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If you really want to cook something very easy and also economical, why not to cook pasta? These are loved by kids and adults. Preparing meals with pasta is quite an easy way to prepare food which is filling and satisfying for your entire family.

Fall is a season full of sensations: the warmth of the sun on your face, brilliantly blue skies, crisp fall breezes, the calls of migrating birds overhead as you crunch through dry leaves underfoot. After a day of hiking, raking or taking in a game, a hearty bowl of pasta is the perfect meal. This recipe offers up buttery, sauteed mushrooms in a rich, creamy spinach sauce for a vegetarian meal that is savory, healthy and delicious. Try this easy recipe this weekend and see for yourself how satisfying this combination can be.

Penne pasta with smoked salmon and capers in a tarragon cream sauce is an elegant and indulgent pasta dish that is delicious, nutritious and very easy to make. It all comes together in the time it takes to cook the pasta. Salmon is considered one of the top 10 superfoods and is an excellent source of high quality protein, vitamins, minerals, good fats and heart-healthy Omega-3 fatty acids. The American Heart Association recommends eating fatty fish like salmon twice weekly. Try this tasty salmon and pasta dish and get more of this delicious super food into your diet.

Athletic performance is determined by three equally important elements: training and technique, rest and recovery, and hydration and nutrition. This article addresses the last of these elements, specifically the all-important pre-race dinner. The ideal pre-race meal for athletes is a combination of protein, complex carbohydrates, fiber, vitamins and minerals, and good fats to refuel the muscles and replenish the energy reserves the body needs to sustain the athlete during competition. A meal featuring pasta with Bolognese sauce is a nutritious, delicious and popular choice for athletes young and old.

This article is for the reader who would like to start cooking Italian cuisine but is not sure where to start. This would provide the reader with the basic core ingredients to stock up on and their health benefits.

Sometimes when you need a quick meal to go to but have no food ideas then you have to rely on your creative mind to come up with a dinner or lunch for the family to eat. I run into these moments quite often and always manage to scramble and put something together that is satisfactory and usually spur of the moment. I may have never prepared the meal before, but once I have it instantly becomes a new go to recipe.

Thanksgiving will be coming up before you know it, and you are definitely going to need some side dishes to serve your family and guests for the holidays. Who doesn’t like cheesy baked macaroni? It’s not the healthiest stuff to eat but goes well with the turkey and dressing not to mention kids love it; except my child but she’s picky about all food.

Pulling together a healthy and delicious weeknight dinner quickly can be a challenge but resorting to fast food or processed dinners is not the answer. This quick and easy pasta recipe is the perfect solution when time is tight and the family is hungry. Made with frozen cooked and peeled shrimp, it goes together in the time it takes to boil water and cook the pasta. Add a side salad and Italian bread for a meal or toss in some frozen peas for a one-bowl super supper.

Everyone loves pasta but getting it right can sometimes be a real struggle. It can stick together in the water, the ends fusing into hard, stick-like bits. Yuck! Or, once drained, it can turn into a single lump of congealed goo, making serving nearly impossible. If you add oil to the water, your sauce slides off when you pick up a forkful. What a mess! What’s the solution? Just follow these seven secrets and your pasta will be perfectly cooked and easy to work with every time.

Pasta Carbonara (bacon and eggs) is a rich, satisfying and affordable pasta recipe that is sure to please the whole family. After all, who doesn’t like bacon, eggs and cheese? Carbonara is a fantastic “go to” recipe when you’re short on time, have a depleted cupboard or just need some serious comfort food. This quick and easy recipe feeds a family of four and can be assembled in no time with just a few simple ingredients. Serve with a crisp green salad and rustic Italian bread and it’s a meal!