Restaurants and bars of all sorts—in Kansas, in Vermont, in New York—have natural wine lists, with similar bottles. So what happens when something originally avant-garde goes so mainstream? In Bon Appétit, Jordan Michelman looks at whether natural wine is losing its cool factor.

Does Texas really want to be known as Wine Country? In Texas Monthly, David Courtney talks to someone who isn’t sure the state’s vineyards fit in with its Wild West image.

Ornellaia is best known for its Super Tuscan red blend, but its Bianco stablemate is stepping into the limelight, says James Lawrence in Wine-Searcher.

In Wine Enthusiast, Rebecca Deurlein explains how sound affects our perception of wine’s taste.

In the San Francisco Chronicle, Jess Lander reviews the new movie “Pretty Problems,” which follows a whirlwind couples weekend in Sonoma and drives home the idea that Wine Country is for the wealthy.

In Vinous, Eric Guido explores the rise of Rosso di Montalcino.

By: Shelby Vittek
Title: Daily Wine News: Cool Factor
Sourced From: www.terroirist.com/daily-wine-news-cool-factor/
Published Date: Thu, 20 Oct 2022 13:00:44 +0000

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https://cheapwinereviews.club/taste-fort-berens-small-lot-dry-riesling-roasted-beef-carpaccio/