It’s a well-known fact that there have been ten’s of thousands of displaced Italian-American New Yorkers over the years. Former Italian-American New Yorkers who have been in serious distress and mental anguish over the lack of good Italian restaurants and availability of quality Italian food products in the rest of the country, excluding of course cities like Boston, Philly, and San Francisco.
It’s a sad fact-of-life that many cities and towns in the U.S. are completely devoid of good Italian restaurants and specialty stores where people of Italian descent in need good fresh Italian sausages, bread, Prosciutto, Salami, Parmigiano Reggiano, olive oil, fresh mozzarella, cannoli, or any other simple necessities required to live a happy productive life, can purchase real good quality Italian food products or go out to eat at a proper Italian Restaurant or Pizzeria.
“Yes, believe it or not,” there are many places in this great nation of ours where the local citizenry are denied some of life’s greatest treats. It may be alright for the local natives who were born in these deprived areas, as for Italian-Americans who move to one of these places for whatever reasons, the deprivation caused by the lack of good honest Italian food is enough to cause un-nesesary anguish, yearning, and outright sadness in these displaced Italians.
Those of us who live in New York are extremely fortunate to have a plethora of the simple pleasures of outstanding Italian restaurants, pizzerias, bakeries, caffe’s, pasta shops, pork stores, wine shops, and Italian Specialty Shops that supply us with every Italian culinary treat under the Sun.
Yes we are blessed with restaurants like Rao’s,
San Domenico, Gino’s, Patsy’s, Elio’s, Lupa, Becco and others that serve tasty authentically prepared Italian food along with bakeries that bake magnificent bread, biscotti, cheesecake, cannoli, and other pastries. We have the best Pizzerias outside of Italy, like; Totonno’s, Lombardi’s, and John’s of Bleeker Street.
New Yorkers have great pork stores that prepare wonderful fresh sausage, braciole, Sopressetta, Cacatitorini, fresh mozzarella, and more. There are great Italian food emporiums where you can buy imported olive oils, vinegar, pasta, Prosciutto de Parma, Mortadella from Bologna, Gorgonzola, Fontina, Aceto Baslamico from Modena, porcini secco, and the sinful Tartufo Bianco when they are in season from mid October through early January is any true gourmands favorite time of the year, “White Truffle Season.”
We New Yorkers are blessed with amazing Italian Caffes that serve authentic pastries, gelato, and properly made espresso and cappuccino. Culinarily, we want for nothing!
“My condolences to those Americans who are deprived these simple little pleasures, excuse me, necessities to good, happy living!”
Prosciuttoless in Nebraska is excerpted from Daniel Bellino Zwicke’s upcoming new Book, “La TAVOLA” filled with the adventures of ITALIAN AMERICAN NEW YORKERS and their Culinary Adventures cooking, tjrowing Dinner Parties,shopping for Italian Pastries at Rocco’s Pastry Shop, Bread at Vesuvio’s, and PROSCIUTTO, Salami, and Sausages at Faiacco’s Pork Store. Dining out at such restaurants as Bar Pitti, Gino’s, Elio’s and Da Silvano’s, rubbing shoulders with the likes of Calvin Klein, Paris Hilton, Richard Gere, Graydon Carter, and David Bowie just to name a few. They eat Pizza at John’s Pizzeria,and Lombardi’s, they cook, they laugh they cry.