No knead bread recipe ANYONE can Literally, we can ALL create this dough and enjoy fresh, quality bread at home WITHOUT THE Try my no knead bread recipe and create beautiful soft dough with the crispy crunch you…

Seafood eggplant You heard it here first! All the makings of a deliciously bold eggplant parmigiana, but with seafood added to the soft, melt-in-your-mouth This drool-worthy dish (sure to be controversial for some) defies the rule of not…

Almond cake might just make you change the way you think about dessert! It is dense yet moist and you can adapt to suit your taste and add any fruit you choose – I added fresh figs and let…

CHICKEN ROAST WITH POTATOES: 1 Whole Chicken, cut into pieces, about 4½ lbs (2Kg) ¼ cup Fresh Parsley, chopped 4 Cloves Fresh Garlic, sliced Olive Oil 2 Carrots, large chunks 2 Yams (Sweet Potatoes), quartered lengthwise 3 Idaho Potatoes, quartered…

ZUCCHINI BAKE: 3 cups Zucchini, shredded 4 extra large Eggs 1 medium Potato, shredded (about 1 cup) ½ cup Olive Oil ¼ cup Fresh Parsley, chopped ¼ cup Fresh Basil, chopped 1 cup Onion, chopped ½ cup Pecorino Romano Cheese,…

Spinach pasta dough is a delicious alternative to making fresh pasta at home and the green vegetable adds extra flavour (and colour!) to your silky sheets of Making this green pasta is actually a lot easier than you

Tiramisu recipe using biscuits as a light sponge dipped in freshly brewed coffee, mixed with layers of fluffy, sweetened mascarpone, this heavenly creation is finished with cocoa and grated chocolate to literally melt in your INGREDIENTS for 2-4 people:…

FETTUCCINE WITH RICOTTA: 1 lb Homemade Fettuccine Pasta (or your favorite Pasta) (453g) 1 lb Whole Milk Ricotta (453g) 1 cup Pecorino Romano Cheese, grated (100g) ¼ cup Fresh Parsley, chopped (5-10g) ¼ tsp Black Pepper or to taste

Potato Gnocchi, undisputed rulers of Thursday lunches, a pillar of our Italian Warm, soft and tasty, they are a delightful and simple to prepare first course that brings adults and children Gnocchi are simple yet insidious to get…

Eggplant pasta, in a word, is a It is a classic Calabrian dish, also known as “Pasta alla parmigiana”, that Italian Nonni have transported the world over and it is It’s my wife’s favourite pasta dish and she…

Day 5: Italy Unexplored Tour Exploring Ortona, Gelato time and a seafood feast atop a century old fisherman With the morning off guests were able to rest, shop, walk and eat as much as their hearts desired in the…

SPAGHETTI AGLIO e OLIO (Garlic & Oil): 1 lb Spaghetti ¾ cup Extra Virgin Olive Oil 10-12 cloves Garlic, sliced ½ cup Fresh Parsley, chopped 1 tsp Crushed Red Pepper Flakes, or to taste 1 tsp Black Pepper, or to…

No Knead Ciabatta bread rolls that need NO kneading are easy to make and must be next on your baking list! Create these delicious, crisp ciabatta rolls everyone will love and let the aroma of freshly baked bread take over…

NO KNEAD BREAD DUTCH OVEN No knead bread recipe ANYONE can Literally, we can ALL create this dough and enjoy fresh, quality bread at home WITHOUT THE Try  my no knead bread recipe and create beautiful soft dough…

VEAL SCALLOPINI: 1 lb Veal Cutlets, thinly sliced All Purpose Flour Olive Oil Butter 2-3 cloves Garlic, minced 12 oz Fresh Mushrooms, sliced 4 oz White Wine 16 oz Peeled Tomatoes Fresh Basil Fresh Parsley Salt & Pepper to taste…

Sourdough bread is the absolute QUEEN of all It’s crispy, light, fluffy and when made right, has the absolute perfect In this episode of my baking masterclass, expert baker Anthony Silvio joins me to demonstrate the steps to…

Neapolitan pizza dough is the most recognized in the world, but many get it wrong, so I’ve enlisted world champion pizza maker, Johnny Di Francesco to teach us his secrets to how to make neapolitan pizza True to Italian…

Did you know that Italians have been savoring the deep, salty character of cured fish for centuries? It’s an ingredient woven into the very fabric of Italy’s cuisine, painting its history with each tang of salt and ocean. Cured fish like anchovies and sardines aren’t just tasty morsels to the…

Whole Wheat pizza dough is an alternative to traditional pizza and it has the most surprisingly incredible crust! Easy to digest and filled with fibre the rustic nature of the dough and careful cooking time keep it perfectly crisp and…