Looking for some delicious soup recipes to warm you up on a chilly day? Look no further! In this article, you’ll find 9 of the best soup recipes ever, brought to you by Tastemade. From classic favorites like chicken noodle and tomato soup to unique creations like butternut squash and Thai curry soup, there’s something here for everyone. Whether you’re a seasoned chef or just beginning your culinary journey, these recipes are sure to impress your taste buds. So grab your apron and get ready to whip up some amazing soups!

When it comes to soup recipes, Tastemade is the ultimate source of inspiration. In their video, they share step-by-step instructions and mouthwatering visuals that will leave you craving a hearty bowl of soup. Whether you prefer creamy or brothy soups, vegetarian or meat-based options, this collection has got you covered. Each recipe is packed with flavor and made using simple ingredients that you probably already have in your kitchen. So why wait? Head over to the video now and discover the best soup recipes ever! With Tastemade as your guide, you’ll be cooking up a storm in no time.

The Best Soup Recipes Ever!

Are you in the mood for a warm and comforting bowl of soup? Look no further! We have compiled a list of the best soup recipes ever that are sure to satisfy your cravings. From creamy tomato basil soup to hearty minestrone soup, there is something for everyone. Grab your apron and let’s get cooking!

1. Creamy Tomato Basil Soup

There’s nothing quite like a bowl of creamy tomato basil soup to warm you up on a chilly day. This classic soup is a crowd-pleaser and can be made with just a few simple ingredients.

1.1 Ingredients

• 2 cans of whole tomatoes
• 1 cup of fresh basil leaves
• 1 onion, chopped
• 3 cloves of garlic, minced
• 1 cup of heavy cream
• Salt and pepper to taste

1.2 Instructions

1. In a large pot, heat some olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until the onion is translucent.
2. Add the canned tomatoes and their juice to the pot. Use a spoon or spatula to break up the tomatoes into smaller pieces.
3. Bring the soup to a boil, then reduce heat and let it simmer for about 20 minutes.
4. Remove the pot from heat and let it cool slightly. Use an immersion blender to blend the soup until smooth.
5. Return the soup to the heat and stir in the fresh basil leaves and heavy cream. Season with salt and pepper to taste.
6. Let the soup simmer for another 10 minutes to allow the flavors to meld together.
7. Serve hot and enjoy!

1.3 Tips and Variations

• For an extra kick of flavor, add a teaspoon of dried oregano or a pinch of red pepper flakes to the soup while simmering.
• Garnish the soup with a drizzle of olive oil, a sprinkle of freshly grated Parmesan cheese, and a few fresh basil leaves for an added touch.
• If you prefer a thinner consistency, you can add a bit of vegetable or chicken broth to the soup while blending.

2. Classic Chicken Noodle Soup

When it comes to comfort food, nothing beats a classic chicken noodle soup. This timeless recipe is perfect for a cozy night in or when you’re feeling under the weather.

2.1 Ingredients

• 1 whole chicken, cut into pieces
• 2 carrots, sliced
• 2 celery stalks, sliced
• 1 onion, chopped
• 3 cloves of garlic, minced
• 8 cups of chicken broth
• 2 cups of egg noodles
• Salt and pepper to taste

2.2 Instructions

1. In a large pot, bring the chicken broth to a boil. Add the chicken pieces, carrots, celery, onion, and minced garlic. Season with salt and pepper.
2. Reduce the heat to low, cover the pot, and let it simmer for about 1 hour, or until the chicken is cooked through and tender.
3. Remove the chicken from the pot and shred the meat. Discard the bones.
4. Return the shredded chicken to the pot and add the egg noodles. Cook for another 8-10 minutes, or until the noodles are al dente.
5. Taste the soup and adjust the seasoning with more salt and pepper if needed.
6. Serve hot and enjoy!

