Pasta and fresh vegetables are a natural combination. In this dish, the vegetables become the “sauce” – one that’s light, easy, and very tasty. Olive oil is an important part of the recipe, so use extra virgin if you can. The salty goodness of prosciutto adds another layer of flavor, but simply omit it and you’ve got a delectable, satisfying vegetarian dinner.

Simple, easy pasta sauces bring great flavor to the table. A few fresh ingredients make an inviting sauce that’s rich, yet light enough to complement smoky grilled shrimp.

Vegetarian lasagna can be as rich and satisfying as pasta dishes with meat. Here, roasted vegetables and a creamy pepperjack béchamel add both great flavor and depth.

Tomatoes and zucchini seem to be made for each other. These versatile vegetables are used in soups, stews, casseroles, and pasta dishes. Though canned versions o these vegetables are available, fresh always tastes best. Everyone in the family will enjoy this simple, satisfying recipe

Fresh mozzarella turns a white pasta sauce into rich, cheesy deliciousness. Half-and-half adds creamy, silky texture.

When you are searching for the best Italian food restaurants in Singapore, explore popular hangouts. The topmost choices include Robertson Quay, Marina Bay Sands, Club Street and East Coast Road where people believe that every table needs attention. They transport you into a different world while serving you just the right way.

Get the best pizza in Singapore as there are places galore to look for that authentic Italian taste. Visit Bottura, California Pizza Kitchen, Da Paolo Pizza Bar, Etna Italian Restaurant and House for perfect flavours.

Spatzle, also known as knopfle or chnopfle noodles are a basic egg noodle that originated in the southern part of Germany in the Bavaria/Baden-Wurtemburg region, also known as Swabia. This recipe only has 4 ingredients, making it one of the easiest noodle recipes to cook at home. These noodles do great cooled down and saved for future use in casseroles, any kind of pasta recipe, your imagination is your limit! My favorite version is a traditional Swiss variation, which features caramelized onions, herbs and then topped with cheese and baked. Try the recipe and let me know what you think!

Whenever you go for having a meal at your nearby local Italian restaurant, opt for at least the five must-try dishes. Best options for your lunch or dinner can be Tortellini in Bordo, Fregola con Bottarga, Pancetta Funghi Caprino e Scalogno, Funghi Scamorza e Tartufo and Involtino di Melanzane all’Ortolana.

Neapolitan pizza is an authentic Italian delicacy prepared through a traditional method. It uses a wood-fired oven to cook using the ingredients like San Marzano tomatoes and Mozzarella di Bufala.