Making Pizza is an absolute art, but did you know there are more ways than one to roll a dough ball? According to renowned pizza chef, Johnny Di Francesco, some techniques to rolling a pizza dough ball can also be…

MEAT STUFFED SHELLS (Makes approximately 36 Shells) Sauce: 3 Tbsp Olive Oil ½ cup Yellow Onion, chopped 2 cloves Garlic, chopped 32 oz Tomato Puree ½ tsp Salt ¼ tsp Black Pepper 5-6 Leaves Fresh Basil Meat Preparation: 2 Tbsp…

Sourdough starter scared? Don’t be! This recipe requires just a two ingredients and can help you create the most divine sourdough based It is a live culture of flour and water but most importantly, what it needs is

1 lb Dry Chickpeas (454g) Rind from 1 large Orange Roast at 375F for 60–75 minutes or until desired roast is achieved Enjoy a Healthy Snack! PLEASE SUBSCRIBE! Watch my other videos at: Buon-A-Petitti Merchandise: FAN MAIL: Buon-A-Petitti…

#shorts #zucchini #fritters This is my nonna recipe and it’s my favorite way to eat ============================================ ????SUBSCRIBE TO MY YOUTUBE CHANNEL (IT’S FREEEEEE 😉 ????Share it with your FOODIE friends on FACEBOOK ????Check out my website to get…

Caseificio La Fattoria in Battipaglia, in the Campania region of southern Italy, makes the world’s biggest mozzarella These giant-sized mozzarellas are made with buffalo milk and can weigh up to 88 The name Zizzona comes from a word…

Neapolitan pizza dough is the most recognized in the world, but many get it wrong, so I’ve enlisted world champion pizza maker, Johnny Di Francesco to teach us his secrets to how to make neapolitan pizza True to Italian…

Ciambotta – Vegetable Stew 8 oz String Beans (approx) 3 medium Zucchini 6 Scallions (Green Onions) 1 sliced Onion 1/2 Head Celery with green tops 1/2 cup Fresh Basil 1/2 cup Fresh Parsley 2 cloves Garlic 4 Potatoes (cubed) 1…

Deep fried Crispy, delicious pizza dough like you’ve never experienced These little morsels of doughy goodness are best eaten hot and can be devoured plain or with your favourite salumi and This is my Nonna’s traditional recipe…

Dennis Malloy, our resident chief, is back in the kitchen this week for National Meatball Day to teach you how to make classic Italian Enjoy! New to the page? Subscribe above! Visit our website: Like us on Facebook:…

Chicken Cacciatore: 1 whole Chicken (cutup) 4 cloves Garlic (halved) 2 Onions (sliced) 4-6 Scallions (Green Onions) – bottom portion 1/2 cup Parsley 1/2 cup Basil 2 qts Peeled Plum Tomatoes 1/2 cup Olive Oil 1 tsp Oregano (approx) Salt…

Pretty much everyone who is on social media have seen this Viral Baked Feta Cheese Pasta on The videos have also being created on facebook, instagram and of course What is the big fuss about this bake feta…

#shorts #focaccia #focacciarecipe Find out the secrets of this MASTERPIECE, created by prize winning pizza chef Mark Paterno…and then make your Thankfully this recipe makes 3 loaves of the focaccia, because trust me, you won’t want to share! ????Get…

Almond cake might just make you change the way you think about dessert! It is dense yet moist and you can adapt to suit your taste and add any fruit you choose – I added fresh figs and let…

Watch my other video “Italian Grandma Makes Canned Peeled Tomatoes” Watch my other videos at: Buon-A-Petitti Merchandise: FAN MAIL: Buon-A-Petitti Box 223 Adelphia, NJ 07710 Follow me on Instagram @buonapetitti FAQ: Who is this lady? Gina…

Tagliatelle Pasta is one of the most popular pasta shapes in the In this video recipe I am showing you how to make tagliatelle pasta from scratch using 2 #tagliatelle #tagliatellerecipe #tagliatellepasta ????Get the recipe on my website…

BACCALA SALAD: 1 large boneless Baccala (cooked) – Dried Salted Cod 1 cup Spanish Olives 1/4 cup chopped Fresh Parsley 2 cloves chopped Garlic 1 large head Cauliflower (cooked) 1/3 cup Extra Virgin Olive Oil 2 sliced Oranges (Navel or…

Dreaming of crispy, golden oven roasted potatoes, just like Nonna makes? Now you can eat them in your very own home! These oven roasted potatoes take me back to my family Sunday lunches at Nonna’s – because no one makes…

The region of Umbria is known as the ‘green heart’ of Often overlooked for its more well-known neighbour, Tuscany, Umbria has much to offer its visitors, from beautiful countryside and historic towns to delicious, regional Umbria is particularly…

????Get the recipe on my website INGREDIENTS: 2 x slices of Italian bread (or as many as you like!) Ripe tomatoes Garlic clove Fresh bunch of basil leaves (washed) Dried oregano Extra virgin olive oil (EVOO) =============================================== ????SUBSCRIBE TO…

Polenta is a hearty, classic Northern Italian style This is my Nonna’s version, made using cornmeal only and topped with a hearty sausage It is bold and rich in flavour and was traditionally served spread onto the middle…

LASAGNA Fresh Pasta: 6 cups All Purpose Unbleached Flour 1 cup Semolina Flour 8 extra large Eggs 1 Tbsp Salt mixed with 1 Tbsp Water Ricotta Mixture: 2 lbs Whole Milk Ricotta ½ cup grated Pecorino Romano Cheese 1 cup…

Authentic Pizza Margherita is the absolute QUEEN of pizza’s – delicate yet rich and flavourful; the original recipe uses Neapolitan base and is topped with 4 quality This episode of my Pizza Masterclass will teach you the how to…

Gluten free pizza dough is an alternate version of your classic pizza dough and by following this recipe, you might just be surprised with how golden and crispy your base turns out! Many people are unable to enjoy the true…