I Could Eat This Soup Every Day & Never Get Tired Of It! (Easy Zuppa Toscana Recipe)

I could eat this soup every day and never get tired of it! The Easy Zuppa Toscana Recipe is one of my absolute favorite soups of all time. It’s perfect for the cold winter season and it’s definitely worth a try. The recipe includes Italian sausage, onion, garlic, chicken stock, heavy cream, bacon, potatoes, kale, and a mix of delicious seasonings. It’s a simple cooking process that involves frying bacon, browning the sausage, adding onion and garlic, followed by chicken broth and potatoes, and finally adding kale, cream, and seasonings. Top it off with shredded parmesan and you’ve got yourself a bowl of pure comfort. Give it a go, I promise you won’t regret it!

I Could Eat This Soup Every Day & Never Get Tired Of It! (Easy Zuppa Toscana Recipe)

Discover more about the I Could Eat This Soup Every Day  Never Get Tired Of It!  (Easy Zuppa Toscana Recipe).

Introduction

Welcome to this exciting recipe for Zuppa Toscana, a delicious and hearty soup that will warm your soul. Presented by the ever-enthusiastic Mr. Make It Happen, this recipe will show you how to make a better version of the famous soup found at Olive Garden. Get ready to experience the ultimate comfort food that you’ll never get tired of!

Background

Zuppa Toscana is a traditional Italian soup that hails from the region of Tuscany. It is known for its rich and hearty flavors, combining Italian sausage, potatoes, kale, and a creamy broth. This soup is loved by many for its comforting qualities and is perfect for those chilly winter days or anytime you’re in the mood for a warm and satisfying meal.

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I Could Eat This Soup Every Day  Never Get Tired Of It!  (Easy Zuppa Toscana Recipe)

Learn more about the I Could Eat This Soup Every Day  Never Get Tired Of It!  (Easy Zuppa Toscana Recipe) here.

Presenter

Mr. Make It Happen, the culinary enthusiast and expert behind this recipe, is passionate about bringing delicious and easy-to-make recipes to your kitchen. With his vast experience and expertise in the kitchen, he ensures that every dish he prepares is packed with flavor and made with love. So, get ready to join him on this culinary journey as he shows you how to make this incredible Zuppa Toscana soup.

Soup Description

Zuppa Toscana is not just any soup; it is Mr. Make It Happen’s favorite soup of all time! He loves it so much that he could eat it every day and never get tired of it. That’s saying something! The combination of flavors, textures, and aromas in this soup is simply irresistible. From the savory Italian sausage to the tender potatoes and the earthy kale, every spoonful of this soup is a delightful indulgence that will leave you wanting more.

Ingredients

To make this mouthwatering Zuppa Toscana soup, you’ll need the following ingredients:

  • 1 lb hot or mild Italian sausage
  • 1 onion, diced
  • 3 cloves minced garlic
  • 6 cups chicken stock
  • 1 cup heavy cream
  • 5 slices bacon
  • 2-4 russet potatoes
  • 3 handfuls chopped kale
  • 2 tbs better than bouillon roasted garlic
  • 1/4 cup parmesan cheese
  • Salt, pepper, garlic powder, onion powder, Italian seasoning, red pepper flakes (to taste)

These ingredients work together to create a harmonious blend of flavors that will tantalize your taste buds and leave you craving for more.

Cooking Process

Now, let’s dive into the cooking process and see how you can bring this delicious soup to life in your own kitchen.

  1. Start by cooking the bacon in a large pot over medium heat. Once it’s cooked, remove the bacon and set it aside for later use.

  2. In the same pot, cook the Italian sausage, breaking it up with the back of a wooden spoon, until it’s browned and no longer pink. This should take about 5 to 7 minutes. Transfer the cooked sausage to a plate to drain any excess fat.

  3. Add the diced onion and roasted garlic base to the drippings in the pot and cook until the onion is soft. Then, add in the minced garlic and cook until fragrant, which should take around 1 minute.

  4. Now, it’s time to add the chicken broth and the sliced potatoes to the pot. Let them cook until the potatoes are fork-tender, which should take approximately 20 minutes.

  5. Stir in the chopped kale and the heavy cream, and bring the soup to a boil. Once it boils, reduce the heat to a simmer and let it cook until the kale leaves are tender and bright green.

  6. Finally, season the soup with salt, pepper, garlic powder, onion powder, Italian seasoning, and red pepper flakes, according to your taste preferences. This will help enhance the flavors and make the soup even more delicious.

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Garnishing

To add an extra touch of flavor and visual appeal to your Zuppa Toscana soup, consider garnishing it with some shredded Parmesan cheese. Sprinkle a generous amount of Parmesan cheese on top of the soup before serving. This will add a delightful cheesy layer that complements the other flavors in the soup perfectly.

Conclusion

In conclusion, Zuppa Toscana is a timeless recipe that never fails to satisfy. With its rich flavors, hearty ingredients, and creamy texture, it’s no wonder Mr. Make It Happen could eat this soup every day and never get tired of it. So, if you’re in the mood for a comforting and delicious meal, give this easy Zuppa Toscana recipe a try. Your taste buds will thank you!

Learn more about the I Could Eat This Soup Every Day  Never Get Tired Of It!  (Easy Zuppa Toscana Recipe) here.

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