2.3 Tips and Variations

• You can add other vegetables like peas, corn, or green beans to the soup for added flavor and nutrients.
• For a twist on the classic, try using homemade vegetable or beef broth instead of chicken broth.
• Fresh herbs like thyme or parsley can be added to the soup for a burst of freshness.

3. Hearty Minestrone Soup

If you’re looking for a soup that is packed with vegetables and bursting with flavor, then minestrone soup is the way to go. This hearty Italian soup is a meal on its own and will leave you feeling satisfied.

3.1 Ingredients

• 1 onion, chopped
• 2 carrots, diced
• 2 celery stalks, diced
• 3 cloves of garlic, minced
• 1 zucchini, diced
• 1 can of kidney beans, drained and rinsed
• 1 can of diced tomatoes
• 4 cups of vegetable broth
• 1 cup of small pasta, such as ditalini or elbow macaroni
• 1 teaspoon of dried basil
• Salt and pepper to taste

3.2 Instructions

1. In a large pot, heat some olive oil over medium heat. Add the chopped onion, diced carrots, diced celery, and minced garlic. Sauté until the vegetables are softened.
2. Add the diced zucchini, kidney beans, and diced tomatoes (with their juice) to the pot. Stir to combine.
3. Pour in the vegetable broth and add the dried basil. Season with salt and pepper to taste.
4. Bring the soup to a boil, then reduce heat and let it simmer for about 20 minutes, or until the vegetables are tender.
5. Add the pasta to the pot and cook for another 8-10 minutes, or until the pasta is cooked al dente.
6. Taste the soup and adjust the seasoning if needed.
7. Serve hot and enjoy!

3.3 Tips and Variations

• Feel free to add other vegetables like bell peppers, green beans, or spinach to the soup for added texture and nutrients.
• If you like a thicker soup, you can mash some of the kidney beans before adding them to the pot.
• Top the soup with a sprinkle of freshly grated Parmesan cheese and a drizzle of extra-virgin olive oil before serving.

4. Spicy Thai Coconut Soup

If you’re craving something with a little more heat and exotic flavors, then spicy Thai coconut soup, also known as Tom Kha Gai, is the perfect choice. This soup is made with a combination of aromatic spices, creamy coconut milk, and tender chicken.

4.1 Ingredients

• 1 lb of boneless, skinless chicken breasts, thinly sliced
• 2 cans of coconut milk
• 4 cups of chicken broth
• 2 stalks of lemongrass, bruised
• 4-5 kaffir lime leaves
• 1 inch of galangal or ginger, sliced
• 2 tablespoons of fish sauce
• 2 tablespoons of lime juice
• 2 teaspoons of sugar
• 1/2 cup of mushrooms, sliced
• 2-3 Thai chilies, sliced (optional for extra spice)
• Fresh cilantro and lime wedges for garnish

4.2 Instructions

1. In a large pot, bring the chicken broth to a boil. Add the lemongrass, kaffir lime leaves, and galangal or ginger. Let it simmer for about 5 minutes to infuse the flavors.
2. Add the sliced chicken to the pot and cook until it is no longer pink, about 5-7 minutes.
3. Stir in the coconut milk, fish sauce, lime juice, and sugar. Add the sliced mushrooms and Thai chilies (if using). Let the soup simmer for another 5 minutes to allow the flavors to meld together.
4. Taste the soup and adjust the seasoning with more fish sauce, lime juice, or sugar if needed.
5. Remove the lemongrass, kaffir lime leaves, and galangal or ginger from the pot before serving.
6. Ladle the soup into bowls and garnish with fresh cilantro and lime wedges.
7. Serve hot and enjoy!

4.3 Tips and Variations

• If you’re vegetarian or vegan, you can substitute the chicken with tofu or vegetables like mushrooms and bell peppers.
• Feel free to add other Thai spices like Thai basil, cilantro roots, or lime zest to further enhance the flavors.
• Serve the soup with steamed jasmine rice or noodles for a more satisfying meal.

