4 tablespoons Butter
2 1/4 cups grated Pecorino Romano Cheese
Me in ROME
Hey Guys, “I’m Back!” Somehow I lost my password for my Dashboard that I run sever websites from, including Daniel-Bellino-Zwicke.com (this Site), Big-Lebowski-Cookbook.com , Greenwich-Village-Italian.com , Vinyl-n-Vines.com , and NY-Foodie.com.
None of the Sites were down. They were all up and running, it’s just that I couldn’t get to the dashboard of each to make Post, so consequently there have’t been any posts on any of these sites for 3 months. I started a couple of New Sites in order to make posts, as I wasn’t sure if I would ever be able to get back on the sites, so I have another Author Website for myself at Daniel-Bellino-Zwicke .
Friday June 8, 2018 is quite a sad day. We mourn the loss of the great and irriplaceable Anthony Bourdain, a man loved and venerated by many. I hero to some as with I. We loved watching Tony travel the World, devouring it, and enjoying every minute of it, as only Tony could do. Anthony has his own special charm and sardonic humor and wit that was all his own, uniquely Bourdain, ad this is why those of us wo loved and enjoyed Anthony will miss him, and for another bright light snuffed out, we mourn his loss, but remember him fondly. Farewell Tony, you will be profoudly missed. Good Bless and Rest in Peace.
Daniel Bellino Zwicke
LEARN HOW to MAKE YOUR OWN “2018’s HOTTEST NEW THING”
1/4 Cup Best Quality Mayonnaise (We like Hellmann’s)
1/4 Cup Best Quality TOMATO KETCHUP (We like HEINZ)
2. Mix together with a spoon until both ingredients are thoroughly incorporated.
Congradulations! You have just made your first batch of MayChup. Spread it on Sandwiches, Burgers, and Hotdogs, or use it as a dip. Enjoy!
Daniel Bellino Zwicke
The BADASS COOKBOOK
KFC FRIED CHICKEN
SHAKE SHACK BURGER
BADASS BBQ SAUCE
PRIZE WINNING CHILI
and More …
HELLMANN’S REAL MAYONNAISE
With TOMASO PEPITONE (L) Robert D and MYSELF (R)
SLOW WINE NEW YORK 2018
Long One of The World’s Great BAROLO HOUSES
They Did Not Disappoint
Antica Casa Scarpa
The House of ANTICA CASA SCARPA was for me the overall winner as far as having the Best Selection on their table. It was Amazing, starting with : Barbera d Asti “La Bogliona” , a wonderful Brachetto Secco (Dry Brachetto) and the undisputed Winner of The Event, The Barbaresco Casa Scarpa 1989 was Kick Ass and probably the Best Wine I’ve Had so far this year (2018). I really enjoyed the tasting at this table, it was superb.
Ran into my Old Buddy ALEX at EATALY
Alex and I Opened DEL POSTO Back in 2006
ALEX was a Valued SOUS CHEF and BANQUET CHEF
While I was The MANAGER of The ENOTECA at DEL POSTO
We Worked Dam Hard and Had Fun Working Together along
with The Great MARK LADNER who was The EXECUTIVE CHEF
at DEL POSTO
The BUSSIATTA PASTA con SALSICCIA e RAPINI made by Alex and his team and was out of this World. So good that I had 5 portions over the course of 5 hours, along with , #ProsciuttoDiParma MORTADELLA , PECORINO , and SALAMI and GORGONZOLA . “I kept going back to the Bussiatta.” Awesome !!!
BAROLO “CANNUBI” BARALE FRATELLI 2013
This BAROLO was Awesome and one of my favorites of the Event. Quite Delicious and perfectly in balance, this was Text Book Barolo at its Best. Bravo Barale Fratelli, you’ve done a great job with this one.