Hot Sauce

TABASCO 

The KING 
of
HOT SAUCE



TABASCO PEPPER MASH
AGING
in JACK DANIESL
OAK BARRLES
On AVERY ISLAND, LOUISIANA



DID YOU KNOW?

1.  That TABASCO Bottle Is an Old Cologne Bottle from the New Orleans Glassworks.

2.  Invented in 1868 by Edmond McIlhenny, originally from Maryland.

3.  About 720,000 bottles are bottled a day and sold in 165 countries around the World.

4.  Tabasco is aged in used Jack Daniels Bourbon Whiskey Barrels ..

5.  1/8 Ounce Bottles of Tabasco  with Presidential Seal are served on Air Force 1





VALENTINA
HOT SAUCE
From
GUADALAJARA, MEXICO



Valentina has become my favorite Hot Sauce of the past 3 years or so .. I picked it up at a .99 Cent Store one day, a 12 oz. bottle is just $1.29, average price of Tabasco is about $3.99 for a 5 oz. bottle .. It would cost me about $9 for the same amount of Tabasco or more than 7 times more expensive .. Don’t get me wrong, I do love Tabasco and like its taste once and a while, it’s definately destinctive and a good deal hotter, but now by most preferred Hot Sauce by far is VALENTINA from Mexico .. It’s not too hot, which for my personal taste I like ..  And the spices they use has a reall nice flavor. And yes, Tabasco and some of the other brands are too dam expensive.




Before I started up with VALENEtINA I was using CRYSTAL HOT SAUCE from Louisiana for a while .. I like Hot Sauce from Louisiana and as we all know Tabasco can be a bit expensive as compare to Crystal and Valentina and some others, Crytal is way cheaper than Tabasco, but it is also a lot less hot and not as florvorful.  I did notice that in New Orleans Crytal is pretty popular and I saw it on many a restaurant table sometimes along with Tabasco and other bottles. I don’t use Crystal that much any more since I discovered my fave, Valentina … Sometimes I will have in the house; Tabasco, Valentina, and Crystal, and will mostley use Valentina, and Tabasco and Crystal here-and-there …  
My favorite is on Scramble Eggs with buttered Peas on the side for Breakfast or a lite lunch .. Sometimes when I make FRied Eggs I like to douse on a bit of “Maggi Seasoning” with Valentina as well. These make for some super tasty fried eggs. Try em!


Crystal Claims To Be Louisiana’s # 1 Hot Sauce










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