Authentic Pizza Margherita is the absolute QUEEN of pizza’s – delicate yet rich and flavourful; the original recipe uses Neapolitan base and is topped with 4 quality This episode of my Pizza Masterclass will teach you the how to…

Arrabbiata pasta sauce is a simple recipe for spicy tomato sauce that uses fresh ingredients right from the garden! It is bold in flavour thanks to the combination of chilli and peeled tomatoes with just the right amount of fresh…

Focaccia Barese is arguably the GRANDMOTHER of all focaccia recipes and it’s not hard to see Once you bite into a slice of this golden disc of goodness, the sweet cherry tomatoes mixed with dry oregano and sea salt…

Gluten free pizza dough is an alternate version of your classic pizza dough and by following this recipe, you might just be surprised with how golden and crispy your base turns out! Many people are unable to enjoy the true…

PICKLED & CANNED STRING BEANS (Green Beans) Pickling Solution: 8 Cups Water 4 Cups Apple Cider Vinegar ¼ cup Sugar For Quart Size Jars add: 2 cloves Garlic ½ tsp Whole Black Peppercorns 1 tsp Salt For Pint Size Jars…

See my Vegetable Garden at end of video!!! MEATLESS MEATBALLS (Polpette di Pane) Meatless Meatball Mix: 6 Extra Large Eggs ½ cup Fresh Parsley, chopped 1 cup Breadcrumbs 1 cup Pecorino Romano Cheese, grated ½ tsp Salt ¼ tsp Pepper…

Roman Pizza is the heavenly scented pizza by the slice you see all over Although in your travels you may have devoured a piece in seconds thanks to the irresistible aroma and lightness of the dough, the effort behind…

Smash burger patty means: Melt in your mouth meat which means it will change your I’ve teamed up with experts to bring you the tastiest burger patties on the planet, and it all starts with the meat Learn…

Authentic Italian Bruschetta! Learn how to make a crowd-pleasing tomato The parmesan toasts take these over the top and you will love what we drizzle them with! ⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️ INGREDIENTS FOR TOMATO BRUSCHETTA: ►6 Roma Tomatoes (…

Montanara Pizza is a mouth-watering, crispy fried pizza dough with its origins in the mountains of pizza heaven – Cooked until perfectly golden brown, the montanara pizza is served hot yet fresh on the palette with the toppings lathered…

BEST ITALY SMALL GROUP If you’re looking for the ultimate authentic tour in Italy with a small group you’ll end up calling family, then this is the tour for Each day of  Italy Unexplored in Abruzzo with Vincenzo’s…

ZUCCHINI CAKE 2 cups Zucchini, shredded 2 cups All Purpose Flour, shifted 1 Tbsp Cinnamon 1 tsp Salt 1 tsp Baking Soda 1 tsp Baking Powder ½ tsp Nutmeg 2 extra large Eggs 1 cup Light Brown Sugar ¼ cup…

Making Pizza is an absolute art, but did you know there are more ways than one to roll a dough ball? According to renowned pizza chef, Johnny Di Francesco, some techniques to rolling a pizza dough ball can also be…

????SUBSCRIBE TO MY YOUTUBE CHANNEL (IT’S FREEEEEE 😉 Please leave a big LIKE and write a COMMENT for Nonna #birthday #italiangrandma #birthdaygirl Nonna Igea (my Italian Grandma) is celebrating her 80th Birthday today and I wish her the best…

PORK MILANESE 7 Pork Loin Chops, boneless & pounded to about ¼ inch thick 1 cup All Purpose Flour 4 extra large Eggs ¼ cup Pecorino Romano Cheese, grated 1 cup Breadcrumbs ¼ cup Parsley, chopped 1 Lemon, cut into…

BRACIOLE 2 lbs thinly sliced Beef (London Broil/Flank Garlic, minced & crushed Fresh Parsley, chopped Grated Pecorino Romano Cheese Red Hot Pepper Flakes Prosciutto or Ham as substitute Boiled Eggs, chopped Provolone Cheese Slices Olive Oil Salt & Pepper…

Learn how to make Pastiera di Grano (aka Neapolitan Wheat & Ricotta Tart) with Gennaro Contaldo and Citalia This ricotta and lemon tart is a sort of Italian take on the French tarte au citron but with an added…

Stretching Neapolitan Pizza Dough is all in the forearm – and the practice! To achieve the best style pizza you have to master the creation of the cornicione, and to do this, I asked pizza master Johnny Di Francesco to…

True Neapolitan Pizza should be made in a wood fired oven! If you’re lucky enough to have access to one, follow this simple technique of bringing the Neapolitan pizza forward using a pizza peel and turning it, until it becomes…

Creamy mushroom pasta is moist and delicious – without any cream! Use your favourite mushrooms and fresh parsley to create this mouth-watering vegetarian pasta dish and add oozing burrata for the ultimate cheesy #creamymushroompasta #mushroompasta #mushroompastarecipe ????Get the recipe…

I spent weeks with some of the greatest Pizza Chefs and I have learned so much especially about Neapolitan Now that I have more knowledge I love making pizzas at least once a I have 2 wood fired…