Anthony Bourdain Favorite Pasta is CACIO PEPE Roman Recipe ROME ITALY

 

CACIO PEPE
“Anthony Bourddain ‘s Favorite Pasta”
RIP TONY




RECIPE
INGREDIENTS :
1 pound Imported Italian Spaghetti
2 tablespoon freshly, coarsely grated Black Pepper
4 tablespoons Butter
2 1/4 cups grated Pecorino Romano Cheese
PREPARATION
Cook the spaghetti according to the directions for that brand, usually about 8 or 9 minutes. Start the sauce when the spaghetti is not quite cooked, about 3 minutes before you would normally take it out of the water. In a already heated saute pan big enough to eventually hold your pasta, add the boiling pasta water, the butter and the pepper. Pull the pasta out of the water and let it drain. Add the drained pasta to the pan and toss through the water mixture until the pasta absorbs almost all of the water. Remove from the heat, and add the grated cheese to the pasta. Very quickly, stir the cheese into the pasta so that it becomes creamy. If it starts to clump or becomes too dry, add a little more of the pasta water as you are  stirring.  Place the pasta into the Parmesan cup and garnish with more grated cheese and freshly grated pepper, to taste.
Anthony Bourdain Eating CACIO PEPE in ROME
Anthony Bourddain at Roscioli in Rome, Italy
with Cesare C. , Eating Mozzarella di Bufala
Prosciutto di Parma and …




SPAGHETTI AMATRICIANA
and More
of ANTHONY BOURDAIN ‘S Favorite RECIPES
In MANGIA ITALIANO
You All Know That ANTHONY WISHED He Was ITALIAN
He Said It Many Times on Many of His Wonderful Shows
“Long Live The Memory of Anthony Bourdain”
RIP
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An Inocent Batali is Exonerated


Celebrity Chef MARIO BATALI



Celebrity Chef Mario Batali has been Exonerated of all Sexual Harassment Charges. Three investigations into sexual assault allegations against the celebrity chef Mario Batali have been closed because detectives could not find enough evidence to make an arrest, a New York Police Department official said Tuesday.
Three women had come forward to report that Mr. Batali sexually assaulted them years earlier at two Manhattan restaurants where he was an owner or an investor. In all three cases, the victims said they had been drinking and could not fully remember what had happened.
Charges could not be brought in two of the cases because they were beyond the New York State statute of limitations, which was lifted in 2006 but not made retroactive. Those investigations were closed sometime last summer, according to the official, who spoke on the condition of remaining anonymous as the official is not authorized to discuss the cases.
Prosecutors could not bring charges in the 3rd case because cold-case detectives in the Special Victims Division were unable to find enough evidence to prove that a crime had occurred. The case was closed in August 2018 , the official said.

The third woman claimed that she was raped 8 or 9 years ago after visiting the Spotted Pig Restaurant in Greenwich Village where Batali was an investor. The woman said that she had been drinking, and the next thing she recalled was waking up in the restaurant’s third-floor V.I.P. space, the infamous room that some of the employees dubbed The Rape Room.
“She couldn’t put the pieces together,” A New York City Police official said, “She couldn’t put the pieces together,” of her allegations. The police official also said, “Something happened to that victim in that room, but we don’t know if it’s criminal or not.”
Although the statute of limitations prevented Mr. Batali from being charged in the two earlier cases, prosecutors could have tried to use them in the third case as evidence of a pattern of sexual misconduct.
Mr. Batali is not completely off the hook; the cases could be reopened if more evidence emerges, the police official said. The New York City Police Department said Tuesday that it declines comment on details of any particular investigation.



Now, as this country (America) is supposed t be a just one, let’s hope that the media spends as much time reporting the Exoneration of all Allegations against Mr. Batali. He has not been found guilty or even been charged of any criminal activity, yet his reputation and career have been Ruined, unjustly so. Isn’t a person supposed to be Innocent until proven Guilty in The United States of America? Mario Batali has already been humiliated and persecuted in front of the entire World and especially in America, though he has committed No Crime., his reputation has been tarnished, and it is unlikely that though he has not been convicted of any crime at all, or even been charged, he has suffered greatly in the Court of Public Opinion. Is this just? We think not.

After these Sexual Harassment Allegations against Mario Batali, Mr. Batali was immediately fired by ABC from the show The CHEW where he was one of the hosts, Batali was humiliated in front of the World, and forced to remove himself from being present in any of his restaurants of which Batali, his talents and personality was the primary reason for the huge sucess of the Batali Bastianich Restaurant Empire who also own Eataly in New York, as well as restaurant around the country. Mario Batali has not been convicted of any crimes or even charged with any, yet he has beem Prosecuted in front of the general public of The United States of America, and the World. Batali has been exonerated by the New York City Police Department and the New York City Prosecutor, yet he has been ruined. Is this fare?


Question? Will Mario get a 2nd Chance?

DBZ is Back at New York Foodie

 

MePiazzaPopoloROME

Me in ROME

2018

 

Hey Guys, “I’m Back!” Somehow I lost my password for my Dashboard that I run sever websites from, including Daniel-Bellino-Zwicke.com (this Site),  Big-Lebowski-Cookbook.com , Greenwich-Village-Italian.com , Vinyl-n-Vines.com ,  and NY-Foodie.com.

