Pork and Why do I Love all Products Made from it So! Spareribs are the “Best,” Bacon, Sausages, Pork Chops, Ham, Spam, McRibs, and? Yes I Love them all so! And Why? Why? What else? They’re Tasty! It’s Tasty! Pork and all things made from it. I Pity Vegetarians and Others who do not eat it, Pork, Ham, and Spam.
>Happy to see Corner Bistro’s Burger can still make it to # 1 Best of New York list these days. I’ve been eating Cheeseburgers there since 1984. Yes 26 Years of Bistro Burgers. Back then, the Burger at the Corner Bistro was for Year-After-Year thee perennial favorite, # 1, Top, Best Burger in New York, rated by the Top and most Powerful food Authorities of the day, New York Magazine, The NY Times, Cue Magazine, The Post, The Village Voice, GQ, Bob Lape on 7′s Eyewitness News, The Daily News, so on and so forth. Nine out of ten people, newspapers, and news agency’s, The Bistro Burger was always “Tops,” # 1. It no longer is. And it was tops for some 30 years. Quite a run. Sadly the quality of the Burger has gone down a bit, and there are numerous chemistry better, tastier Burgers in town. Shake Shack get my Vote for the Top, New York’s best Burger, with Bills Bar and Burger and Peter Luger not far behind. But the Shake Shack Burger has all the proper elements that come together and make for perfect chemistry of, dear I say, “The Perfect Burger.” Well if not the perfect Burger, New York’s Best, or at least amongst the Best, everyone has their opinion. Some not as qualified as others. As I’ve been eating the East Coast’s Best Burgers since childhood, and being a former Chef Culinary Professional, I have greater qualifications than most.
Giuseppe Tasca D’Almerita and Daniel Bellino Zwicke, Vittorio Fiore with Marilisa Allegrini, and Angela Macullan at Winebow Tasting 2008
REATS of ITALIAN WINE at NEW YORK TASTING
Some ot the “Big Guns” of ITALIAN WINE where in Town and at the Winebow Portfolio Tasting on September 16th & 17th. First-Off was Vittorio Fiore, one of the Greatest Italian Winemakers of this time or anytime. Vittorio was Show his renowned Super Tuscan Wine “Il Carbbonione”
Vittorio produces Il Carbbonione on his beautiful wine estate Podere Poggio Scalette high up in one of Greve’s highest vineyards where you can see the whole Chianti Classico wine zone from this vantage point. It is a beautiful sight where I have been forunate on two occasions to spend time tasting wine with Vittorio and his sons while nibbling on the wonderful homemade Salami and Prosciutto that son and Vineyard Manager Jyuri Fiore makes with the help from great old friend “Dante.” Dante is a wonderful old village farmer who knows how to make fantastic Salumi, among other things. He’s a absolute gem!
Il Carbbonione is made of 100% Sangiovese. The 2004 vintage that Vittorio was pouring at the tasting was absolute perfection, strong but not too concentrated, exhibiting nice Black Cherry and earthiness in ,the mouth. Vittorio says it is one of his best vintage ever, “I agree completely.”
Merilisa Allegrini (another Heavy Hitter) was on hand as well. Showing all the great Allegrini wines, including; La Grolla, La Poja, and thier 2003 Amarone, which as usual is one of the regions top producers of famed Amarone.
Giuseppe Tasca d’ Almerita was present. Giuseppe and his family make one of Sicily’s most famous and renowned wines “Rosso del Conte” Rosso del Conte is mad of 100% Nero d’Avola. This wine along with “Duca Enrico” is the greatest and most prestigious in all of Sicily. When tasted, I had a incrediable explosion of Ripe Red Fruit flavors in my mouth. The wine was phenominal, smooth, silky, and perfectly balance as Rosso del Conte usually is. This is one of Italy most consistenly wonderful primium wines. “Always Great!”
reported by Daniel Bellino Zwicke
“Arnaud’s” it’s awseome !!!
A “Muffuletts Sandwich” from Central Grocery.
Me and my “Muffuletta”
“Why Don’t More New Yorker’s Go Down to the “BIG EASY”?? “New Orleans” is the Bomb!!
This Question i Ask, truly Misti fies Me !!!!
I have traveled the World over! Been almost everywhere you can imagine, from; Cambodia, Saigon, Vietnam, Hong Kong, China, Bangkok, Thailand, Phuket, Buenos Aires, Rio de Janiero, Brazil, Havana, all over Europe from the whole of Italy on more than a dozen trips, to Paris, Monaco, Brussels, all over the united States, “you name.”
Yes, I’ve been all over the World and love and adore many places. New Yorker’s are great travelers. They travel the World more than any other Americans, yet for some reason they don’t do new Orleans much, other than Frat boys and Girls looking to get “Their Wild-On” during Mardi Gras. but that’s not what I’m talking about. I’m talking about the real New Orleans. The New Orleans of “Great Restaurants,” wonderful food, awesome architecture, Cool People, Great vibe, and the greatest Music Scene on the planet. “Yes, I’ve traveled the World, and i can tell you that New Orleans is one of the “Coolest” most wonderful cities on Earth, “though you hardly ever hear people say.” It is!
Why don’t New Yorkers go there, instead of lame places like St Thomas and Aruba???
I love the town. been there 5 times, and I’ll keep going. I constantly extol the virtues of “The Big Easy,” and not a one of all the people i know who travel a fair amount has ever been there. I’m on a perpetual effort to promote this city i Love, especially since Hurricane Katrina, for the people and the city of New Orleans can use our help. They need people to go down there and spend money in their restaurants, hotels, and bars. The people of New Orleans love to and are used to having people come to their city for a good time. They’ll welcome you with open arms.