5. Comforting Potato Leek Soup

Potato leek soup is a classic comfort food that is simple to make yet incredibly delicious. With its velvety texture and delicate flavors, this soup is sure to warm your body and soul.

5.1 Ingredients

• 4 leeks, white and light green parts only, thinly sliced
• 4 potatoes, peeled and diced
• 4 cups of vegetable broth
• 1 cup of heavy cream
• 2 tablespoons of butter
• Salt and pepper to taste
• Chopped chives or parsley for garnish (optional)

5.2 Instructions

1. In a large pot, melt the butter over medium heat. Add the sliced leeks and sauté until they are softened and slightly caramelized, about 10 minutes.
2. Add the diced potatoes and vegetable broth to the pot. Bring it to a boil, then reduce heat and let it simmer for about 20-25 minutes, or until the potatoes are tender.
3. Use an immersion blender to puree the soup until smooth. Alternatively, you can transfer the soup to a blender in batches and blend until smooth.
4. Return the soup to the pot and stir in the heavy cream. Season with salt and pepper to taste.
5. Let the soup simmer for another 5 minutes to heat through.
6. Ladle the soup into bowls and garnish with chopped chives or parsley if desired.
7. Serve hot and enjoy!

5.3 Tips and Variations

• For a healthier version, you can substitute the heavy cream with whole milk or a non-dairy alternative like coconut milk or almond milk.
• Add some crispy bacon or croutons on top of the soup for added texture and flavor.
• Feel free to experiment with different herbs and spices like thyme, rosemary, or nutmeg to customize the soup to your liking.

6. Rich and Savory French Onion Soup

Transport yourself to a Parisian bistro with a bowl of rich and savory French onion soup. This classic soup is made with caramelized onions, beef broth, and topped with crusty bread and melted cheese.

6.1 Ingredients

• 4 onions, thinly sliced
• 3 tablespoons of butter
• 4 cups of beef broth
• 1/2 cup of red or white wine (optional)
• 1 teaspoon of Worcestershire sauce
• Salt and pepper to taste
• Baguette slices
• Gruyere or Swiss cheese, grated

6.2 Instructions

1. In a large pot, melt the butter over medium heat. Add the sliced onions and sauté until they are caramelized and golden brown, about 30-40 minutes. Stir occasionally to prevent burning.
2. Deglaze the pot with the wine (if using) and scrape off any browned bits from the bottom.
3. Add the beef broth, Worcestershire sauce, salt, and pepper to the pot. Bring it to a boil, then reduce heat and let it simmer for about 15-20 minutes.
4. Meanwhile, preheat the broiler in your oven. Arrange the baguette slices on a baking sheet and toast them until they are golden brown.
5. Ladle the soup into oven-safe bowls. Place a few toasted baguette slices on top of the soup, then sprinkle with grated cheese.
6. Place the bowls under the broiler until the cheese is melted and bubbly, about 2-3 minutes.
7. Carefully remove the bowls from the oven (they will be hot) and let them cool for a few minutes before serving.
8. Serve hot and enjoy!

6.3 Tips and Variations

• To enhance the flavors, you can add a splash of brandy or cognac to the soup just before serving. Carefully ignite it with a long match or lighter to burn off the alcohol.
• Use a combination of different cheeses like Gruyere, Emmental, and Parmesan for a more complex flavor profile.
• If you prefer a vegetarian version, you can substitute the beef broth with vegetable broth and omit the Worcestershire sauce.

7. Flavorful Tortilla Soup

If you’re a fan of Mexican cuisine, then you will love flavorful tortilla soup. This soup is bursting with spices, tender chicken, and topped with crunchy tortilla strips, avocado, and cheese.

