Daily Wine News: Expensive Visits

(Flickr: christophela)

Has Wine Country become too expensive for its own good? In the San Francisco Chronicle, Esther Mobley delves into the rising and rising cost of visiting California vineyards.

In SevenFifty Daily, Betsy Andrews explores how new ESG regulations will affect wineries. “Standing for environmental, social, and governance, ESG is the financial and investment sectors’ term for sustainability in business. According to experts, it is becoming a global standard to which the wine industry will need to comply.”

In Club Oenologique, Panos Kakaviatos shares an overview of how the Bordeaux 2020 vintage – now in bottle.

In Forbes, Liz Thach explores the important role of draft horses at Cayuse Vineyards in the Walla Walla Valley.

Lettie Teague offers some tips on giving wine as a gift in the Wall Street Journal.

In Wine Spectator, Robert Camuto shares what he considers when picking out a wine to bring to a holiday meal.

On JancisRobinson.com, Tom Parker delves into the past, present, and future of the seminal Brunello estate Biondi-Santi.

In Food & Wine, Brian Freedman offers a guide to Petit Verdot, which he says deserves more credit than just being a blending grape.

By: Shelby Vittek
Title: Daily Wine News: Expensive Visits
Sourced From: www.terroirist.com/daily-wine-news-expensive-visits/
Published Date: Wed, 21 Dec 2022 17:00:51 +0000

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