20 Creative Pizza Topping Combinations to Try
Who doesn’t love pizza? Whether you’re a fan of the classic margherita or enjoy experimenting with different flavors, there’s no denying that pizza is a versatile and delicious meal option. If you’re looking to shake things up and try something new, we’ve got you covered with 20 creative pizza topping combinations to try. From spicy to savory to sweet, there’s something for everyone on this list. So grab your pizza dough, roll up your sleeves, and get ready to make some mouthwatering pizzas!
1. Buffalo Chicken Pizza
If you’re a fan of spicy food, this pizza is for you. Top your dough with buffalo sauce, grilled chicken, red onions, and mozzarella cheese. Bake until the crust is crispy and the cheese is melted, then drizzle with ranch dressing before serving.
2. BBQ Pulled Pork Pizza
For a taste of the South, try a BBQ pulled pork pizza. Top your dough with shredded pork, BBQ sauce, red onions, and cheddar cheese. Bake until the cheese is bubbly and the crust is golden brown, then sprinkle with chopped cilantro before serving.
3. Pesto, Tomato, and Mozzarella Pizza
For a lighter option, try a pesto, tomato, and mozzarella pizza. Spread pesto sauce on your dough, then top with sliced tomatoes, fresh mozzarella, and a drizzle of balsamic glaze. Bake until the cheese is melted and bubbly, then sprinkle with fresh basil before serving.
4. Fig, Prosciutto, and Arugula Pizza
If you’re looking for a sophisticated option, try a fig, prosciutto, and arugula pizza. Spread fig jam on your dough, then top with thinly sliced prosciutto, arugula, and goat cheese. Bake until the crust is crispy and the cheese is melted, then drizzle with honey before serving.
5. Shrimp Scampi Pizza
For a seafood twist, try a shrimp scampi pizza. Top your dough with garlic butter, sautéed shrimp, cherry tomatoes, and mozzarella cheese. Bake until the shrimp is cooked through and the cheese is melted, then sprinkle with chopped parsley before serving.
6. Taco Pizza
For a fun and festive option, try a taco pizza. Top your dough with seasoned ground beef, black beans, corn, jalapeños, and cheddar cheese. Bake until the cheese is bubbly and the crust is golden brown, then top with shredded lettuce, diced tomatoes, and a drizzle of sour cream before serving.
7. Hawaiian Pizza
For a classic option with a twist, try a Hawaiian pizza. Top your dough with tomato sauce, ham, pineapple, and mozzarella cheese. Bake until the cheese is melted and bubbly, then sprinkle with chopped cilantro before serving.
8. Bacon, Egg, and Cheese Pizza
For a breakfast-inspired option, try a bacon, egg, and cheese pizza. Top your dough with scrambled eggs, cooked bacon, cheddar cheese, and scallions. Bake until the cheese is melted and bubbly, then sprinkle with chopped parsley before serving.
9. Mediterranean Pizza
For a taste of the Mediterranean, try a Mediterranean pizza. Top your dough with hummus, roasted red peppers, kalamata olives, feta cheese, and fresh herbs. Bake until the crust is crispy and the cheese is melted, then drizzle with olive oil before serving.
10. Pesto Chicken and Sun-Dried Tomato Pizza
For a burst of flavor, try a pesto chicken and sun-dried tomato pizza. Spread pesto sauce on your dough, then top with grilled chicken, sun-dried tomatoes, red onions, and mozzarella cheese. Bake until the cheese is melted and bubbly, then sprinkle with fresh basil before serving.
11. Mushroom and Truffle Oil Pizza
For a luxurious option, try a mushroom and truffle oil pizza. Top your dough with sautéed mushrooms, truffle oil, fontina cheese, and fresh thyme. Bake until the cheese is melted and bubbly, then sprinkle with grated Parmesan before serving.
12. Roasted Vegetable Pizza
For a vegetarian option, try a roasted vegetable pizza. Top your dough with a mix of roasted vegetables such as bell peppers, zucchini, and eggplant, along with marinara sauce and mozzarella cheese. Bake until the cheese is melted and bubbly, then sprinkle with fresh basil before serving.
13. Meat Lovers Pizza
For a hearty option, try a meat lovers pizza. Top your dough with pepperoni, sausage, ham, bacon, and mozzarella cheese. Bake until the cheese is bubbly and the crust is golden brown, then sprinkle with chopped parsley before serving.
14. Spinach and Ricotta Pizza
For a light and creamy option, try a spinach and ricotta pizza. Spread ricotta cheese on your dough, then top with sautéed spinach, garlic, red pepper flakes, and mozzarella cheese. Bake until the cheese is melted and bubbly, then sprinkle with grated Parmesan before serving.
15. Chicken Alfredo Pizza
For a comforting option, try a chicken alfredo pizza. Top your dough with alfredo sauce, grilled chicken, roasted garlic, and mozzarella cheese. Bake until the cheese is melted and bubbly, then sprinkle with chopped parsley before serving.
16. Caprese Pizza
For a fresh and simple option, try a caprese pizza. Top your dough with sliced tomatoes, fresh mozzarella, basil leaves, and a drizzle of balsamic glaze. Bake until the cheese is melted and bubbly, then sprinkle with sea salt before serving.
17. Caramelized Onion and Gorgonzola Pizza
For a sweet and tangy option, try a caramelized onion and gorgonzola pizza. Top your dough with caramelized onions, gorgonzola cheese, walnuts, and a drizzle of honey. Bake until the cheese is melted and bubbly, then sprinkle with chopped parsley before serving.
18. Breakfast Pizza
For a twist on brunch, try a breakfast pizza. Top your dough with scrambled eggs, cooked bacon or sausage, cheddar cheese, and diced potatoes. Bake until the cheese is melted and bubbly, then sprinkle with chopped chives before serving.
19. Greek Pizza
For a Mediterranean-inspired option, try a Greek pizza. Top your dough with tzatziki sauce, grilled chicken, cucumbers, tomatoes, red onions, feta cheese, and fresh oregano. Bake until the cheese is melted and bubbly, then sprinkle with chopped parsley before serving.
20. S’mores Pizza
For a sweet ending, try a s’mores pizza. Top your dough with Nutella, marshmallows, and graham cracker crumbs. Bake until the marshmallows are toasted and gooey, then drizzle with chocolate sauce before serving.
FAQs:
Q: Can I use store-bought dough for these pizzas?
A: Yes, you can use store-bought dough if you don’t have time to make your own. Just make sure to follow the instructions on the package for baking temperature and time.
Q: Can I make these pizzas ahead of time and reheat them later?
A: These pizzas are best served fresh out of the oven, but you can make them ahead of time and reheat them in the oven or microwave. Just be aware that the crust may not be as crispy after reheating.
Q: Can I freeze leftover pizza?
A: Yes, you can freeze leftover pizza for up to 2-3 months. Just wrap it tightly in plastic wrap and store it in an airtight container before freezing. To reheat, bake in a preheated oven at 375°F until heated through.
Q: Can I customize these pizza toppings to suit my dietary restrictions?
A: Absolutely! Feel free to swap out any ingredients to accommodate your dietary restrictions or preferences. Whether you’re vegetarian, gluten-free, or dairy-free, there are endless possibilities for creating your perfect pizza.
In conclusion, pizza is a versatile and delicious meal option that can be customized to suit any taste preference. Whether you prefer traditional toppings or enjoy trying something new, there’s no shortage of creative pizza topping combinations to explore. So next time you’re craving a slice, get creative in the kitchen and try one of these mouthwatering pizzas. Your taste buds will thank you!
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