None of the Sites were down. They were all up and running, it’s just that I couldn’t get to the dashboard of each to make Post, so consequently there have’t been any posts on any of these sites for 3 months. I started a couple of New Sites in order to make posts, as I wasn’t sure if I would ever be able to get back on the sites, so I have another Author Website for myself at Daniel-Bellino-Zwicke . 

I also started a new site for Positano , and The Amalfi Coast . Please stay tuned, I will start posting again on all these sites.

Thanks,

Daniel

Remembering ANTHONY BORDAIN

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BourdainTONY

TONY

Friday June 8, 2018 is quite a sad day. We mourn the loss of the great and irriplaceable Anthony Bourdain, a man loved and venerated by many. I hero to some as with I. We loved watching Tony travel the World, devouring it, and enjoying every minute of it, as only Tony could do. Anthony has his own special charm and sardonic humor and wit that was all his own, uniquely Bourdain, ad this is why those of us wo loved and enjoyed Anthony will miss him, and for another bright light snuffed out, we mourn his loss, but remember him fondly. Farewell Tony, you will be profoudly missed. Good Bless and Rest in Peace.

Daniel Bellino Zwicke

Make Your Own MayoChup Secret Recipe

MayoChup

 

5MAYOchup

LEARN HOW to MAKE YOUR OWN  “2018’s HOTTEST NEW THING”

 

MAYOCHUP RECIPE :

INGREDIENTS :

1/4 Cup Best Quality Mayonnaise (We like Hellmann’s)

1/4 Cup Best Quality TOMATO KETCHUP (We like HEINZ)

 

Directions :

  1. Place both the MAYONAISE and The KETCHUP in a Small glass or ceramic bowl.

2.  Mix together with a spoon until both  ingredients are thoroughly incorporated.

Congradulations! You have just made your first batch of MayChup. Spread it on Sandwiches, Burgers, and Hotdogs, or use it as a dip. Enjoy!

Daniel Bellino Zwicke

 

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13338-badass-small

The BADASS COOKBOOK

SECRET RECIPES

KFC FRIED CHICKEN

SHAKE SHACK BURGER

BADASS BBQ SAUCE

PRIZE WINNING CHILI

and More …

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1Hellmans

HELLMANN’S REAL MAYONNAISE

The BEST

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Slow Italian Wine Eataly NewYork

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With TOMASO PEPITONE (L) Robert D and MYSELF (R)

SLOW WINE NEW YORK 2018

EATALY DOWNTOWN

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BORGOGNO

Long One of The World’s Great BAROLO HOUSES

They Did Not Disappoint 

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Antica Casa Scarpa

The House of ANTICA CASA SCARPA was for me the overall winner as far as having the Best Selection on their table. It was Amazing, starting with : Barbera d Asti “La Bogliona” , a wonderful Brachetto Secco (Dry Brachetto) and the undisputed Winner of The Event, The Barbaresco Casa Scarpa 1989 was Kick Ass and probably the Best Wine I’ve Had so far this year (2018). I really enjoyed the tasting at this table, it was superb.

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Ran into my Old Buddy ALEX at EATALY

Alex and I Opened DEL POSTO Back in 2006

ALEX was a Valued SOUS CHEF and BANQUET CHEF

While I was The MANAGER of The ENOTECA at DEL POSTO

We Worked Dam Hard and Had Fun Working Together along

with The Great MARK LADNER who was The EXECUTIVE CHEF

at DEL POSTO

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BUSSIATTA

The BUSSIATTA PASTA con SALSICCIA e RAPINI made by Alex and his team and was out of this World. So good that I had 5 portions over the course of 5 hours, along with  , #ProsciuttoDiParma MORTADELLA , PECORINO , and SALAMI and GORGONZOLA . “I kept going back to the Bussiatta.” Awesome !!!

RECIPE

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BAROLO “CANNUBI” BARALE FRATELLI 2013

This BAROLO was Awesome and one of my favorites of the Event. Quite Delicious and perfectly in balance, this was Text Book Barolo at its Best. Bravo Barale Fratelli, you’ve done a great job with this one.

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SLOW WINE TOUR NEW YORK 2018
 
 
EATALY DOWNTOWN
 
March 1 , 2018
 
 
NEW YORK
 
“GOING to The Most IMPORTANT ITALIAN WINE TASTING of The YEAR Today”
TRE BICCHIERI 2018
NEW YORK , NY 
 
Daniel Bellino-Zwicke
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The PRICES at EATALY are EXTRA EXPENSIVE
and Way TOO HIGH !!!
For MUCH BETTER VALUE “SHOP YOU LOCAL MARKETS”
We SUGGEST DePALO’S on GRAND STREET in LITTLE ITALY
FAICCO’S on BLEECKER STREET and in BROOKLYN
or RUSSO’S on East 11th STREET, East Village, NEW YORK
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 SUNDAY SAUCE
DANIEL BELLINO ZWICKE
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