7.1 Ingredients

• 1 lb of boneless, skinless chicken breasts
• 1 onion, chopped
• 3 cloves of garlic, minced
• 1 can of diced tomatoes
• 4 cups of chicken broth
• 1 tablespoon of chili powder
• 1 teaspoon of ground cumin
• Salt and pepper to taste
• Corn tortillas, cut into strips
• Vegetable oil for frying
• Diced avocado, shredded cheese, fresh cilantro, and lime wedges for garnish

7.2 Instructions

1. In a large pot, heat some olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until the onion is translucent.
2. Add the diced tomatoes (with their juice) to the pot, followed by the chicken broth, chili powder, ground cumin, salt, and pepper. Stir to combine.
3. Bring the soup to a boil, then reduce heat and let it simmer for about 20 minutes to allow the flavors to meld together.
4. Meanwhile, heat vegetable oil in a skillet over medium-high heat. Fry the tortilla strips in batches until they are golden brown and crispy, about 1-2 minutes per batch. Place them on a paper towel-lined plate to drain excess oil.
5. Remove the pot from heat and use an immersion blender to blend the soup until smooth. Alternatively, you can transfer the soup to a blender in batches and blend until smooth.
6. Return the soup to the heat and add the cooked chicken, shredded cheese, and lime juice. Let it simmer for another 10 minutes to heat through and melt the cheese.
7. Ladle the soup into bowls and garnish with crispy tortilla strips, diced avocado, shredded cheese, fresh cilantro, and a squeeze of lime juice.
8. Serve hot and enjoy!

7.3 Tips and Variations

• You can add other ingredients like black beans, corn, or roasted peppers to the soup for added texture and flavors.
• Adjust the spiciness of the soup by adding more or less chili powder to suit your taste.
• For a vegetarian version, you can substitute the chicken broth with vegetable broth and omit the chicken. Instead, add extra vegetables like zucchini, bell peppers, or mushrooms.

8. Creamy Butternut Squash Soup

Creamy butternut squash soup is the epitome of fall comfort food. With its velvety texture, sweet and nutty flavors, this soup is perfect for cozy evenings at home.

8.1 Ingredients

• 1 butternut squash, peeled, seeded, and cubed
• 1 onion, chopped
• 3 cloves of garlic, minced
• 4 cups of vegetable broth
• 1 cup of heavy cream
• 2 tablespoons of maple syrup
• 1/2 teaspoon of ground cinnamon
• Salt and pepper to taste

8.2 Instructions

1. Preheat your oven to 400°F (200°C). Place the cubed butternut squash on a baking sheet and drizzle with olive oil. Sprinkle with salt and pepper. Roast in the oven for about 30-40 minutes, or until the squash is fork-tender and lightly browned.
2. In a large pot, heat some olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until the onion is translucent.
3. Add the roasted butternut squash and vegetable broth to the pot. Bring it to a boil, then reduce heat and let it simmer for about 15 minutes to allow the flavors to meld together.
4. Remove the pot from heat and use an immersion blender to blend the soup until smooth. Alternatively, you can transfer the soup to a blender in batches and blend until smooth.
5. Return the soup to the heat and stir in the heavy cream, maple syrup, ground cinnamon, salt, and pepper. Let it simmer for another 5 minutes to heat through and incorporate the flavors.
6. Taste the soup and adjust the seasoning with more salt, pepper, or maple syrup if needed.
7. Ladle the soup into bowls and garnish with a drizzle of cold cream, a sprinkle of ground cinnamon, or a few toasted pumpkin seeds.
8. Serve hot and enjoy!

8.3 Tips and Variations

• For a vegan version, you can substitute the heavy cream with coconut milk or a non-dairy alternative.
• Experiment with other herbs and spices like nutmeg, sage, or thyme to add depth to the soup.
• Serve the soup with a side of crusty bread or some croutons for added crunch.

Conclusion

There you have it – a collection of the best soup recipes ever! Whether you’re in the mood for a creamy tomato basil soup or a spicy Thai coconut soup, these recipes are guaranteed to warm you up and satisfy your cravings. So grab your cooking utensils and get ready to indulge in a bowl of deliciousness. Happy cooking!