A Plate of PASTA with WHITE TRUFFLES at Bar Pitti
a Bar Pitti Favorite
Inside BAR PITTI … Greenwich Village NEW YORK
“GREATEST SUMMER TRUFFLES EVER!!!””””
We had another great plate of “Taglierlini with Truffle” the other day at Bar Pitti.
The Black Summer Truffles from Umbria have been so good this year, that they taste almost as good as the “White Alba Truffles” of the Autum and Winter Season.
It was quite funny when my friend Pat “P” and I took owe first bites, i said, “Patty Boy,” these Truffles are as good as the “Whites.” He agreed, and the words were barely out our mouths when Govanni came over and aske us how our Pasta was and added that they were “Stupenious” this year. “Just as good as the White Truffles.” We told him that we just said the same thing, and at about a fourth of the price at $23.00 a plate, they were an absolute “Bargain.”
We had a plate of Vitello Tonnato and “Trippa Fiorentina.” both were tasty as ever.
If you haven’t had any of the Norcia Summer Truffle, run on down to “Bar Pitti” and get a plate. “they’re Amazing!!!!” We drank a bottle of “Macari Sauvignon Blanc,”
as everyone seems to be doing these days and we were as “Happy as Peas in a Pod.”
by Daniel Bellino Zwicke
Watch for Daniel Bellino Zwicke’s upcoming book, “La Tavola” to be released November 2008 by Aardvark Global Publishing and read about the Adventures of the Table of
Italian-American New Yorkers.
When Italian-Americans Cook
by Daniel Bellino-Zwicke
AVAILABLE on AMAZON.com
Daniel Bellino Zwicke with cousin Joe Macari Jr., famed Austrian winemaker Helmut Giengel, and Nick the Driver eating Lunch at Bar Pitti, 6th Avenue, NY, NY…
Macari Sauvignon Blanc “Katherines Feild” 2007 winemaker: Helmut Geingel
One of the Hottest wines for Spring and Summer of 2008 is Macari Vineyards
Sauvignon Blanc “Katherines Feild” 2007. The wine has received rave reveiws from Wine Spectator, Newsday, The NEW YORK TIMES, and others. This Sauvignon Blanc is textbook Savignon, it’s clean and crispy and has wonderful flavors of Gooseberrie, Fennel, and Sage and Classic Sauvignon Blanc Grassiness.
The Macari Sauvignon Blanc is being served at such restaurants as Baronda, Per Lei, and Bar Pitti the Hottest Italian Restaurant in Greenwich Village.
Macari Vineyards recent release Sauvignon Blanc “Katherine’s Field” seems to be one of the Hottest Wines of the Summer of 2008. The vintage 2007 has been seen being sipped by the Fashionable, Beautiful, “In-the-Know-Set” at the Ultra Hot Celebrity Spot “BAR PITTI” in Greenwich Village. An even Hotter Celebrity destination in The Village is “The Waverly Inn,” owned by Vanity Fair Magazine Editor Graydon Carter and Hotel and Nightclub “Super Empressario” Eric Goode. Celebs have been seen sipping Macari’s “Early Wine,” Cabernet Franc, and the Lush Desert Wine, Macari’s “Block E”
Macari’s Sauvignon Blanc 2007 is Textbook Perfect Sauvignon. It’s Clean and Crispy with Classic Grassiness, Gooseberry, and Sage Flavors. The perfect choice to go with all Shellfish, especially OYSTERS and any Fish at all.
BURATA and POLPETTE di VITELLO with MACARI SAUVIGNON BLANC
Joe Macari Jr. talks about his family’s Sauvignon Blanc at BAR PITTI
Greenwich Village , NEW YORK
MACARI VINEYARDS “KATHERINE’S FEILD” SAUVIGNON BLANC 2007
Cousins Joe Macari Jr. and Daniel Bellino have dinner at BAR PITTI and drink
Macari Sauvignon Blanc and ARGIANO Rosso di Montalcino ..
Bar Pitti, GREENWICH VILLAGE New York
Giovanni Tognozzi (Owner of Bar Pitti) with author Daniel Bellino “Z”
Joe Macari Junior and Austrian Winemaker Helmut Geingal at BAR PITTI New York
TRIPPA al PARMIGIANO and ROSSO di MONTALCINO