Q. What is the fastest way to chill a bottle of wine?

A. Submerge the bottle in ice, water, and salt. It will be chilled and ready to drink in just about 15 minutes.

The other answers are wrong because…

It would take twice as long to be fully chilled in the freezer, we don’t recommend adding ice cubes to wine as they dilute the flavor (and impart those weird freezer flavors to the wine), blowing on wine will only cool it down if it’s mulled, and we’ve heard Elsa’s calendar is booked months in advance.

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