration, pasta making…

EGGPLANT PARMIGIANA INGREDIENTS: 3 large Eggplant ½ Tbsp Black Pepper 1 Tbsp Salt 1 cups All Purpose Flour add Salt & Pepper, as needed enough to coat eggplant slices 5 extra large Eggs ½ cup Vegetable Oil 1 lb shredded…

Pizza is arguably Italy’s most famous dish and can now be found all over the We’re most familiar with takeaway and even frozen pizza but once you’ve made your very own pizza from scratch, there really is no…

Tomato basil pasta sauce is what we are famous for, and in this recipe, I’m going to share all the secrets to this simple, thick, luscious recipe, that will take you right to my Nonna’s house for Sunday Get…

Italian Fish soup with chickpeas is a flavoursome dish which can be served as a delicious antipasto or main course – and made within less than 30 The fish is drowned in a light, yet rich tomato sauce and…

CHICKEN PARMIGIANA: 4 Boneless Skinless Chicken Breasts (sliced in half horizontally) 32 oz Whole Peeled Plum Tomatoes (crushed) 20 oz Tomato Puree 1/2 chopped Onion 2 cloves Garlic (sliced/halved) 1 tsp Oregano 2 – 3 cups Italian Seasoned Bread Crumbs…

GINA’S HOMEMADE BREAD 5 lbs Bread Flour (High-Gluten) 1 packet (1/4 oz) Active Dry Yeast (~2 ¼ tsp) 2 Tbsp Salt 9 cups warm Water (105-110 degrees F) Olive Oil Watch my other videos at: Buon-A-Petitti Merchandise: FAN…

Day 8: Italy Unexplored Learning an ancient cake recipe and Porchetta Day Today is bitter It’s possibly the meal everyone has waited for all week but also the day we all dreaded final day of the tour! After…