Yes I’m a great advocate of New Orleans and constantly tell people about how great it is. Even before Katrina. “So America, and New Yorkers, you gotta check it out. “It’s truly one of the Worlds great Cities.”
“GREATEST SUMMER TRUFFLES EVER!!!”"”"
We had another great plate of “Taglierlini with Truffle” the other day at Bar Pitti.
The Black Summer Truffles from Umbria have been so good this year, that they taste almost as good as the “White Alba Truffles” of the Autum and Winter Season.
It was quite funny when my friend Pat “P” and I took owe first bites, i said, “Patty Boy,” these Truffles are as good as the “Whites.” He agreed, and the words were barely out our mouths when Govanni came over and aske us how our Pasta was and added that they were “Stupenious” this year. “Just as good as the White Truffles.” We told him that we just said the same thing, and at about a fourth of the price at $23.00 a plate, they were an absolute “Bargain.”
We had a plate of Vitello Tonnato and “Trippa Fiorentina.” both were tasty as ever.
If you haven’t had any of the Norcia Summer Truffle, run on down to “Bar Pitti” and get a plate. “they’re Amazing!!!!” We drank a bottle of “Macari Sauvignon Blanc,”
as everyone seems to be doing these days and we were as “Happy as Peas in a Pod.”
by Daniel Bellino Zwicke
Watch for Daniel Bellino Zwicke’s upcoming book, “La Tavola” to be released November 2008 by Aardvark Global Publishing and read about the Adventures of the Table of
Italian-American New Yorkers.
“BEST PIZZA in NEW YORK” Who?
There’s always a big debate on who makes the “Best Pizza in New York City.” It’s never ending, and with the World of Youtube and Blogs, the coverage that Pizza and the Pizza Parlors of New York is absolutely “Astronomical.” Hundreds of people comment on Pizza and New Yorks Pizzerias every single day. Who has the “Best Pizza Overall,” who has the “Best Slice” in town, who makes the best Coal Oven, the best wood, or the best gas fired Pizza? Who? Firt-off, when it comes to, which city in the United States of America makes the “Best Pizza,” this is the “Easiest Thing on Earth.” There is no contest!!! It’s “NEW YORK.” Everbody knows it. For Pizza, when it comes to the “BEST,” there’s no place else!!! There’s ONLY “New York.”
So, who has the “Best Pizza in New York.” Now that’s not so easy, but there’s Lombardi’s, Totonno’s, Di Fara, Patsy’s, and John’s (Bleecker Street). Well, “I Love them all, but I have two that are most dear to me, and they are “John’s,” of which I have been going to for over 25 years, and Totonno’s that I discovered about fifteen years ago.
They both make absolutely “Perfect Pizza.” They both have “Monster Coal Fired Ovens” that reach temperatures of up to 1,000 degrees and give the crust that perfectly cripy blistered finish that any “Great Pizza” must have. The Clssic Pizza Margherita has a perfect balance of ingredients of dough, tomato, mozzarella, olive oil, and Pecorino Romano and cooked to “perfection.”
“Totonno’s Pizzeria Napoltano,” I won’t argue with anyone that it might be the Best of New York.
If you wonder why we use the words “perfect” and “best” so many times in this report, its just that no other words would fit when you are talking about; John’s Pizzeria, Totonno’s, Lombardi’s, Patsy’s and “New York Pizza.” They’re perfect and they are, the “Best” Pizza in the country. “Take that Chicago.”
>I guess many have gone by the wayside but you are still able to find “old New York” in a few wonderfully preserved Old Bars. Mostly all of these wonderful Landmark establishments are below 23 rd Street. The “Landmark Tavern” standing on the corner of 46th Street and 11th Avenue is the one exception.
“Pete’s Tavern” in Gramercy Park on the Corner of Irving Place (street named after resident
Washington Irving) and 18th Street claims to be the longest continually running bar in New York. They opened their doors in 1864 and have been serving liquor ever since to this very day. They did not even stop during Prohibition as they were a Speakeasy disguised as a Flower Shop.
“Fanelli’s Cafe” on the corner of Prince and Mercer Streets in Soho claims that they have been serving food and liquor since 1847
McSorley’s Ale House has been operating at 15 East 7th Street since 1854. There are just two options of things to drink here, McSorley’s Light or Dark Ale of which they have served the likes of Abraham Lincoln, Teddy Roosevelt, and John Lennon. They make great Liverwurst and Onion Sandwiches and you can get a nice plate of Grafton Cheddar Cheese served with Saltines and Hot Irish Kustard (Mustard).
“Peter McManus” on the corner of 7th Avenue and 19th Street in Chelsea is often overllooked when it comes to great old New York Bars. The decor is old and as well preserved as any of the others. they make good burgers and Cheese Steak Sandwiches.
The “White Horse Tavern” at 567 Hudson Street is a old Greenwich Village favorite that since they opened their doors in 1880 has served Jack Kerouac, Norman Mailer, Bob Dylan, Jim Morrison, and Dylan Thomas who after drinking a “Record” 18 Whiskies, was rushed to St. Vincents Hospital where he died from Alcohol Poisoning. “Yes he drank himself to death.”
The “Old Town Bar” has been operating at 45 East 18th Street since 1892 and had Teddy Roosevelt who lived just a few blocks away as a regular.